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Archive for the ‘Whisk(e)y’ Category

Review: Cascade Blonde American Whiskey

Posted by Arctic Wolf on May 14, 2019

Recently, I was sent a few samples of Diageo’s new ‘Blonde’ Whiskey which is currently being sold in Texas and Michigan. The Whiskey, Cascade Blonde American Whiskey, is produced in Tennessee at Diageo’s Cascade Hollow Distilling Co. (formerly the George Dickel Distillery). The spirit takes its name from it light colour which is a result of a double chill filtering process the whiskey undergoes prior to being brought down to bottling proof (40 % alcohol by volume) with Tennessee limestone filtered water.

This whiskey is made from a high-corn mash bill (corn usually provides a smoother lighter whiskey than barley or rye), and my take on the spirit is that Diageo is aiming for a mild whisky suitable for cocktails and sipping over ice.

Here is a link to my full review:

Review: Cascade Blonde American Whiskey 

“… Drifting into the breezes is a light indication of sandalwood and fine oak spice, and straw. Vanilla, almond and butterscotch are present as well as a light indication of corn and a light winding grass-like scent. A touch of sour fruit and very light baking spice (ginger and cinnamon) rounds out the aroma …”

Please njoy my review which includes a few cocktails for your enjoyment.

Chimo!

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Posted in American Whiskey, Whisk(e)y | Tagged: , , , , | Leave a Comment »

Review: Templeton 6 Year Old Rye

Posted by Arctic Wolf on May 3, 2019

Templeton Rye is a product of Templeton Rye Spirits based in Iowa. The whiskey was distilled in Indiana by MGP which is a distillery in Lawrenceburg, Indiana, that produce spirits for private label sale (formerly Lawrenceburg Distillers of Indiana). Although the current bottled whiskey is produced by MGP, this past August, Templeton Rye celebrated the grand opening of the organization’s new new 34,500 square-foot distillery which has the ability to produce up to 500,000 proof gallons of rye whiskey annually. This means that in 2022 Templeton will be able to bottle and sell their own grain to glass whiskey.

The new Templeton Rye 6 Year Old (released in 2016), is apparently based upon a family recipe which dates back to the Prohibition era. The Whiskey was aged in new American oak barrels before being bottled at 45.75% Alcohol by volume.

Review: Templeton 6 Year Old Rye

“… The flavour is robust with rye grain and wood spices melded into complimentary flavours of butterscotch, vanilla and almond. Malted milk chocolate, maple dipped graham wafers, and crusty sourdough rye flavours seem to ooze out as well …”

Please enjoy my review which includes a few serving suggestions for your enjoyment.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , | Leave a Comment »

Review: Mister Sam Tribute Whiskey

Posted by Arctic Wolf on April 10, 2019

Yesterday, Sazerac unveiled Mister Sam which pays homage to Sam Bronfman, who is considered to be the pioneer who founded of the modern-day distilled spirits industry. Bronfman immigrated to Canada from Imperial Russia in the late 1800s, and went on to propel Seagram’s into the largest and most successful distilled spirits company in the world at that time. Sam was apparently focused on making and blending the finest whiskies possible, and maintaining the highest quality standards in the industry. “Mister Sam” as he was affectionately known created some of the world’s most iconic spirit brands while at the helm of the Seagram’s empire until his death in 1971. As a tribute to Sam Bronfman and the vast contribution he made to the spirits industry, the Sazerac Company has developed a highly limited blended whiskey expression made with some of Sazerac’s finest American and Canadian Whiskeys.

The “Mister Sam” blend was created by Sazerac’s Master Blender Drew Mayville whose career included a 22 year stint at Seagram’s where he was the fourth and last Master Blender under the Seagram dynasty. Mayville had the vast array of Sazerac’s American and Canadian Whiskey stocks at his disposal while developing the final blend.

According to Drew Mayville:

“I was thrilled to be able to work on the blend for this exciting tribute whiskey.  Mister Sam was known to say ‘Distilling is a science; Blending is an art,’ and he’s right.  Creating the elusive perfect blend is every bit about experimentation and precision.  We’re very proud of the whiskey we’ve created.”

Yesterday I gave everyone a teaser and promised that today I would publish my full review of the Tribute Whiskey. Here is a link to that full-page review:

Review: Mister Sam Tribute Whiskey

“… Upon the palate, Mister Sam arrives with the brute force of a sledge-hammer threatening to knock your tonsils down your throat with unabashed whiskey fury. The resulting belt to the mouth leaves you wondering what just happened, but at the same time hoping it will happen again. The whiskey might have rattled my taste buds, but the rich robust flavour is undeniable …”

I hope everyone enjoys the review as much I enjoyed the whiskey!

Chimo!

Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on Review: Mister Sam Tribute Whiskey

Sazerac Introduces “Mister Sam” a Tribute to Canadian Spirits Legend Sam Bronfman

Posted by Arctic Wolf on April 9, 2019

Today the Sazerac Company is unveiling its new Super Premium Whiskey “Mister Sam” which pays tribute to late Seagram’s Leader Sam Bronfman.

According to the presser forwarded to me, Sam Bronfman, or “Mister Sam,” as he was affectionately known, was the founder of the modern-day distilled spirits industry. Despite his humble origins as an immigrant to Canada from Imperial Russia in the late 1800s, Bronfman would go on to propel Seagram’s into becoming the largest and most successful distilled spirits company in the world at that time. Relentlessly focused on making and blending the finest whiskies possible, maintaining the highest quality standards in the industry, creating cutting edge packaging to appeal to consumers and driving incessant product innovation, “Mister Sam” created some of the world’s most iconic spirit brands while at the helm of the Seagram’s empire until his death in 1971.

Montreal, Canada served as the headquarters of the legendary Seagram Company and its patriarch Sam Bronfman.  The tie between the Seagram and Sazerac Companies was formed in the 1940s, when Sazerac’s owners became one of the first distributors of Seagram brands in the United States, forging a long-lasting relationship between the two companies.  Today, Sazerac owns 15 former Seagram’s brands including the iconic Seagram’s V.O., Seagram’s Five Star, and Seagram’s ’83, along with its own Distillery in Montreal.

As a tribute to “Mister Sam” and the vast contribution he made to the industry, the Sazerac Company has developed a highly limited blended whiskey expression made with some of Sazerac’s finest American and Canadian Whiskeys.  The “Mister Sam” blend was created by Sazerac’s Master Blender Drew Mayville whose career included a 22 year stint at Seagram’s where he was the fourth and last Master Blender under the Seagram dynasty. Mayville had the vast array of Sazerac’s American and Canadian Whiskey stocks at his disposal while developing the final blend.

This project holds a special place in Mayville’s heart, a native Canadian now living in Kentucky.

According to Drew Mayville:

“I was thrilled to be able to work on the blend for this exciting tribute whiskey.  Mister Sam was known to say ‘Distilling is a science; Blending is an art,’ and he’s right.  Creating the elusive perfect blend is every bit about experimentation and precision.  We’re very proud of the whiskey we’ve created.”

_________________________________________________________________________________________________________

The Press Release I was sent included tasting notes from none other than the esteemed F. Paul Pacult, publisher/editor of F. Paul Pacult’s Spirits Journal, who has reviewed the “Mister Sam” blend (and given it Five Stars).

Pacult’s complete “Mister Sam” tasting notes are as follows:

Nose:

Cigar box, pipe tobacco, Madeira cake, toffee in that order of ascent, but then there’s a rush of oaky vanilla, limestone, flint and sweetened breakfast cereal.  Hearty but elegant, woody but grainy, and floral yet spicy, quite an achievement.

Mouth:

Entry:  Wow, this whiskey is high octane and scintillating, meaning there’s a lot happening here between the spirit fire and the oaky flavor and the lush texture, all pulling the taste profile forward.

Midpalate:  the majestic flavors blanket the palate with lush tastes of raisins, prunes, mince pie, candied walnut, chocolate covered cherry, heather honey, toasted marshmallow, praline, nougat, pecan pie.

Texture: Full bodied; oily; viscous

Finish:

The aftertaste merely underscores all the attributes and virtues identified in the aroma, entry, and midpalate, bringing them into a grand finale that’s hugely satisfying.

____________________________________________________________________________________________________________

Mister Sam was bottled at Sazerac’s Old Montreal Distillery in Montreal, Quebec, “at a full 133.8 Proof. The 2019 release (the whiskey is slated to be released once per year) features 1,200 bottles (750 ml), and will be sold (only) in the United States and Canada at a suggested Retail Price of $249.99. As seen in my photo, “Mister Sam” is housed in an elegant wooden box which includes a copy of the legendary “From Little Acorns” book, which Sam Bronfman penned in 1970, and which details the history of the Seagram’s company.

Of course it was not just F. Paul Pacult who was sent a preview sample for review, The Rum Howler was also sent a fully displayed sample bottle for review. I was asked to provide my review following the press release introducing the Mister Sam Whiskey. That means my full review will publish tomorrow; but just to whet your petite, here’s a spoiler from that review:

“Mister Sam arrives with the brute force of a sledge-hammer threatening to knock your tonsils down your throat with unabashed whiskey fury. The resulting belt to the mouth leaves you wondering what just happened, but at the same time hoping it will happen again.”

Chimo Everyone!

Note: The Old Montreal Distillery, located adjacent to the Port and Old Montreal, dates back to 1929. Sazerac purchased the Distillery in 2011 and brought distilling back to Old Montreal for the first time in decades when it installed a still and began producing whisky in early 2018. The Distillery employs more than 100 persons and is undergoing renovations to add a visitor center and gift shop. It plans to start offering tours by the end of 2019. Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. 

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Review: Writer’s Tears Cask Strength

Posted by Arctic Wolf on March 13, 2019

Recently (February 7, 2019), the LCBO Whisky Shop launched a 7 brand Walsh Whiskey feature which included the 2018 bottling of Writer’s Tears Cask Strength (Irish Whisky).

The 2018 vintage is the 8th annual release of Writers’ Tears Cask Strength from Walsh Whiskey. It is a vatting of aged Single Pot Still and Single Malt Whiskey, triple distilled, aged in Bourbon barrels, non-chill filtered and bottled at 53% alcohol by volume.

According to Bernard Walsh:

“This whiskey displays a complex nose of toasted cereal, almond oils, creamy chocolate and sweet floral notes. On the palate it reveals wild honey, summer fruits, fresh ginger, all underpinned by a spicy single pot still base. It has a delicate, warmth and lingering finish. I hope the lucky few who acquire this year’s release enjoy every moment.”

The 2018 release is limited to just 5,175 individually numbered bottles each signed by Walsh Whiskey Founder and Chief Executive – Bernard Walsh. The super-premium whiskey is for sale across selected markets worldwide (including of course at the LCBO in Ontario).

Here is a link to my final review in my Walsh Whiskey review series:

Review: Writer’s Tears Cask Strength (Irish Whiskey)

“… Interestingly enough, I have felt no desire to add ice or water to the whiskey. The balance of heat and flavour has seemed to be just about perfect, and I do not want to do anything to upset what is seemingly an almost perfect whiskey …”

Please enjoy my review of this wonderful new Irish Whiskey!

Chimo!

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Writer’s Tears Cask Strength

 
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