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Archive for the ‘Whisk(e)y Review’ Category

Review: J.P. Wiser’s Deluxe Canadian Rye Whisky

Posted by Arctic Wolf on September 26, 2016

Rye Splash SAM_2616Wiser’s De Luxe Canadian Whisky has undergone a bit of a face-lift recently as a new bottle and label have been rolled out. In fact the entire Wiser’s family of whiskies has undergone a bit of a re-branding as the company now refers to itself as J.P. Wiser’s rather than simply Wiser’s. This ties the whisky more directly to the founder, J.P. Wiser and perhaps signals that the whisky company is beginning to see the ties to its historical past as something to be embraced rather than ignored.

Additionally the whisky now carries the name ‘Rye’ upon the label. Thus we now refer to this particular brand as J.P. Wiser’s Deluxe Canadian Rye Whisky. This could signal a stronger rye presence in the whisky, or just be an acknowledgement that all Canadian Whiskies which carry a rye forward flavour profile may be labeled as ‘Rye”.

J.P. Wiser’s Deluxe Rye Whisky is the flagship of the J.P. Wiser’s Brand. The whisky carries no age statement and is bottled at 40 % alcohol by volume.

Here is a link to my new review:

Review: J.P. Wiser’s Deluxe Canadian Rye Whisky

“… My initial impression when I take the first sip is that the whisky is very rye-forward with accents of lightly sweet butterscotch and fine wood spices. There is an appealing dry rye-like bitterness which presents itself alongside flavours of wood sap, almond and tobacco. Dry fruit, orange peel, bits of vanilla and hints of cinnamon round out the flavour profile …”

Please enjoy my review, Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Cyrus Noble (Small Batch) Bourbon

Posted by Arctic Wolf on September 21, 2016

Cyrus Nobel SAM_2742Cyrus Noble (Small Batch) Bourbon Whiskey is a product of Haas Brothers who were established in 1851 and headquartered in San Francisco. According to their website, the Cyrus Noble brand was originally established in 1871 (in San Francisco), and is currently distilled (in Kentucky) according to the original family recipe.

The whiskey is bottled at 45 % alcohol by volume and carries no age statement; however, according to the little booklet which is attached to the neck of the bottle the spirit in the bottle is five years old.

Here is a link to my full review:

Review: Cyrus Noble (Small Batch) Bourbon

“… The breezes in the air above the glass give me impressions of oak sap and a woody spiciness which is coupled with mild indications of both vanilla and butterscotch. Tall grassy meadows wave in the breezes beside the oak spice with orange peel and scents of green apple and cinnamon …”

I hope you enjoy this review and stay tuned for a few more bourbon whiskey reviews in the coming weeks.

Chimo!

 

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Review: Alberta Premium 100 % Rye Whisky

Posted by Arctic Wolf on September 8, 2016

Alberta PremiumAlberta Distillers Limited (ADL) own the oldest distillery in Western Canada. It is situated in Calgary Alberta and has been producing spirits in the same location for well over 60 years. The distillery is part of the Beam/Suntory portfolio.Alberta Premium is the flagship whisky of Alberta Distillers Limited (ADL), and according to the Beam/Suntory Brands website:

This whiskey is made by Alberta Distillers in the heart of Canada’s rye-growing country where cold barren winters give way to an abundant crop of the finest rye. Made by blending two aged whiskies, one of which is aged for flavor in used bourbon casks. Then, after blending, it is aged some more. Alberta Premium is aged for 5 years. The slow aging in cold temperatures preserves the natural rye spice.

I was recently given a bottle of Alberta Premium by a guest at one of my tasting events and I thought I would revisit my review of this 100 % Canadian Rye Whisky.

Here is a link to my new review:

Review: Alberta Premium 100 % Rye Whisky

 ” … The breezes above the glass bring me the scents and smells of a fruit-filled rye with additional notes of vanilla. Fine oak spices and a touch of citrus zest mingle within the fruity rye smells. As I allow the whisky to breathe, some nice smells of butterscotch and maple come forward and the overt fruitiness gains momentum. I receive impressions of canned apricots and pears from the glass, and  I also sense a light touch of almond in the breeze …”

Please enjoy my review of this fine 100 % rye whisky which tastes better now than it did 6 years ago when I first reviewed it.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

Review: Forty Creek Confederation Oak (Lot 1867F)

Posted by Arctic Wolf on September 2, 2016

SAM_2635In 2010 Forty Creek Whisky introduced Forty Creek Confederation Oak Reserve Whisky. What made this whisky unique was that it had been finished in Canadian Oak Barrels. These oak barrels were made from oak trees (growing only 40 miles from the distillery) which began their growth in Canadian soil approximately 150 years ago at the time of Confederation (The birth of Canada as a nation), hence the name Confederation Oak.

It has been 6 years since Confederation Oak Reserve Whisky was first released over that time the spirit has become one of the staple whiskies in the Forty Creek Whisky family. Each year a new batch is produced, and when I recently received a bottle from the newest batch (Batch Number 1867F), I decided to revisit the spirit to see how it has changed over time.

Here is a link to my latest Canadian Whisky review:

Review: Forty Creek Confederation Oak (Lot 1867F)

“… Lot 1867F however seems more subdued with less oak spice and woody vanillans at the forefront of the whisky. This time the breezes bring me more obvious scents butterscotch and maple syrup. Rye notes (and the tempered wood spices) are melded within this light sweetness. As the glass breathes, I notice a bit of a bourbon flair with indications of corn whisky, vanilla, almond, honeycomb and damp tobacco all apparent as well in the air above the glass …”

Please enjoy the review, Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

Review: Knob Creek Straight Rye Whiskey

Posted by Arctic Wolf on August 21, 2016

Knob Rye SAM_2730It is no secret that I am a huge fan of Knob Creek Kentucky Straight Bourbon Whiskey. In 2013, I named it my Whisky of the Year in my annual Rum Howler Awards, and since then it has become a staple of my whisky shelf. In fact when I am asked by people to recommend a good bourbon to try, Knob Creek is invariably the spirit I am likely to name.

I contacted BeamSuntory, Whiskey Ambassador, Matt Jones (Aka The Whiskey Chef) to provide me some information about the new spirit. He told me that the mash bill for Knob Creek Rye is 55% rye, 35% corn & 10% malt. The whiskey is blended from spirit which has been matured in new charred oak barrels for 5-9 years. The whiskey is bottled (for Canada) at a full 100 proof which is 50 % alcohol by volume.

Here is a link to my full review:

Review: Knob Creek Straight Rye Whiskey

“… The breezes above the glass are rich with cedar and oak spices, maple, and butterscotch toffee. Fruit-filled rye notes separate from the wood spice adding character to the breezes. Vanilla and baking spices (cinnamon, bits of clove, and dashes of nutmeg and allspice) wander into the breezes adding even more depth to the aroma …”

Please enjoy my review of this outstanding rye whiskey.

Chimo!

 

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

Review: Invergordon 1984 – 30 Year Old Single Grain Whisky (W&M204)

Posted by Arctic Wolf on August 9, 2016

Invergordon 30 SAM_2697 Invergordon Distillers (currently owned by Whyte & Mackay) was founded in 1959 in the Highlands region of Scotland and the newly built distillery began to operate in 1959.  The distillery has three working Coffey stills which produce grain whisky (primarily from wheat and corn) for various Whyte and Mackay blended whiskies as well as other Scottish producers.

The 1984 Invergordon 30 Year Old Single Grain Whisky was distilled in 1984 and bottled in 2015. This whisky is part of Wilson and Morgan’s Special Release Series which comprises of special bottlings of Scotch whiskies, all of which are 25 years of age or older, and many of which have received an unusual or special maturation regime. This particular whisky was matured for its entire life in a 2nd fill Sherry butt and bottled at cask strength (57% alcohol by volume).

Here is a link to my review:

Review: Invergordon 1984 – 30 Year Old Single Grain (W&M204)

“… The initial notes of caramel toffee, oak spice sherry-like dry fruit have gained strength and been joined by a light but firm impression of peat smoke. There is a nice winding of vanilla in the breezes as well as firm hints of old leather saddles and bits of baking spice. Impressions of corn syrup and Graham wafers bring the grain into focus with a touch of grassy meadow in the background …”

Please enjoy my latest Single Grain Whisky review.

Chimo!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Leave a Comment »

Review: Ethan Koll Rare 8 Year Old Canadian Whisky

Posted by Arctic Wolf on July 19, 2016

Ethan Koll SAM_2622Ethan Koll Rare 8 Year Old Canadian Whisky is a whisky brand developed by Distiller Sales Company of Princeton, Minnesota and is part of a portfolio of brands owned by Phillips Products Company (PPC). The Brand was registered in 2010, and is distributed in the Northwestern States of the US and Western Canada.

Some of the other PPC brands which are available in my home market include: Broken Bell Bourbon, Cross Keys 5 Yr Old Barbados Rum, Monkey Paw Rum, Luxus Vodka, Capatina French Vodka and Veil Premium Vodka.

Although the whisky is apparently bottled (at 40 % abv.) in the USA, the whisky inside the bottle was both distilled and aged in Canada.

Here is a link to my new review:

Review: Ethan Koll Rare 8 Year Old Canadian Whisky

” … By the time I began to taste the whisky (after about 10 minutes of nosing) the whisky flavour had progressed along that same avenue of built-up richness which the nose had slowly revealed. The mouthfeel was soft and approachable, and I tasted a combination of maple and butterscotch sweetness melded into the oak spice, cedar and rye grain. This gave the spirit a mild rum-like quality which I quite enjoyed …”

Please enjoy my latest Canadian Whisky Review.

Chimo!

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Review: J.P Wiser’s Double Still Rye

Posted by Arctic Wolf on July 11, 2016

J.P. Wiser's Double Still Rye SAM_2618J.P. Wiser’s Double Still Rye was recently released across Canada. The Brand appears be replacing Wiser’s Special Blend which is the economy mixer of the Wiser’s family (Wiser’s Special Blend is still available across Alberta).

According to the J.P. Wiser’s website:

The newest edition to Canada’s best-selling whisky family, J.P. Wiser’s Double Still Rye is a complex blend of corn and rye whiskies with a full and robust flavour profile. Perfectly aged, it creates a bold, yet smooth whisky that is perfect on its own or as part of your favourite whisky cocktail.

Here is a link to my review:

Review: J.P Wiser’s Double Still Rye

“… The scents above the glass bring me a nice menagerie of different whisky smells. Butterscotch is melded into oak spice with a light but firm impression of pot distilled rye lurking in the breezes as well. Bits of cocoa reveal themselves as do some baking spices in the form of vanilla, nutmeg and cinnamon …”

Please enjoy my review of this new Canadian Whisky, Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Review: J.P Wiser’s Double Still Rye

Review: Flatboat Kentucky Straight Bourbon

Posted by Arctic Wolf on July 7, 2016

Flatboat SAM_2612Flatboat (Spirit of the River) is a private label Kentucky Straight Bourbon Whiskey produced by Sazerac Brewery Company  for the Alberta Liquor Depot Chain of liquor stores. Flatboat is produced at the Barton 1792 Distillery which also produces 1792 Ridgemont Reserve Bourbon. As a straight whisky we can deduce the spirit is aged for a minimum of four years, and as a bourbon we can further deduce the spirit was aged in new oak casks for that entire aging period. Unfortunately, because the spirit arrives with very little information either upon its label or upon the Sazerac Website, we can deduce very little else.

Here is a link to my review:

Review: Flatboat Kentucky Straight Bourbon

“… The initial aroma from the glass revealed a dry grassiness augmented with spicy oak and tempered with light butterscotch. At 45 % alcohol by volume, I was expecting more of an alcohol push so I was pleasantly surprised to see very little sign of astringency. When I returned to the glass, fine oak spices have built up aromas and bits of vanilla had revealed themselves. The initial grassy aromas have moved towards green tobacco and intermixed within all of the scents are bits of spicy orange citrus peel and a few almond-like scents …”

Please enjoy my review of this new Kentucky Straight Bourbon.

Chimo!

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Review: Wilson and Morgan – Home Blend 35 Year Old

Posted by Arctic Wolf on July 3, 2016

W&M HomeblendWilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers. The whisky barrels  purchased range in age from 10 years to 30 years and are left to age (usually at the distillery where they were purchased) until they are ready to be bottled sometimes after they have been re-casked for finishing in port, rum or Marsala casks.

The 1980 Sherry Wood 35 Year Old Home Blend Whisky (barrel  #26) was distilled in 1980 and bottled in 2015. The whisky is part of Wilson and Morgan’s Collector’s Edition which comprises of special bottlings all of which are currently aged 30 years or more. The whiskies within this aged blend were married together in a sherry butt, (barrel number 26) which produced 529 bottles at 47.6 % alcohol by volume (my bottle is number 424). This spirit was bottled with the intent to create a venerable old whisky which would hearken back to an earlier time when well aged blends were the undisputed crown jewels of Scottish whisky.

Here is a link to my full review of this well aged blend:

Review: Wilson and Morgan – Home Blend 35 Year Old

“… The nose brings notes of dark brown sugar combined with rich baking spice and sherry-like notes of dates and raisins. Vanilla and orange marmalade come forward as does a welling of pipe tobacco spice. Hints of ‘old leather jacket’ seem to wisp into the air only to disappear and then reappear as wet burlap …”

Please enjoy my review of this venerable blended whisky, Chimo!

Posted in Whisk(e)y Review, Whisk(e)y, Scotch Whisky | Tagged: , , , , , | Comments Off on Review: Wilson and Morgan – Home Blend 35 Year Old

 
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