Highland Park Distillery is located in the Highlands of Scotland on the Island of Orkney which is famous for its heather rich meadows, and its unique organic Orcadian peat. The 18 Year Old Highland Park Whisky (Viking Pride) is the part of the new core range of the distillery, which includes as well the 10 Year Old (Viking Scars) and the 12 Year Old (Viking Honour).
According to the sell sheets provided to me, the 18 Year Old Single Malt Whisky from Highland Park is produced using a high ratio of first-fill sherry seasoned European and American oak casks. The flavour is of course also driven by the hand cut aromatic peat from the Hobbister Moor which is used (by burning) to dry a portion of the malted barley.
Here is a link to my full review:
Review: Highland Park 18 Years Old (Viking Pride)
Please enjoy my review which concludes my walk through the Highland Park core range.
Chimo!
Highland Park Distillery is located in the Highlands of Scotland on the Island of Orkney which is famous for its heather rich meadows, and its unique organic Orcadian peat. The 12 Year Old Highland Park Whisky (Viking Honour) is the part of the new core range of the distillery, which includes as well the 10 Year Old (Viking Scars) and the 18 Year Old (Viking Pride).
According to the information provided to me, this Single Malt Whisky is aged predominantly in American Oak casks (Oloroso sherry seasoned oak casks). The flavour is of course also driven by the hand cut aromatic peat from the Hobbister Moor which is used (by burning) to dry a portion of the malted barley.
At the start of the year I began to taste the iconic Johnnie Walker Scotch Whisky line-up beginning with the flag bearer Red Blend and working my up the ladder through the Double Black and the Black, through the Green on my way to the Blue. On this ladder of blended whiskies, one is a little different from the rest in that rather than being associated with a colour, it is simply associated by its age statement, Johnny Walker Aged 18 Years.
The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd.. The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.