Posted by Arctic Wolf on July 11, 2016
J.P. Wiser’s Double Still Rye was recently released across Canada. The Brand appears be replacing Wiser’s Special Blend which is the economy mixer of the Wiser’s family (Wiser’s Special Blend is still available across Alberta).
According to the J.P. Wiser’s website:
The newest edition to Canada’s best-selling whisky family, J.P. Wiser’s Double Still Rye is a complex blend of corn and rye whiskies with a full and robust flavour profile. Perfectly aged, it creates a bold, yet smooth whisky that is perfect on its own or as part of your favourite whisky cocktail.
Here is a link to my review:
“… The scents above the glass bring me a nice menagerie of different whisky smells. Butterscotch is melded into oak spice with a light but firm impression of pot distilled rye lurking in the breezes as well. Bits of cocoa reveal themselves as do some baking spices in the form of vanilla, nutmeg and cinnamon …”
Please enjoy my review of this new Canadian Whisky, Chimo!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Double Still Rye, J.P. Wiser's, Review | Comments Off on Review: J.P Wiser’s Double Still Rye
Posted by Arctic Wolf on July 7, 2016
Flatboat (Spirit of the River) is a private label Kentucky Straight Bourbon Whiskey produced by Sazerac Brewery Company for the Alberta Liquor Depot Chain of liquor stores. Flatboat is produced at the Barton 1792 Distillery which also produces 1792 Ridgemont Reserve Bourbon. As a straight whisky we can deduce the spirit is aged for a minimum of four years, and as a bourbon we can further deduce the spirit was aged in new oak casks for that entire aging period. Unfortunately, because the spirit arrives with very little information either upon its label or upon the Sazerac Website, we can deduce very little else.
Here is a link to my review:
“… The initial aroma from the glass revealed a dry grassiness augmented with spicy oak and tempered with light butterscotch. At 45 % alcohol by volume, I was expecting more of an alcohol push so I was pleasantly surprised to see very little sign of astringency. When I returned to the glass, fine oak spices have built up aromas and bits of vanilla had revealed themselves. The initial grassy aromas have moved towards green tobacco and intermixed within all of the scents are bits of spicy orange citrus peel and a few almond-like scents …”
Please enjoy my review of this new Kentucky Straight Bourbon.
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Bourbon, Flatboat, Review, Spirit of the River | Comments Off on Review: Flatboat Kentucky Straight Bourbon
Posted by Arctic Wolf on July 3, 2016
Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers. The whisky barrels purchased range in age from 10 years to 30 years and are left to age (usually at the distillery where they were purchased) until they are ready to be bottled sometimes after they have been re-casked for finishing in port, rum or Marsala casks.
The 1980 Sherry Wood 35 Year Old Home Blend Whisky (barrel #26) was distilled in 1980 and bottled in 2015. The whisky is part of Wilson and Morgan’s Collector’s Edition which comprises of special bottlings all of which are currently aged 30 years or more. The whiskies within this aged blend were married together in a sherry butt, (barrel number 26) which produced 529 bottles at 47.6 % alcohol by volume (my bottle is number 424). This spirit was bottled with the intent to create a venerable old whisky which would hearken back to an earlier time when well aged blends were the undisputed crown jewels of Scottish whisky.
Here is a link to my full review of this well aged blend:
“… The nose brings notes of dark brown sugar combined with rich baking spice and sherry-like notes of dates and raisins. Vanilla and orange marmalade come forward as does a welling of pipe tobacco spice. Hints of ‘old leather jacket’ seem to wisp into the air only to disappear and then reappear as wet burlap …”
Please enjoy my review of this venerable blended whisky, Chimo!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 35 Year Old, Homeblend, Review, Sherry Butt, Whisky, Wilson and Morgan | Comments Off on Review: Wilson and Morgan – Home Blend 35 Year Old
Posted by Arctic Wolf on July 2, 2016
Revel Stoke Whisky is a product of the Phillips Distilling Company and is named for the town of Revelstoke, located in the mountains of British Columbia. The whisky itself is however not produced in British Columbia but instead it is distilled on the other side of those mountains at an undisclosed Canadian Distillery.
According to the producer’s website, the whisky is produced by blending a young 3-year-old whisky (the youngest allowed by Canadian Law) with a more mature 8-year-old whisky. The final blend is bottled at 40 % alcohol by volume.
Here is a link to my review of this new Canadian Whisky:
“… The flavour of the whisky leads out with a lightly sweet impression of toffee alongside both bitter and spicy rye grain. The mouthfeel is soft, however the whisky has plenty of wood spice to both heat and pucker the palate between sips. This is a dusty dry whisky, and as I sip, impressions of ripened grain fields and dry grassy hay lands both find their way into my consciousness …”
Please enjoy this new Canadian Whisky review!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Phillips Distilling Company, Revel Stoke, Review | Comments Off on Review: Revel Stoke Deluxe Canadian Whisky
Posted by Arctic Wolf on June 22, 2016
Powers Irish Whiskey is a blend of triple distilled pot still & grain whiskeys produced at the Midleton Distillery in Cork County. The pot still portion of the whiskey is produced from malted barley which is dried in enclosed kilns. This prevents the barley from accumulating any smokey flavour during the drying process. This malted barley is then ground together with unmalted barley. The milled grain is mixed with water and cultivated brewing yeast, creating a mash indigenous to Irish Whiskey. During fermentation the starches of the combined barleys are converted to alcohol. The ‘wash’ that is produced is then triple distilled and carefully maturated to ultimately become pot still whiskey. This pot still whiskey is blended with grain whiskeys to produce Powers Gold Label Irish Whiskey.
My bottle of Powers Gold Label was a gift from a friend who visited Ireland last summer. Apparently the domestic bottling in the UK has a slightly lower proof (40 % ABV) than the bottling which is exported to the USA (43.2 %).
Here is a link to my review of this popular Irish Whiskey Brand:
“… The whiskey is surprisingly creamy in the mouth. It is smooth and easy to sip. I taste the grain whiskey much more prominently than the Irish Pot Distilled whiskey which perhaps disappoints me a little. Grain and fine wood spices mingle with bits of butterscotch and vanilla pudding …”
Please enjoy my review!
Posted in Irish Whskey, Whisk(e)y | Tagged: Gold Label, Irsih Whiskey, powers, Review, Whiskey | Comments Off on Review: Powers Gold Label Irish Whiskey
Posted by Arctic Wolf on June 8, 2016
George Dickel Rye (introduced in 2012) is a straight rye whisky produced from a 95 % rye mashbill. It is the only whisky produced by the company (George A Dickel & Co.) not distilled and aged at their Cascade Distillery in Cascade Hollow, Tennessee.Instead the rye whisky is mashed using a 95% rye and 5% malted barley mashbill, then distilled and aged by Midwest Grain Products (MGP) in Lawrenceburg, Indiana.
The whisky is then sent to Diageo’s Plainfield, Illinois facility where it is first chilled to a specific specifications before being charcoal mellowed, and then bottled at 45 % alcohol by volume. (The brand is currently owned by Diageo).
Here is a link to my full review:
“… The breezes above the glass carry strong rye note coupled with woody spice, maple and caramel. The aromas have merged together well and the combination is very enticing. As I allowed the glass to breathe I noticed a nice mixture of vanilla and baking spice cinnamon and hints of nutmeg and allspice) which gave the air a bit of a rum-like aroma …”
Please enjoy my review of this pleasing rye whisky.
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Diageo, George Dickel, Review, Rye Whisky | Comments Off on Review: George Dickel Rye Whisky
Posted by Arctic Wolf on June 6, 2016
Gibson’s Finest recently released a brand new 8-year-old expression in Alberta, Gibson’s Finest Bold Canadian Whisky. What makes it ‘Bold’ is the bottling proof which is a full 46 % alcohol by volume which is a full 6 % more than the 40 % alcohol by volume bottlings which are standard for the Canadian Whisky category. The whisky also features what the media notes call a ‘bold deep colour’. The dark colour or the whisky combined with the higher bottling proof apparently are part of the reason why the producer claims the whisky is ‘specially crafted to deliver Canada’s Finest Rye and Cola’.
Here is a link to my latest Canadian Whisky review:
“… When I bring my nose to the glass, a caramel note is quite obvious and sits out in front of the oak spice and whisky grain. I allowed the glass to breathe and soon noticed a building fruitiness of canned pears and baked apples. As time passes vanilla with a touch of cinnamon emerges and melds into the caramel note which now resembles the smell of baking cinnamon buns …”
Please enjoy my review of this brand new Canadian Whisky!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 8 Year Old, Bold, Canadian Whisky, Gibson's Finest, Review, Whisky | Comments Off on Review: Gibson’s Finest Bold Canadian Whisky
Posted by Arctic Wolf on May 24, 2016
George Dickel Whisky is produced at the Cascade Distillery in Cascade Hollow, Tennessee, near Tullahoma, by George A Dickel & Co. (the brand is currently owned by Diageo). As a Tennessee Whisky, George Dickel is required by state law to be not only produced in Tennessee, it must also undergo charcoal filtering through the use of what is called the Lincoln County Process (which involves maple charcoal filtering). As well, all Tennessee Whisky must meet all the requirements in place for bourbon whisky. It must have a mash bill of at least 51 % corn, it must be aged in new charred oak barrels with limits on the alcohol concentration for distillation, aging, and bottling).
The No. 12 brand is therefore both a bourbon (although it is not labeled so) and a Tennessee Whisky. It is produced from a mash bill of 84% corn, 8% rye, and 8% malted barley. The twice distilled mash is matured in oak with #4 Char, and the final whisky is bottled at 45 % alcohol by volume.
Here is a link to my full review:
“… The breezes above the glass brought me maple and corn syrup, some oak and wood sap, and a very nice impression of damp cigar tobacco. There is both honeycomb and cedar and perhaps a touch of grain spice in the air with obvious some vanilla accents and some baking spices (cinnamon, clove and nutmeg) which seem to grow as we let the glass breathe …”
Please enjoy my review!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: George Dickel, No. 12, Review, Tennessee Whisky, Whisky | Comments Off on Review: George Dickel No. 12 Tennessee Sour Mash Whisky
Posted by Arctic Wolf on May 12, 2016
It’s that time of year again, each year in May or June, Forty Creek Whisky announces their annual special limited release whisky. This years release has been named Forty Creek Founder’s Reserve, and the distillery is once again inviting the public to participate in the release by offering to let you choose your own numbered bottle.
Reservations for choosing your bottles open at noon on Monday, June 2nd and continue until 5:00 p.m. on June 16th, 2016. Of course numbers are available on a first come basis and no two bottle numbers will be the same. (Only 12000 bottles will be produced.)
According to the folks at Forty Creek:
As the 10th Annual Limited Edition, Forty Creek is excited to introduce Founder’s Reserve – a special, rare whisky and a tribute to our founder, John K. Hall. John was a pioneer in the Canadian Whisky industry and after 10 years of special editions, it is only fitting we pay tribute to his legacy.
This whisky is an artful blend of rye, corn and barley whisky stocks. Barley is the dominant whisky with rye and corn whiskies added for further complexity. The whisky stocks have been aged from four to nine years in a mixture of both lightly toasted and heavily charred American White oak barrels.
The new special release whisky will be bottled at 45% alcohol by volume, and you can find more information here:
(I find it interesting that barley whiskies will dominate the Founder’s reserve blend. I usually reserve a few specially numbered bottles of these Limited Special Release Whiskies for myself, and this year will be no different.)
Posted in Canadian Whisky, Whisk(e)y | Tagged: Canadian Whisky, Forty Creek, Founder's Reserve, Whisky | Comments Off on Forty Creek Founder’s Reserve
Posted by Arctic Wolf on May 9, 2016
Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in high quality single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers. The whisky barrels purchased range in age from 10 years to 30 years and are left to age (usually at the distillery where they were purchased) until they are ready to be bottled sometimes after they have been re-casked for finishing in port, rum or Marsala casks.
The Girvan distillery is located in the Lowland region of Scotland in South Ayrshire. The distillery (currently owned by William Grant & Sons) was founded in 1963 and features six column stills which produce grain whisky from a mix of 90 % wheat and 10 % barley.
The Girvan 1979 – 35 Year Old Single Grain Whisky was distilled in 1979 and bottled in 2015. This offering is bottled at cask strength (51.6% alcohol by volume), and is part of Wilson and Morgan’s Collector’s Edition which comprises of special bottlings all of which are currently aged 30 years or more.
Here is a link to my full review:
“… a combination of butterscotch and maple scents have melded themselves into the grain and wood spice bringing about a wonderful richness which almost makes my mouth water. Canned fruit (apricots and peaches) aromas are quite obvious in the breezes and cherry-like scents akin to red licorice are hinted at as well. Baking spices (vanilla and bits of cinnamon) and almond turning to marzipan round out the nose which is extremely inviting …”
Please enjoy my review of the well aged wheat based grain whisky.
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 35 Year Old, Cask #900009, Girvan Distillery, Scotch Whisky, Whisky, Whisky Review, Wilson and Morgan | Comments Off on Review: Girvan 1979 – 35 Year Old Single Grain Whisky (Cask #900009)