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Archive for the ‘Overproof Rum’ Category

Review: Bacardi Anejo Cuatro

Posted by Arctic Wolf on March 5, 2021

It’s been five years since I published my review for Bacardi Anejo Rum, and I noticed the brand has had a facelift recently. It is now branded as Bacardi Anejo Cuatro, and it sports a spiffy new age statement, “Aged 4 Years” according to the new label. When I saw the changes in a local retail store I decided I should reach out for a new sample bottle so I could see if my thoughts on the brands had changes in the past 5 years.

Bacardi Anejo Cuatro Rum is produced using column still distillation and oak barrel aging. The rum carries a four year age statement, and it appears to have replaced the former Bacardi Anejo in the rum producer’s line-up. Apparently, the final rum is further ‘shaped’ by filtering the aged rum through a secret blend of charcoal. This charcoal filtration helps to blunt some of the harsh flavour characteristics of a young rum giving it a smoother taste profile and less astringency.

The final rum is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Bacardi Anejo Cuatro

“… The rum has a burnished copper colour in the glass with initial notes of fine oak spice, vanilla and butterscotch rising into the air. Orange peel follows with notes of baking spice (cinnamon and clove) as well. Although the rum has been filtered to remove some of its youthful astringency, there is nevertheless more than a few telltale notes of alcohol sharpness …”

Enjoy my review which includes two nice cocktail suggestions, the Spence Cocktail and The Railcar.

Chimo!

Posted in Overproof Rum, Rum | Tagged: , , , | 2 Comments »

24 Days of Rum (#3) – Pusser’s Gunpowder Proof Rum (Guyana)

Posted by Arctic Wolf on December 3, 2019

After a stellar start, my 24 Days of Rum Advent took a step back today with the #3 selection in he 24 Days of Rum – The Original Rum Tasting Box. I suspect many others will appreciate Pusser’s Gunpowder Proof Rum (from Guyana) much more than I did, but I promised honest reviews so I have to call this one the way I see it.

Pusser’s Gunpowder Proof Rum is relatively new to the Pusser’s range. According to the producer’s website it is a traditional Royal Navy style rum produced at original Admiralty strength. Prior to the invention of the hydrometer, the ship’s purser shutdown claims of watering down sailors’ daily tot by mixing a few grains of gunpowder to the rum to see if it would burn. If the mixture ignited, the rum was ‘at proof.’ If it didn’t, the purser might find himself tossed to sea.

Here is a link to my tasting notes and scores for the third spirit in the 24 Days of Rum – The Original Rum Tasting Box advent:

Review: Pusser’s Gunpowder Proof Rum (Guyana)

“… Hard to get past the heat, but the rum tastes thin as if there is not much age here. Some pungent baking spice (nutmeg and clove) and lightly bitter vanillans …”

Please enjoy my review of the Gunpowder Rum, a spirit which would be much more at home in a Zombie Cocktail than a sipping glass.

Note: 24 Days of Rum – The Original Rum Tasting Box produced by 1423 World Class Spirits contains 24 handpicked rums from 24 different countries all over the world. It features an extraordinary opportunity to sample a wide variety of premium rums allowing you to hone in on the particular style which suits your palate. As indicated in my previously published review (here) This Rum Advent Calendar is a highly recommended gift for the rum enthusiast.

Posted in Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

Rum Howler 2016 #1 Mixing Rum: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on December 24, 2016

2016rum_howler_badgeRum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders.

Rum Nation Pot Still Cocktail SAM_1458Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster, was flavour! While other rum companies are experimenting with 3, 4, 5 and 6-year-old barrel aged rums which are then refined and filtered with charcoal to achieve their smooth color free state as ultra premium white rums, Rum Nation’s new Jamaican White Rum is instead produced entirely without age. And rather than giving us a smooth refined ultra premium white rum, Fabio’s new rum revels in its brutish, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour, and is anything but smooth and refined.

This is a new direction for white rum, and it is frankly a direction which flies in the face of current regulation in my home country which decrees that even clear white rum must see the inside of an oak barrel for one year. With Rum Nation’s new Jamaican White rum, it is the Jamaican Pot Still which is placed under the microscope for better or for worse. The result is a bold new style of white rum which has traveled in a direction that I appreciated so much that I have named it the Best Cocktail Rum in the World!

Here is my review:

#1: Rum Nation Jamaica White Pot Still Rum

“… what do we do with a rum which has so much flavour to offer; but one which also promises to do so much damage if you try to take more than a mere sip? The rum is simply too intense to sip neat, yet too marvelously complex to refrain from indulging. What I settled upon was a compromise, I decided would mix the rum into a cocktail; but I would follow the path of the daiquiri, rather than of the Cuba Libre. I was well pleased with the results, although as you will see, I had to make sure I adjusted my cocktail ratios to account for the sheer volume of flavour the rum possesses …”

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Merry Christmas everyone, I hope you enjoyed the countdown! You may see the entire list here:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | 2 Comments »

Rum Howler 2016 Top 50 Mixing Rum Countdown #2: Panama Red 108

Posted by Arctic Wolf on December 23, 2016

2016rum_howler_badgePanama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by the creator of Zafra Master Reserve, Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located.

Panama Red 108Although the rum is stated as overproof, Don Pancho has assured me that the rum will feel much smoother in the mouth than a typical overproof rum. It has as its base, a 3 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese.

Don Pancho was certainly accurate in his assessment, and his wonderful rum is the Number 2 spirit in my 2016 Rum Howler Top 50 Mixing Rum Countdown. Here is my original review:

#2: Panama Red 108

“…  After just a few sips, the rum has heated the mouth with orange peel spiciness, and then I began to notice the baking spices building. The longer I allowed the glass to decant, the richer and more complex the flavour became as the baking spices continued to build in the glass to the benefit of my palate …”

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Tomorrow is Christmas Eve and I will be revealing my choice for the Number 1 Cocktail Rum in the entire world, stay tuned!

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rum Countdown #2: Panama Red 108

Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on December 19, 2016

2016rum_howler_badgeLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was no longer being produced in England, rather the blend was being produced at the Hiram Walker Distillery in Ontario, Canada.

Hart BreakerIt was during this time that Lemon Hart 151 Demerara Rum became a relatively famous cocktail rum. In fact, the rum is called for by name in many of Trader Vic’s and Don the Beachcomber’s tiki recipes. The rum is a 100 % Guyanese rum blend with rum distilled and aged in Guyana. It is currently bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for the brand owner Mosaiq.

Here is a link to the Number 6 Mixing Rum in the Rum Howler Countdown of the 50 Best:

#6: Lemon Hart Demerara 151 Rum

“… I decided to try a few cocktail recipes to see for myself what all the fuss is all about. I started with a recipe, the Guyana Zombie …   I followed this up with my recipe, the Hart Breaker …  It was in these cocktails that I really found a soft spot for the Lemon Hart 151 Demerara Rum. Both cocktails were extremely nice, (although I admit the Guyana Zombie gives your tonsils a nice swift kick on the way down) …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

 
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