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Archive for the ‘Overproof Rum’ Category

Rum Howler 2016 #1 Mixing Rum: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on December 24, 2016

2016rum_howler_badgeRum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders.

Rum Nation Pot Still Cocktail SAM_1458Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster, was flavour! While other rum companies are experimenting with 3, 4, 5 and 6-year-old barrel aged rums which are then refined and filtered with charcoal to achieve their smooth color free state as ultra premium white rums, Rum Nation’s new Jamaican White Rum is instead produced entirely without age. And rather than giving us a smooth refined ultra premium white rum, Fabio’s new rum revels in its brutish, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour, and is anything but smooth and refined.

This is a new direction for white rum, and it is frankly a direction which flies in the face of current regulation in my home country which decrees that even clear white rum must see the inside of an oak barrel for one year. With Rum Nation’s new Jamaican White rum, it is the Jamaican Pot Still which is placed under the microscope for better or for worse. The result is a bold new style of white rum which has traveled in a direction that I appreciated so much that I have named it the Best Cocktail Rum in the World!

Here is my review:

#1: Rum Nation Jamaica White Pot Still Rum

“… what do we do with a rum which has so much flavour to offer; but one which also promises to do so much damage if you try to take more than a mere sip? The rum is simply too intense to sip neat, yet too marvelously complex to refrain from indulging. What I settled upon was a compromise, I decided would mix the rum into a cocktail; but I would follow the path of the daiquiri, rather than of the Cuba Libre. I was well pleased with the results, although as you will see, I had to make sure I adjusted my cocktail ratios to account for the sheer volume of flavour the rum possesses …”

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Merry Christmas everyone, I hope you enjoyed the countdown! You may see the entire list here:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

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Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | 2 Comments »

Rum Howler 2016 Top 50 Mixing Rum Countdown #2: Panama Red 108

Posted by Arctic Wolf on December 23, 2016

2016rum_howler_badgePanama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by the creator of Zafra Master Reserve, Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located.

Panama Red 108Although the rum is stated as overproof, Don Pancho has assured me that the rum will feel much smoother in the mouth than a typical overproof rum. It has as its base, a 3 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese.

Don Pancho was certainly accurate in his assessment, and his wonderful rum is the Number 2 spirit in my 2016 Rum Howler Top 50 Mixing Rum Countdown. Here is my original review:

#2: Panama Red 108

“…  After just a few sips, the rum has heated the mouth with orange peel spiciness, and then I began to notice the baking spices building. The longer I allowed the glass to decant, the richer and more complex the flavour became as the baking spices continued to build in the glass to the benefit of my palate …”

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Tomorrow is Christmas Eve and I will be revealing my choice for the Number 1 Cocktail Rum in the entire world, stay tuned!

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rum Countdown #2: Panama Red 108

Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on December 19, 2016

2016rum_howler_badgeLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was no longer being produced in England, rather the blend was being produced at the Hiram Walker Distillery in Ontario, Canada.

Hart BreakerIt was during this time that Lemon Hart 151 Demerara Rum became a relatively famous cocktail rum. In fact, the rum is called for by name in many of Trader Vic’s and Don the Beachcomber’s tiki recipes. The rum is a 100 % Guyanese rum blend with rum distilled and aged in Guyana. It is currently bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for the brand owner Mosaiq.

Here is a link to the Number 6 Mixing Rum in the Rum Howler Countdown of the 50 Best:

#6: Lemon Hart Demerara 151 Rum

“… I decided to try a few cocktail recipes to see for myself what all the fuss is all about. I started with a recipe, the Guyana Zombie …   I followed this up with my recipe, the Hart Breaker …  It was in these cocktails that I really found a soft spot for the Lemon Hart 151 Demerara Rum. Both cocktails were extremely nice, (although I admit the Guyana Zombie gives your tonsils a nice swift kick on the way down) …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

Review: Wray and Nephew White Overproof Rum

Posted by Arctic Wolf on February 18, 2016

Dragon Zombie SAM_2379

Wray and Nephew: Dragon Zombie

Wray and Nephew White Overproof Rum is a molasses based rum produced from field to glass in Jamaica by J. Wray and Nephew Ltd..

J. Wray and Nephew trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica. By the middle of the century John Wray was distilling and blending his own rums (primarily for his patrons at the Tavern). In the early 1860s Charles J. Ward joined his uncle, and began selling their Jamaican rums internationally.

In 1916, J. Wray and Nephew was purchased by the Lindo Brothers & Co. who also acquired the prestigious sugar cane estate, the Appleton Estate. Lindo Brothers merged the two Jamaican entities into one company, J. Wray and Nephew Ltd.. The new company dominated rum production in Jamaica (and continues to do so) producing both Wray & Nephew Rum and the Appleton Estate Jamaican Rum. (They also produce other Jamaican Rum brands including Coruba Dark Jamaican Rum).

In 2012, Wray and Nephew Ltd. was purchased by the Campari group.

Here is a link to my review:

Review: Wray and Nephew White Overproof Rum

“… The rum smacks you around a little when you take too large of a sip. The throat is seared (just a little) and the tonsils seem to cower hoping not to be whacked again. Sipping had best be a more cautious affair. The flavour is off the charts though, deeply complex and full of character. I taste mildly sweet brown sugar flavours with an ever so light saltiness, the combination reminds me of peanut brittle taffy …”

Please enjoy my review which includes two new cocktails, the High Test Daiquiri which was revealed yesterday, as well as the cocktail shown to the left, my new Dragon Zombie.

Chimo!

 

Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Wray and Nephew White Overproof Rum

Review: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on February 5, 2015

Pot Still Cocktail SAM_1447

Jamaican Pot Still Cocktail

Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders. Some are aged solely in their country of origin where tropical aging increases the rate of interaction between the oak and the wood, and some have also seen a second period of aging in Europe where the more moderate climate allows for a more delicate interaction and additionally refines the spirit in a more subtle way. Sampling these well aged marvels has given me a greater appreciation of how both the dimensions of time and location affect the outcomes of maturity and taste with respect to aged spirits.

Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster was flavour, as this new rum revels in its brutish, unaged, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour (and it is anything but smooth and refined).

TAINORI

Valrhona Tainori Chocolate

This is a new direction for white rum, and you may read my full review by clicking on the following link:

Review: Rum Nation Jamaica White Pot Still Rum

“… When I took my first cautious sniff from the glass, I was struck by the depth and the intensity of the bouquet. This rum will not be for those who fear adventure in their glass. There is an omnipresent resin-like aroma similar to model airplane glue which dominates the breezes above the glass along with a grassy (chlorophyll like) scent which rides at the edges of that resin …”

Please enjoy my review which includes not only a cocktail suggestion, the Jamaican Pot Still Cocktail, but also contains my suggested chocolate pairing an intense bittersweet Dominican Cacao chocolate, Varlhona Tainori.

Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , , | 4 Comments »

 
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