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Posts Tagged ‘Flor de Caña’

Review: Flor de Caña 4 (Añejo 0ro)

Posted by Arctic Wolf on July 6, 2018

Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.

Flor de Caña 4 (Anejo Oro) is an aged rum with the number 4 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. According to the folks at Flor de Caña this aged spirit is excellent with soda and mineral water, and is a perfect match for punches and light cocktails.

Here is a link to my full review:

Review: Flor de Caña 4 (Añejo 0ro)

“… The Flor de Caña 4 is a light bodied column distilled rum which has a dry quality when it is sipped. There is a little bite of alcohol and some grassiness at the front of the delivery, followed by a light butterscotch sweetness, vanilla and almond. Fine wood spices and orange peel keep the mouth lightly heated …”

Please enjoy the review which concludes with two serving suggestions, the Cuba Libre’ and the Railcar.

Chimo!

 

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Review: Flor De Caña 25 Single Estate Rum

Posted by Arctic Wolf on February 16, 2018

Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is still headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website all of the Flor de Caña rum is produced with molasses from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. It is distilled in a continuous column still process, and then laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.

The Flor De Caña 25 Single Estate Rum was named “2017 Best Rum of the Year” by the International Rum Conference in Madrid, and it sits at the top of the ladder as far as the Flor De Caña family of rums is concerned. This is a super aged rum with the number 25 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile.

Here is a link to my review of this outstanding rum:

Review: Flor De Caña 25 Single Estate Rum

“… the breezes begin to fill with a wonderful menagerie of oak spice, orange peel, and rich caramel. The longer the glass sits the more enticing the scents and smells above the glass become. The oak, and caramel are joined by vanilla and baking spices which all combines to form a mouth-watering toffee. Those baking spices abound with cinnamon, nutmeg and allspice …”

Please enjoy my review, Chimo!

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Review: Flor de Caña Centenario 18

Posted by Arctic Wolf on February 9, 2018

I am continuing my weekly step through the Flor de Caña line-up. Last week I reviewed Flor de Caña 12 Centenario which is part of their Ultra Premium Collection. This week I continue to move through the Ultra Premium family as I revisit Flor de Caña 18 Centenario.

Flor de Caña 18 is a well aged rum with the number 18 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. According to the folks at Flor de Caña this aged spirit is a sipping spirit however as you will see in my review, I find it is also excellent for high-end cocktails!

Here is a link to my Review:

Review: Flor de Caña Centenario 18

“… This is a clean dry rum displaying a strong fine oak spice personality. This spicy personality is tempered slightly with mild indications of butterscotch accenting the oak spice. There is a lightly bitter flavour of poplar sap and tobacco keeping the mouth dry and heated. As I let the rum breathe the butterscotch sweetness grows slightly in intensity providing a nice foil for the dry spicy bitterness …”

Please enjoy my review!

Posted in Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

Review: Flor de Caña 12 Centenario

Posted by Arctic Wolf on February 2, 2018

I am continuing my weekly step through the Flor de Caña line-up. Last week I reviewed Flor de Caña 7 Gran Reserva which is part of their Super Premium Collection. This week I move up to Flor de Caña’s Ultra Premium Collection as I revisit Flor de Caña 12 Centenario.

Flor de Caña 12 is a super aged rum with the number 12 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. According to the folks at Flor de Caña this aged spirit is suitable for sipping neat or with a splash of water or soda. I find it is also excellent for high-end cocktails!

Here is a link to my newly revised review of the Flor de Caña 12 with new tasting notes as well as with the latest information available to me regarding the brand:

Review: Flor de Caña 12 Centenario

“… I taste a nice mixture of treacle and caramel, flavours of oak and wood spice, an underlying presence of pecans and walnuts, and a very nice mixture of baking spices (vanilla, hints of cinnamon and clove, and bits of allspice). That orange peel I noticed in the air above the glass seems to have moved to a flavour impression of orange marmalade, and if you search for them, there are ample flavours of dark chocolate, espresso coffee and even cola which permeate the rum …”

Please enjoy my review!

Chimo!

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Review: Flor de Caña 7 Gran Reserva

Posted by Arctic Wolf on January 26, 2018

I am continuing my weekly step through the Flor de Caña line-up. Last week I reviewed Flor de Caña 5 (Añejo Clasico) which is part of the Flor de Caña Premium Rum Collection. This week we are stepping it up a notch as I examine Flor de Caña 7 Gran Reserva which is part of their Super Premium Collection.

Flor de Caña 7 is an aged rum with the number 7 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. According to the folks at Flor de Caña this aged spirit is suitable for sipping as well as for cocktails. (I concur!)

Here is a link to my newest review:

Review: Flor de Caña 7 Gran Reserva

“… The flavour profile of the Flor de Caña 7 Gran Reserva features a ribbon of bittersweet chocolate complimented by vanilla, dark caramel treacle and baking spices (nutmeg and cinnamon) with the nuttiness of walnuts and pecans laying underneath. There is a firm presence of oak, and within the wood spices are traces of oak sap and hints of green tobacco …”

I hope you enjoy my review which contains my recommended recipe, the Rum Old Fashioned.

Chimo!

 

 

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