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Posts Tagged ‘Top 50 Countdown’

Rum Howler 2016 #1 Mixing Rum: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on December 24, 2016

2016rum_howler_badgeRum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders.

Rum Nation Pot Still Cocktail SAM_1458Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster, was flavour! While other rum companies are experimenting with 3, 4, 5 and 6-year-old barrel aged rums which are then refined and filtered with charcoal to achieve their smooth color free state as ultra premium white rums, Rum Nation’s new Jamaican White Rum is instead produced entirely without age. And rather than giving us a smooth refined ultra premium white rum, Fabio’s new rum revels in its brutish, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour, and is anything but smooth and refined.

This is a new direction for white rum, and it is frankly a direction which flies in the face of current regulation in my home country which decrees that even clear white rum must see the inside of an oak barrel for one year. With Rum Nation’s new Jamaican White rum, it is the Jamaican Pot Still which is placed under the microscope for better or for worse. The result is a bold new style of white rum which has traveled in a direction that I appreciated so much that I have named it the Best Cocktail Rum in the World!

Here is my review:

#1: Rum Nation Jamaica White Pot Still Rum

“… what do we do with a rum which has so much flavour to offer; but one which also promises to do so much damage if you try to take more than a mere sip? The rum is simply too intense to sip neat, yet too marvelously complex to refrain from indulging. What I settled upon was a compromise, I decided would mix the rum into a cocktail; but I would follow the path of the daiquiri, rather than of the Cuba Libre. I was well pleased with the results, although as you will see, I had to make sure I adjusted my cocktail ratios to account for the sheer volume of flavour the rum possesses …”

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Merry Christmas everyone, I hope you enjoyed the countdown! You may see the entire list here:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

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Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | 2 Comments »

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #7 Mt. Logan 15 Year Old

Posted by Arctic Wolf on December 18, 2016

rum-howler-top-50-2016The Mt. Logan whisky brand is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately. When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.

mt-logan-15-sam_2806This is a finely nuanced whisky which delighted me as a sipper.It just oozes elegance and class and as a result, it has found itself all the way up to the Number 7 spot in my Countdown of the 50 Best Canadian Whiskies of 2016.

Here is a link to my recent review:

#7 Mt. Logan 15 Year Old Canadian Rye Whisky

“… The label may read rye whisky; but it is tender corn that is the star within the breezes above the glass. Mild indications of butterscotch and vanilla join in with dusty dry oak spices building as the glass breathes. A kiss of rye spice meanders into the air and light touches of almond round out the nose which has an almost fragile quality. The whisky may not be a centerpiece of complexity; but this is outweighed by the purity of the nose which displays uncommon polish and sophistication …”

Stay tuned as the countdown continues tomorrow with the Number 6 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #7 Mt. Logan 15 Year Old

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #11: Forty Creek Founder’s Reserve

Posted by Arctic Wolf on December 14, 2016

rum-howler-top-50-2016,Forty Creek Whisky has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let you choose your own numbered bottle. As well you can have your bottle signed by their own Master Distiller and Whisky Maker, John Hall, when you arrive to pick up your pre-ordered bottles. These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are basically versions of this whisky which have spent additional time finishing in selected oak barrels.

sam_2878-founders-reserveWhat makes this year’s Limited Edition whisky unique is that it is the first of the Forty Creek expressions to be dominated by barley.

According to the folks at Forty Creek:

As the 10th Annual Limited Edition, Forty Creek is excited to introduce Founder’s Reserve – a special, rare whisky and a tribute to our founder, John K. Hall. John was a pioneer in the Canadian Whisky industry and after 10 years of special editions, it is only fitting we pay tribute to his legacy.

This whisky is an artful blend of rye, corn and barley whisky stocks. Barley is the dominant whisky with rye and corn whiskies added for further complexity. The whisky stocks have been aged from four to nine years in a mixture of both lightly toasted and heavily charred American White oak barrels.

Here is a link to the Number 11 Whisky in my 2016 Top 50 Canadian Whisky Countdown

#11: Forty Creek Founder’s Reserve

“… the dusty grain note increases in strength as the sweet maple and butterscotch notes begin to merge with the oak spice bringing me impressions of marzipan and marmalade. I decided to allow the glass to breath for a full ten minutes and the oak and dusty grain continued to increase joined now by some leathery notes of burlap and deep tobacco scents. At this point I am extremely impressed …”

Stay tuned as the countdown continues tomorrow with the number 10 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #11: Forty Creek Founder’s Reserve

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #12: Crown Royal Northern Harvest Rye

Posted by Arctic Wolf on December 13, 2016

rum-howler-top-50-2016Crown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

Northern Harvest RyeThis movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the Limited Edition Crown Royal Monarch 75th Anniversary Blend) have recently followed that common path.

Here is a link to the Number 12 Whisky in my 2016 Top 50 Canadian Whisky Countdown:

#12: Crown Royal Northern Harvest Rye Whisky

“… The initial smells from the glass are enticing as I notice some obvious notes of golden delicious yellow apples and some green grapes rising into the air alongside sourdough rye notes which hint at milk chocolate. As the glass breathes, I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air. The merry little breezes above the glass are tinged with crisp spicy rye notes as well …”

Stay tuned as the countdown continues tomorrow with the number 11 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #12: Crown Royal Northern Harvest Rye

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

Posted by Arctic Wolf on December 12, 2016

rum-howler-top-50-2016Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

sam_2663I have to admit that I seem to have mixed reactions whenever I taste this particular whisky. When I originally scored it in 2010, I was underwhelmed; but, when I re-scored the spirit in January of 2013, my impression of the whisky had improved considerably. As well, I have noticed that in blind tastings (when serving as juror for the Canadian Whisky Awards) I seem to have different reaction each time I sample a different bottle.

This year the Crown Royal Reserve captured the Number 13 spot in my 2016 Top 50 Canadian Whisky Countdown:

#13 – Crown Royal Reserve

“… I am further impressed by the complex structure of the whisky which is all at once tart and spicy, sweet and creamy, and rich with flavour. The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in, and this spicy montage of flavour is accented by sweet flavours of caramel and maple …”

Stay tuned as the countdown continues tomorrow with the number 12 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

 
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