I encountered Rum Sixty Six (English White Rum) this past Christmas when it was included as a small sample in my Christmas Advent Calendar. As this is a white rum, I set it aside to visit when the weather was warmer. For myself, white rum is generally a spring and summertime indulgence, and I wanted to try the spirit when I would enjoy it the most.
Rum Sixty Six (English White Rum) was originally distilled in the Caribbean where it was matured for two years. The rum made its way across the Atlantic to the Sovereign Distillery in Liverpool, England where it was apparently rectified (or in other words re-distilled). After this re-distillation, the spirit was rested in copper tanks.
Here is a link to my full review:
Review: Rum Sixty Six English White Rum
Enjoy the review, and stay tuned for a few more rum reviews in the coming weeks.
Chimo!