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Archive for the ‘Whisk(e)y’ Category

Review: Royal Pride Exquisite Whisky

Posted by Arctic Wolf on March 22, 2017

Black Cove (Royal Pride)Royal Pride Exquisite Whisky is produced by Jagatjit Industries Limited  who both distill and bottle the blended whisky in the small town of Hamira which is situated in Kapurthala district, India. (Jagatjit Industries was founded in the year 1944 by Mr. L.P. Jaiswal in the erstwhile State of Kapurthala under the patronage of its Maharaja Jagatjit Singh.) In addition to whisky, this company also produces Rum, Gin and Vodka, and is currently the third largest IMFL (Indian Made Foreign Liquor) producer on the sub continent.

The spirit is a blend of selected Indian grain whiskies and imported (aged) Malt Whiskies from the Highland, the Speyside and the Islay regions of Scotland. The website goes on to tell us that:

Master Blenders from Scotland then carefully blend in the aged imported scotch malts & a very Special Single Malt Scotch whisky to achieve smooth, mellow & full bodied blend with a tinge of peat that delivers a sensational taste to your deserving palate.

Here is a link to my full review:

Review: Royal Pride Exquisite Whisky

“… There is a soft punch of peat smoke, and perhaps a few indications of sherry cask flavours (dark fruit) underneath the soft peat. As I continued to sip, I noticed a light cane-like sweetness coming forward as well …”

Please enjoy my review>

Chimo!

 

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Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

The Hansen Distillery

Posted by Arctic Wolf on March 19, 2017

Head Distiller Kris Sustrik

On January 26, 2017, I attended the VIP Launch Event for the Hansen Distillery, a brand new Craft Distiller situated here in Edmonton. The small distillery is located in Edmonton’s West End (17412 111 Ave NW), and the launch included a small tour of the distillery as well as an evening of cocktails made from Hansen’s craft spirit.

The Hansen Distillery has an unlikely history that began in the midst of the Great Depression when Carl and Amanda Hansen began to make moonshine in Southern Alberta. As I learned at the VIP event, this wasn’t about running ‘shine across the border to make tons of money off Prohibition, this was about keeping their farm and feeding a growing family by providing a little hooch for local socials and dances. Apparently Amanda made the moonshine, and Carl made it available to the local community. When World War II ended, the Depression was over as well, and Carl and Amanda left moonshining behind to go back to farming full-time. Of course they continued to distill the odd batch here and there for family occasions, and the recipe Amanda created was handed down to her children, and then to her grand children, and finally all the way to great-grandchildren, Kris and Shayna Sustrik. Kris and Shyna have decided to relaunch that family tradition and together they built the new Hansen Distillery here in Edmonton Alberta.

Border Crossing Rye Spirit

For more complete information about the Hansen Distillery you can follow this link to read about the launch event and my subsequent my tour of the facility.

The Hansen Distillery Tour

and if you are interested in how their spirit tastes, here is a link to my review of their Border Crossing Rye Spirit (a 100% locally Alberta-grown, un-aged white rye).

Review: Hansen Border Crossing Rye Spirit

“… The nose is very interesting with scents of mushy banana and plantain rising alongside zesty citrus notes and fresh spicy rye grain. Grilled zucchini and pineapple are hinted at as well …”

Please enjoy both the distillery tour and my Border Crossing Rye review which incidentally includes a great signature cocktail designed especially for the rye spirit called the Green Card.

Chimo!

Posted in Canadian Whisky, Distillery Tour | Tagged: , , , , | Leave a Comment »

Review: Redbreast 12 Year Old Cask Strength – Batch B1/16

Posted by Arctic Wolf on March 17, 2017

red-beast-cask-strength-sam_3021The town of Midleton (near Cork City) is home to the largest distillery in Ireland, aptly named the Midleton Distillery. This distillery is part of the Pernod-Ricard group of companies, and it is home to a variety of Irish Whiskey Brands. Powers, Paddy, Tullamore Dew, and Red Breast all are distilled at the Midleton Distillery, as is of course, the largest selling Irish Whiskey Brand in the world, Jameson.  (Incidentally, the Jameson Brand is also part of the Pernod-Ricard conglomerate of companies.)

The Redbreast 12 Year Old Cask Strength Irish Whiskey is made from a mash of Malted and unmalted barley which is triple distilled in copper pot stills and aged in first fill Olorosso sherry casks. The spirit is non-chill filtered and bottled at 57.2% alcohol by volume.

Here is a link to my full review:

Review: Redbreast 12 Year Old Cask Strength – Batch B1/16

“… Reviewers of whisky often talk about a long lingering finish. This one is the real deal as the combination of oily pot still whisky and concentrated cask strength flavours ensure that a full 20 minutes after swallowing the whiskey I can still taste its rich goodness. This is about as perfect as the exit can be …”

Please enjoy my St. Patrick’s Day review of this stunning Irish Whisky.

Chimo!

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | 2 Comments »

Review: Jameson Select Reserve Small Batch Irish Whiskey

Posted by Arctic Wolf on March 15, 2017

jameson-select-reserve-sb-sam_3020John Jameson, a Scotsman, established the company that bears his name in the year 1780, in Dublin Ireland. The popularity of Jameson Irish Whiskey grew steadily, and by the early 1800’s it was the most popular whiskey in the world. Social and political events such as the temperance movement in Ireland, and the Irish War of Independence (which caused a trade war with Britain) caused Jameson to lose its position as the world leader in whiskey sales, however in spite of these set backs, Jameson remains the third largest single distillery whiskey brand in the World.

The Jameson Select Reserve Small batch Irish Whiskey is a blended whiskey produced with from both Pot Still Irish Whiskey (said to be 12 years old) and a smaller amount of Irish Grain Whiskey (said to be 5 years old). The grain whiskey within the blend is apparently made only once per year and is exclusive to this particular brand.

Here is a link to my full review:

Review: Jameson Select Reserve Small Batch Irish Whiskey

” … The whiskey has a medium length finish which features a both spicy oak and lively fruit flavours. With ice added vanilla and milk chocolate become the focus in the exit. Either way with or without ice, this is Yumm …”

Please enjoy the second of my Irish Whiskey reviews to help you get ready for St. Patrick’s Day.

Chimo!

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

Beyond Islay: Part 7 – Ledaig 18 Year Old

Posted by Arctic Wolf on March 12, 2017

ledaig-18yoIt is back to the Isle of Mull for the finale of my Beyond Islay Single Malt Whisky review series. The series of reviews has been based upon 7 different Single Malt Whiskies I taste at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting,Ryan had selected Single Malt Whiskies which represented the diversity of Scotland’s Island Whiskies produced on the lesser known Scottish Islands.

As indicated, Ledaig is produced at the Tobermory Distillery upon the Isle of Mull. The peated spirit was matured for 18 years in oak casks and then finished in ex-Sherry casks.

Here is a link to my review:

Beyond Islay: Part 7 – Ledaig 18 Year Old:

“… The breezes above the glass carried a complex aroma with peat smoke entwined with sherry-like scents of cherry licorice and raisins. Baking spices came forward with rum-like dark brown sugar mixed with vanilla and bits of cinnamon and clove. The peaty scents were somewhat pungent as organic boggy smells mixed with oily phenols, licorice root and menthol …”

Please enjoy my review which ends with a short cocktail, What Rough Beast.

Chimo!

 

 

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Tullamore Dew Finest Old Irish Whiskey (12 Years Old)

Posted by Arctic Wolf on March 10, 2017

irish-splash-sam_3025Tullamore Dew Finest Old Irish Whisky has been replaced in the Tullamore lineup by the new 12 Year Old Special Reserve, however bottles of the 12 Year Old Finest are still available (at least in my locale).

Tullamore Dew Whisky is composed of three different mature Irish Whiskies: Irish Pot Still Whiskey, which is distilled three times in a giant copper ‘pot’ still from a mash of malted barley as well as other cereal grains; Irish Grain Whiskey which is distilled on a multiple (two or three) column continuously operating ‘patent’ still from a corn (or maize) based mash with small amounts of malted barley; and Irish Malt Whiskey which is distilled three times on a pot still using only malted barley.

The Tullamore Dew Finest Old Irish Whisky was matured for a minimum of 12 years in oak barrels and bottled at 40% alcohol by volume.

Here is a link to my full review:

Review: Tullamore Dew Finest Old Irish Whiskey

“… The initial breezes above the glass bring fine oak spice and punky caramel with light almond and vanilla accents. As I let the glass breathe the fine oak spices gained momentum, cereal grain joined in along with light baking spices (vanilla, ginger and cinnamon) and the almond aroma deepened somewhat towards marzipan …”

Please enjoy my review which begins a short series of Irish Whiskey reviews which I will publish on the run-up to St. Patrick’s Day.

Chimo!

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Beyond Islay: Part 6 – Talisker Distiller’s Edition (2015 Bottling)

Posted by Arctic Wolf on March 5, 2017

2015-de-talisker-bot-70cl-300dpi-a4This is the sixth Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Talisker Distiller’s Edition (2015) continues our exploration as we visit the Isle of Skye in which is the largest and the northernmost of the major islands in the Inner Hebrides of Scotland.

Talisker Distiller’s Edition (2015) is produced from peated malted barley. The spirit was distilled in 2005 and prior to bottling was finished in Amoroso Sherry casks before being bottled at 45.8 % alcohol by volume.

Here is a link to my full review:

Review: Talisker Distiller’s Edition (2015)

“… As the glass breathes I notice some nice butterscotch and caramel notes which seem to be lightly accented with smokey tones of dry fruit (dates and raisins). There are also sweet malty notes, and the peat has both a light briny quality and a mild herbal quality that reminds me of menthol and heather …”

Please enjoy my review which concludes with my serving suggestion, the Rob Roy Cocktail.

Chimo!

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Caldera Hurricane 5 Canadian Whisky

Posted by Arctic Wolf on March 1, 2017

northumberland-sam_3013

Northumberland Cocktail

Caldera Distilling is a new Canadian distillery located in the historical shipbuilding community of River John, in Pictou County, Nova Scotia. Interestingly, on the distillery property, (inside a barn which has been standing since at least 1939) a curious handwritten notation was found on one of the old supporting beams of the structure. This notation reads, “October 18 1939 Storm”. When the official records for the area were inspected, it was discovered that this particular storm was recorded as Hurricane #5.

Apparently this Atlantic storm was so severe that someone thought to make note of it in this particular place. I am only guessing, but perhaps the barn served as a refuge of sorts for someone, or perhaps a group of people who were seeking protection from the hurricane. Caldera Hurricane 5 Canadian Whisky serves as a link to this piece of history regarding the River John community and the storm known as Hurricane #5.

Here is a link to my latest Canadian Whisky Review:

Review: Caldera Hurricane 5 Canadian Whisky

“… The entry is smooth with an interesting combination of fruity rye and sweet corn. Flavours of butterscotch and vanilla mingle with fine wood spice, and soon impressions of baking spices develop as well (cinnamon and a touch of cloves and nutmeg). There is a little orange peel struggling to make the transition to marmalade, and a light winding of grassy tobacco and nutty almond flavours …”

Please enjoy my review which concludes with my latest cocktail creation, the Northumberland Cocktail.

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Beyond Islay: Part 5 – Jura Superstion

Posted by Arctic Wolf on February 26, 2017

jura-superThis is the fifth Single Malt Whisky (in my seven part series) which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Jura Superstition continues our exploration as we visit the Isle of Jura which is an island in the Inner Hebrides of Scotland, situated just a little north-east of Islay.

Jura Superstition is said to be  a union of two whisky styles, a bold peated whisky (about 13 % of the blend) and non-peated lighter more delicate whiskies. The spirit is meant to revel in the ancient superstitions which surround the Isle of Jura.

According to the Jura Single Malt Whisky website:

Jura is an island wrapped in Superstition with a litany of strange and bewildering customs. It is believed that pouring from this bottle with the Ankh cross in the centre of your palm is a ritual that will bring good health and good fortune.

The spirit has no age statement, but is priced similarly to the Isle of Jura 10 and 12 Year Old Whiskies which perhaps give us a hint at the age of the whiskies in the blend.

Here is a link to my full review:

Review: Jura Superstition Single Malt Whisky

“… If I closed my eyes and held the glencairn under my nose I could imagine I was in an evergreen forest with damp moss covering the ground. A boggy meadow must be nearby as I smell damp peat under the meadow grass, with lush ferns and willow bushes clinging to its edges. Sawgrass and timothy hay are growing in the meadow with summer flowers just beginning to bloom …”

Please enjoy my review which contains a cocktail suggestion for lightly peated whiskies, Blood and Sand.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: The Glenrothes Peated Cask Reserve

Posted by Arctic Wolf on February 22, 2017

black-cove-sam_3014Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well.

Berry Bros. & Rudd developed the Cutty Sark brand in 1923. In 2010 Cutty Sark (the brand) was sold to The Edrington Group. As part of the arrangement Berry Bros. & Rudd acquired The Glenrothes Single Malt Whisky brand.

The Glenrothes Peated Cask Reserve is produced from 1992 Vintage stocks which were given an added maturation time in selected casks which were acquired from Islay. The intent od this second maturation was to add a hint of peat smoke to the Glenrothes Whisky flavour profile. This bottling represents the first such whisky produced by the distillery.

Here is a link to my full review:

Review: The Glenrothes Peated Cask Reserve

“… I taste a firm but mild herbal peat complemented by orange peel and oak spice. The flavour is sweetened just a little with a light winding of butterscotch. There is some menthol and herbal grassiness, and when I chew the whisky, an intense oak spiciness manifests itself with an increased build-up of malty sweetness …”

Please enjoy the review which concludes with my cocktail suggestion, the Black Cove.

Chimo!

 

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Leave a Comment »

 
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