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Posts Tagged ‘Cockspur’

Review: Cockspur VSOR 12

Posted by Arctic Wolf on May 29, 2019

Cockspur VSOR is the most premium rum brand produced by Cockspur. According to the company website:

We find it hard to do anything halfway. So when we make our Very Special Old Reserve blend, we really go all out. We wanted it to be rich, have a great body, a nice smell, an exceptional taste and leave a nice feeling in your mouth. It was not easy, but we managed to get it done. This well-aged, premium rum has it all – a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. Yes, it is hard work and takes time… but it is worth it

The rum is produced from molasses and aged in American Oak at the Cockspur facilities in Barbados. According to information presented to me several years ago, both column still and pot still rums are used in the premium rum’s production.

Here is a link to my full review:

Review: Cockspur VSOR 12

“… The rum looks dark and rich with the enticing scents a of treacle, molasses, baking spices (vanilla, cinnamon and cloves), and roasted walnuts. There are hints of bourbon and corn as well which are probably due to the American Oak aging barrels used to mature the rum …”

Please enjoy my review, and if you happen to have a bottle of the Cockspur VSOR, treat yourself to a Rum Old Fashioned as I did at the conclusion of my review.

Chimo!

 

 

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Review: Cockspur Fine Rum

Posted by Arctic Wolf on May 28, 2019

A Simple Punch

I had the good fortune to once again sample Cockspur Fine Rum when a friend of mine brought me a bottle after a recent trip through the United States. I thought this was a nice opportunity to revise my older review review first published in 2011. I discovered that not much had changed in 8 years, although my score did bump up lust a little.

Cockspur Fine Rum is the flagship brand for the company.  It is distilled from Island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados’ own coral filtered water. Both column still and pot still rums are used to in the distillation of the rum which bottled at 40 % alcohol by volume.

Here is a link to my revised review:

Review: Cockspur Fine Rum

“… I began by sipping the Cockspur Rum in my glass, neat, without ice. The mouth-feel was slightly oily, and the initial flavour was very complex bringing a bevy of pungent flavours forward. I tasted charred caramel (treacle) and dark molasses as well as dry fruit flavours of prunes and dates …”

Please enjoy my review of the Cockspur Rum which I enjoyed just a little more this time around.

Chimo!

 

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