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Posts Tagged ‘12 Year Old’

Review: The Glenlivet 12 Year Old (Single Malt)

Posted by Arctic Wolf on July 4, 2018

The Glenlivet Distillery is located near Ballindalloch in Moray, Scotland. The Distillery was founded in 1824. It remained open during the first World War as well as and through the Great Depression with its only during World War II. The Glenlivet brand is owned by the French conglomerate Pernod Ricard, and has grown to be largest selling single malt whisky in North America and the second largest selling single malt whisky globally.

The Glenlivet 12 Year Old is the flagship whisky in the Glenlivet core line-up. According to the Glenlivet website:

Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character.

Here is a link to my full review:

Review: The Glenlivet 12 Year Old (Single Malt)

“… Building oak spice, marmalade, raisin and red licorice. Almond persists, but now I notice an additional fruitiness of canned peaches and apricots. Polar wood, willow and grassy heather start to form as well. The interesting thing here is that the way the scents and smells meld into each other. The whisky appears to be very well-balanced … “

Please enjoy my review which includes my suggested serving, an Old Fashioned with Chocolate Bitters.

Chimo!

 

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Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , | Comments Off on Review: The Glenlivet 12 Year Old (Single Malt)

#Top100Rums of 2017: #9 – Appleton Estate Rare Blend

Posted by Arctic Wolf on December 12, 2017

The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years as the underlying limestone was eroded by the chemical action of rain.  Within a cockpit karst formation are valleys known as Poljes. They are formed where a river floods, then recedes and forms a flat valley over millions of years. The soil in the poljes is very fertile and rich in nutrients because of the sediments left behind after the river had receded.

In 1749, within the polje known as the Nassau Valley, the Appleton Estate Sugar Factory was founded. The Nassau Valley has a special mild micro-climate which is ideally suited to the growth of sugarcane. As well, a water source wells from the limestone formation and provides an exceptionally soft pure water which used for the production of Appleton Estate Rums.

Appleton Estate 12 Year Old Rare Blend is crafted in small batches. This is a true 12 Year Old spirit as the Appleton Estate website informs us that it all of the rums which make up this blend are each aged at least 12 years.

Here is a link to the review for the Rum Howler #9 Rum of 2017:

Review: Appleton Estate Rare Blend 12 Year Old

“… Dark brown sugar and toffee meld with oak spice, orange peel and marmalade. Baking spices in the form of vanilla, cinnamon, a touch of allspice and hints of nutmeg weave in and out of the oak spice with some nutty almond and crushed walnuts lurking just underneath. As I let the rum sit I notice a firm impression of pipe tobacco carrying notes of camphor and hints of menthol …”

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We  have reached the top 10 rum spirits of 2017. I have reviewed and/or re-tasted each of the top 10 rums within the past year. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017: #9 – Appleton Estate Rare Blend

#Top100Rums of 2017: #14 – Angostura 1824

Posted by Arctic Wolf on December 7, 2017

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela. It is a premium rum produced from molasses. All of the spirit within the blend has been aged a minimum of 12 years in charred American oak bourbon barrels.

Here is a link to the review for the Rum Howler #14 Rum of 2017:

Review: Angostura 1824

“… I am pleased by the smooth flavour which seems to present me with a combination of zesty orange peel and oak spice which are melded into butterscotch with hints of maple, all of which are underlain by a oozing chocolate flavours (both bittersweet cocoa and creamy milk chocolate) …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017: #14 – Angostura 1824

#Top100CanadianWhisky #24: Masterson’s 12-Year-Old Straight Wheat Whiskey

Posted by Arctic Wolf on November 30, 2017

Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain. It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.

Here is a link to the Rum Howler #24 Canadian Whisky in my list of the 100 Best of 2017:

Review: Masterson’s 12-Year-Old Straight Wheat Whiskey

Although there is an omnipresent flavour of fresh wood and spice which permeates the Masterson’s Straight Wheat Whisky, these oak flavours do not grow to such an extent that they dominate the other flavour nuances within the spirit. The whisky brings forward a subtle sweetness of yummy butterscotch flavours and oodles of dusty rye-like wheat spices which are melded into the oak character.

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Extras | Tagged: , , , , , , , , | 1 Comment »

#57 of 2017: Kirk and Sweeney 12 Year Rum (#Top100Rums)

Posted by Arctic Wolf on October 26, 2017

Kirk and Sweeney 12 Year Rum is crafted in the Dominica for a company from Sonoma California called 35 Maple Street, which is the spirits division of The Other Guys (TOG). TOG is wine company led by August Sebastiani, a member of one of California’s oldest wine families. The Sabastiani family has been involved in the Californian wine industry since August’s great-grandfather, Samuele Sebastiani, opened his family run winery over 100 years ago.

According to the 35 Maple Street website, their rum has been named for a wooden schooner of the same name. This schooner, KIRK AND SWEENEY, was a rum running vessel which brought rum from the Caribbean to the Northeast Coast during Prohibition. The ship was apparently captured and seized off the coast of New York in 1924 where enforcement officials found an enormous cargo of rum aboard. The rum is produced from stocks that have been aged for 12 years in American oak barrels.

Here is a link to my review of the #57 Rum of 2017:

Review: Kirk and Sweeney 12 Year Rum

“… The longer I allowed the glass to breathe, the more those oak and tobacco scents seem to build in the air. I suspect the initial sweetness I noticed was holding back the oaky scents, but once they pushed through, the rum seemed to be equally permeated with butterscotch and fine oak spices …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | 1 Comment »

 
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