The Rum Howler Blog

(A Website for Spirited Reviews)

    Advertisements

  • Top Rums of 2017

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

    • Advertisements

  • The Rum Howler Blog

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,233 other followers

  • Subscribe

  • Visitors

    • 10,535,206 pageviews since inception

  • Archives

  • Follow The Rum Howler Blog on WordPress.com
«
»

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

Posted by Arctic Wolf on December 12, 2016

rum-howler-top-50-2016Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

sam_2663I have to admit that I seem to have mixed reactions whenever I taste this particular whisky. When I originally scored it in 2010, I was underwhelmed; but, when I re-scored the spirit in January of 2013, my impression of the whisky had improved considerably. As well, I have noticed that in blind tastings (when serving as juror for the Canadian Whisky Awards) I seem to have different reaction each time I sample a different bottle.

This year the Crown Royal Reserve captured the Number 13 spot in my 2016 Top 50 Canadian Whisky Countdown:

#13 – Crown Royal Reserve

“… I am further impressed by the complex structure of the whisky which is all at once tart and spicy, sweet and creamy, and rich with flavour. The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in, and this spicy montage of flavour is accented by sweet flavours of caramel and maple …”

Stay tuned as the countdown continues tomorrow with the number 12 Canadian Whisky.

Chimo!

_______________________________________________________

* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Advertisements

This entry was posted on December 12, 2016 at 8:00 am and is filed under Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review. Tagged: , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Sorry, the comment form is closed at this time.

«
»
 
%d bloggers like this: