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Posts Tagged ‘London Dry’

Review: Bloom London Dry Gin

Posted by Arctic Wolf on February 20, 2017

Sentimental Lady

Sentimental Lady

Bloom is a London Dry Gin created by Master Distiller, Joanne Moore. The spirit is intended to be a floral gin which, although it has a secret botanical recipe, relies on four botanicals in particular: juniper berries from Tuscany; chamomile from France; and honeysuckle and pomelo from China for the main essence of its flavour.

According to Joanne Moore:

Honeysuckle provides a special sweetness that’s a bit like candied fruit, and it’s this that delivers the gin’s unparalleled sweetness. I balanced this with calming chamomile to hold the flavour together and rounded it off with citrus notes from the pomelo.

(Bloom Gin is a product of G&J Distillers (Greenall))

Here is a link to my latest Gin Review:

Review: Bloom London Dry Gin

” … The breezes bring me a bouquet of pansies and wild flowers plucked from a garden meadow. These floral scents are not heavy and full of perfume, rather they are firm but light and refreshing in the air above the glass. The floral notes are accompanied by bright citrus notes (lemon and grapefruit) with everything wrapped around a light but firm juniper presence …”

Please enjoy my review which includes my cocktail suggestion, The Sentimental Lady.

Chimo!

 

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Review: Eau Claire Parlour Gin

Posted by Arctic Wolf on March 28, 2016

ECD-ParlourGin-medium-closecutEau Claire Distillery opened as Alberta’s first craft distillery in the summer of 2014. The facility is located 35 minutes southwest of downtown Calgary in the picturesque Hamlet of Turner Valley. The name ‘Eau Claire’ is a name of great historical significance in Alberta, meaning ‘clear water’, and is representative of the clear water from the nearby Rocky Mountains that is used in the making of the distillery’s offerings.

Eau Claire’s Parlour Gin was launched in August 2014. It is a London-dry style gin which features traditional gin botanicals including juniper, coriander, lemon, orange, and mint combined with unique local botanicals such as rosehips and Saskatoon berry. It’s name, Parlour Gin reflects the history of prohibition era gin parlours throughout the world, and honour gin’s place in generating social conversation, friendship and enjoyment.

Here is a link to my full review:

Review: Eau Claire Parlour Gin

“… The initial aroma brings a crisp juniper sent into the breezes with firm scents of rosehips and accents of coriander and citrus spice. When I inspect the glass more closely I notice impressions of dark fruit in the air which I believe are traces of Saskatoon berry, and deeper within the glass I seem to sense an underlying herbal earthiness …”

Please enjoy my review.

Chimo!

 

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