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Posts Tagged ‘Single Malt’

Beyond Islay: Part 6 – Talisker Distiller’s Edition (2015 Bottling)

Posted by Arctic Wolf on March 5, 2017

2015-de-talisker-bot-70cl-300dpi-a4This is the sixth Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Talisker Distiller’s Edition (2015) continues our exploration as we visit the Isle of Skye in which is the largest and the northernmost of the major islands in the Inner Hebrides of Scotland.

Talisker Distiller’s Edition (2015) is produced from peated malted barley. The spirit was distilled in 2005 and prior to bottling was finished in Amoroso Sherry casks before being bottled at 45.8 % alcohol by volume.

Here is a link to my full review:

Review: Talisker Distiller’s Edition (2015)

“… As the glass breathes I notice some nice butterscotch and caramel notes which seem to be lightly accented with smokey tones of dry fruit (dates and raisins). There are also sweet malty notes, and the peat has both a light briny quality and a mild herbal quality that reminds me of menthol and heather …”

Please enjoy my review which concludes with my serving suggestion, the Rob Roy Cocktail.

Chimo!

 

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Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: The Glenrothes Peated Cask Reserve

Posted by Arctic Wolf on February 22, 2017

black-cove-sam_3014Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well.

Berry Bros. & Rudd developed the Cutty Sark brand in 1923. In 2010 Cutty Sark (the brand) was sold to The Edrington Group. As part of the arrangement Berry Bros. & Rudd acquired The Glenrothes Single Malt Whisky brand.

The Glenrothes Peated Cask Reserve is produced from 1992 Vintage stocks which were given an added maturation time in selected casks which were acquired from Islay. The intent od this second maturation was to add a hint of peat smoke to the Glenrothes Whisky flavour profile. This bottling represents the first such whisky produced by the distillery.

Here is a link to my full review:

Review: The Glenrothes Peated Cask Reserve

“… I taste a firm but mild herbal peat complemented by orange peel and oak spice. The flavour is sweetened just a little with a light winding of butterscotch. There is some menthol and herbal grassiness, and when I chew the whisky, an intense oak spiciness manifests itself with an increased build-up of malty sweetness …”

Please enjoy the review which concludes with my cocktail suggestion, the Black Cove.

Chimo!

 

 

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Beyond Islay: Part 4 – Scapa Glansa (Single Malt Whisky)

Posted by Arctic Wolf on February 19, 2017

scapa-glansa-75cl-bottleThis is the fourth Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Scapa Glansa continues our exploration of the Island of Orkney in the north of Scotland.

Scapa Glansa is a non age stated (NAS) whisky produced from unpeated malted barley. It was first aged in American oak casks, and then finished in casks which had previously contained peated whisky. It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Scapa Glansa (Single Malt Whisky)

“… The initial nose is light and somewhat musty. There is a soft ashy peat in the background with scents of willow trees and fresh hay in the foreground. I also sense some fruity notes of pear, banana and pineapple with a mild sweep of vanilla and almond …”

Please enjoy my review which concludes with a nice recipe suggestion, the Mamie Taylor Cocktail.

Chimo!

 

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Beyond Islay: Part 3 – Highland Park Dark Origins

Posted by Arctic Wolf on February 12, 2017

dark-originsThis is the third Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Highland Park Dark Origins showcases the Island of Orkney in the north of Scotland.

Highland Park Dark Origins is the latest addition to the Core Expressions Range of Highland Park Whisky. It features a higher proportion of Sherry cask whisky than the other expressions in the range (twice the amount as is found in the Highland Park 12 Year Old). This give the Dark Origins a richer sherry influence than the other whiskies in the range.

Here is a link to my full review:

Review: Highland Park Dark Origins

“… I taste an oily peat with both floral heather and willow thicket impacting its flavour. Some sherry-like raisins and prunes are merging into the peat as are some light baking spices honeyed oak and citrus spice. The overall result is a smokier, heavier version of Highland Park …”

Please enjoy my review which includes the cocktail suggestion, the Rusty Nail.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: The Glenrothes Bourbon Cask Reserve

Posted by Arctic Wolf on February 8, 2017

the-glenrothes-bcrBerry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well.

Their presence within the spirits industry had its beginnings approximately 100 years ago when Berry Bros. & Rudd developed the Cutty Sark brand in 1923. In 2010 Cutty Sark (the brand) was sold to The Edrington Group. As part of the arrangement Berry Bros. & Rudd acquired The Glenrothes Single Malt Whisky brand.

The Glenrothes Bourbon Cask Reserve was formerly known as Alba Reserve. It is a Kosher expression which has been matured entirely in ex-bourbon barrels. Here is a link to my full review:

Review: The Glenrothes Bourbon Cask Reserve

“… I begin to notice new smells of roasted coconut, canned apricot, and interestingly some fresh-cut corrugated cardboard. The oak and sandalwood spice has brought a few willow trees into the breezes, and the almond and vanilla seem to have morphed into a plate of graham wafers …”

Please enjoy my review and the cocktail suggestion which follows (Alpine Meadows).

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , , | Leave a Comment »

Beyond Islay: Part 2 – The Arran 18 Year Old

Posted by Arctic Wolf on February 5, 2017

18yo-arranThe Arran 18 Year Old Single Malt Whisky is a Single Malt produced from unpeated barley by Arran Distillers. I tasted the spirit at an event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. The Isle of Arran is of course showcased by this whisky.

Arran Distillers was founded by Harold Currie, former director of Chivas. Located in Lochranza, Scotland, it is the only distillery on the Isle of Arran. Their 18 year Old spirit is a blend of both aged ex-Sherry Cask and ex-Bourbon Cask whiskies.

Here is a link to my full review:

Review: The Arran 18 Year Old Single Malt Whisky

“… As I examined the dram I began to notice an increasing malty sweetness with apple and canned pear aromas developing. Some almond-like marzipan is hinted at in the breezes and as I enjoy myself grassy notes come forward and the fine oak spice builds. This is a whisky which grows in the glass …”

Please enjoy my review which includes a cocktail suggestion at the conclusion, the Old Fashioned Cocktail.

Chimo!

 

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Review: Glenmorangie Milsean Single Malt Whisky

Posted by Arctic Wolf on November 12, 2016

milsean-sam_2872Glenmorangie was among the first Scottish distillers (1960s) to use ex bourbon barrels to age their whisky rather than Spanish oak (sherry casks). This helped to change the taste profile of Scottish Whisky in a significant manner, and today ex bourbon barrels are use extensively alongside ex sherry casks in many Scottish distilleries. Then, in 1996, Glenmorangie introduced their wood finish range which began the distillery’s experimentation with a range of new wood finishes like port wood casks and wine barriques. Again, the industry followed suit, and now wine finishes have become common in the Single Malt industry. Once again Glenmorangie can claim credit for helping to extend the range of the Scottish whisky flavour profile.

Today Glenmorangie continues to extend the taste profile of their whisky with their annual Private Edition Range which features limited edition whiskies which are meant to bring a new or unique characteristic to the Glenmorangie line-up. I was introduced to the newest (the seventh) of these Private Edition bottlings, Glenmorangie Milsean in an old-fashioned St. Louis Streetcar at the top of Edmonton’s High Level Bridge during a whisky tasting hosted by Glenmorangie’s global brand ambassador, Karen Fullerton.

Here is my Review:

Review: Glenmorangie Milsean Single Malt Whisky

“… The initial breezes bring hints of butterscotch and maple that are quickly drowned out by oaky spice and nutty barley grain. There is a bit of leather and burlap giving the dram an earthiness which is quite pleasing.  As the glass sits, the wood and grain spices build up bringing more of that leathery earthiness forward as well as undertones of licorice root and Angelica …”

Please enjoy my review of this wonderful new dram from Glenmorangie.

Chimo!

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Review: Knappogue Castle 12 Year Old Irish Whiskey

Posted by Arctic Wolf on March 18, 2016

Knappague12 YrKnappogue Castle Irish Whiskey is produced by Castle Brands who are an international owner of premium spirits brands which are sold primarily in North America, Europe, and Asia. The Irish whiskey brand pays homage to the historic Knappogue Castle in County Clare, Ireland which was originally built by Clan MacNamara in 1467.

Knappogue Castle 12 Year Old Single Malt Irish Whiskey is a triple distilled Irish Whiskey (most probably produced at the Middleton Distillery) made from unpeated barley one batch at a time in copper pot stills. The spirit is aged in ex-bourbon barrels for at least 12 years.

Here is a link to my full review:

Review: Knappogue Castle 12 Year Old Irish Whiskey

“… The immediate nose is appealing with scents of budding willow trees alongside sandalwood and grain spice. There is also a beguiling malty sweetness. The spirit seems very mellow and approachable, and this suits my current mood as the winter snow is melting in the backyard and the warm sunshine of springtime is heading my way.”

Please enjoy my review of this wonderful Irish Whiskey.

Chimo!

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Review: Highland Park 12 Years Old (2015)

Posted by Arctic Wolf on January 23, 2016

Highland Park 12

The 12 Year Old Highland Park Whisky is the core expression of Highland Park Distillery, that is to say, it is their flagship brand. Highland Park prides itself in not making any compromises when making whisky. The twelve-year expression is bottled at 43 % alcohol by volume, and is the youngest in Highland Park’s impressive lineup.

I reviewed this particular expression of Highland Park Single Malt Whisky back in 2009, and for several years it was one of my all time favourites. Recently, I received a newer bottling. I decided to put the whisky once again through the paces of my review system to see how this bottling (2015) compared to the great 2009 bottling.

Here is a link to my latest Single Malt Whisky Review:

Review: Highland Park 12 Years Old (2015)

“… The whisky has had more time to breathe, and when I examine the breezes above the glass I sense more of the familiar aromatics of Orkney peat. There are light heather and lavender smells as well as smells of willow trees sitting atop a boggy peat. A very light butterscotch and honey sweetness is present as well, and this helps to make the Orkney peat more approachable …”

Please enjoy my review.

Chimo!

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#5 Signatory Dufftown 1984 – Aged 26 years (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 20, 2015

Signatory Vintage was founded in 1988. It is family owned and managed, and the company proudly identifies itself as one of the few truly independent bottlers of whisky in Scotland. By calling themselves ‘truly independent’, Signatory is making a distinction between the independent companies who bottle their own products, and the independent companies whose products are bottled under contract.

Dufftown 1984 SAM_1875Dufftown is the largest distillery in Scotland belonging to Diageo. The whisky from this distillery is primarily intended for blending. Bell’s, Islander, Dewar’s White Label, and of course Johnnie Walker all require Dufftown Whisky as part of their construction.

The Signatory Dufftown 1984 is a single malt whisky matured in a single refill Sherry Cask (no. 79). 311 bottles were produced, and in April 2011, I reviewed bottle number 61. Fortunately for myself, I had also purchased bottle number 62, and when I was sampling the various spirits for this countdown, I decided that this particular spirit was the best Scotch Whisky I had ever tasted.

Here is the review for the #5 Spirit in my Rum Howler Top 100 Spirits Countdown.

#5 – Signatory Dufftown 1984 (Aged 26 years)

“… I smell a delightful alpine forest rising from the glass as the whisky is poured. Punky woody notes take shape with spongy moss, willow thicket, and floral notes abounding. Rich vanilla scents follow accented by a wonderful backdrop of honeycomb and oak. Caramel builds in the glass coexisting very nicely with a developing marzipan. Even though this whisky stems from a well aged barrel and arrives at a full 55 % alcohol strength, the whisky smells rich but not astringent. This has quickly become one of my favourite whiskies to nose …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

 

 

 

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