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Posts Tagged ‘Aged Rum’

Review: Flor de Caña Centenario 18

Posted by Arctic Wolf on January 7, 2016

fdc-18Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.

Recently, the entire Flor de Caña line-up has received a make-over with splashy new bottle designs. Part of this redesign was the elimination of a definitive age statement upon the new labels. Correspondence with the company indicates that the Company wanted to modernize the bottle presentation; but they maintain that no changes to the flavour profile of their rums has occurred. Further persistence on my part has revealed however that the age profile of their rums has indeed changed. Coinciding with the bottle modernization was a new blending regimen. In the previous iteration of the Flor de Caña Centenario 18 Year Old Rum, the entire contents of the bottle were stated to be a minimum of 18 years old. The new bottling however, the Flor de Caña Centenario 18 is now blended to an average age of 18 years. It is a subtle, but meaningful difference which strongly implies that the brand is across the board is younger than it was before.

I decided that it would not be a bad idea to investigate the newest iteration, and I shall begin the review with a brand new bottle of Flor de Caña Centenario 18.

Here is a link to my first new Rum Review of 2016:

Review: Flor de Caña Centenario 18

“… This is a clean dry rum displaying a strong fine oak spice personality. This spicy personality is tempered slightly with mild indications of butterscotch accenting the oak spice. There is a lightly bitter flavour of poplar sap and tobacco keeping the mouth dry and heated. As I let the rum breathe the butterscotch sweetness grows slightly in intensity providing a nice foil for the dry spicy bitterness. I can taste a ribbon of orange peel and vanilla and a growing impression of marzipan …”

Please enjoy my review!

Posted in Rum, Rum Reviews | Tagged: , , , , | 6 Comments »

#90 Ron Bermudez Anniversario

Posted by Arctic Wolf on September 26, 2015

The Ron Bermúdez Company has a long history that stretches back to 1852. This is almost as old as the Dominican Republic itself, and I think it is easy to suggest that the Ron Bermudez Company is an important part of the history of the Dominican Republic. Don Erasmo Bermudez apparently created the company’s first rum, sold as Bitter Panacea which quickly became extremely popular and provided the foundation for the company’s  success. The Company is currently in its fourth generation of management, still represented by the Bermudez family.

bermudez-aniv-botellaThe Ron Bermudez Anniversario carries no age statement, however it sits atop the ladder of the Bermudez Rum line-up. Carrying heavy oak accents, it was suggested to me by the local distributor that the rum would be comparable to a fine oaky cognac, full of character and flavour.

Here is a link to my review of the #90 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#90 – Ron Bermudez Anniversario

“… The rum is spicy with hints of cinnamon and orange peel. Toffee and caramel sit in the background supporting the spicier flavour of the oak. There is also a firm leathery smoke in the rum which is full of the flavours of dried fruits (raisins, dates, and prunes) …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #90 Ron Bermudez Anniversario

Review: Flor de Caña 7 Gran Reserva (NAS)

Posted by Arctic Wolf on September 11, 2015

Flor de cana 7 SAM_1701Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.

Last year, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but they maintained that no changes to the flavour profile of their rums has occurred.

I recently obtained a bottle of their Flor de Caña 7 (Gran Reserva), and I have decided to how the rum has progressed.

Here is a link to my newest review:

Review: Flor de Caña 7 Gran Reserva (No Age Statement)

“… The flavour profile of the Flor de Caña 7 Gran Reserva features a ribbon of bittersweet chocolate complimented by vanilla, dark caramel treacle and baking spices (nutmeg and cinnamon) with the nuttiness of walnuts and pecans laying underneath. There is a firm presence of oak, and within the wood spices are traces of oak sap and hints of green tobacco …”

Please enjoy the review, chimo!

Posted in Rum Reviews, Dark Rums, Rum | Tagged: , , , , | Comments Off on Review: Flor de Caña 7 Gran Reserva (NAS)

Review: Diplomatico Single VTG 2000 Rum

Posted by Arctic Wolf on August 12, 2015

Spanish Diplomat SAM_1677The Diplomatico Single VTG 2000 was produced from a blend of rums which were all distilled in the year 2000. This limited edition rum was created by DUSA Master Blender, Tito Cordero and follows on from his first limited edition rum, the VTG 1997, which (unfortunately for the rest of us) was only released in Venezuela. The distillate from the year 2000 was chosen to be featured in a Single Vintage bottling because of the tremendous sugar cane harvest which was produced that year. Apparently a series of climactic factors in Venezuela combined to produce exceptional growing conditions which led to the bountiful cane harvest. The Limited Edition Single VTG 2000 Rum is a celebration of that exceptional year.

The bulk of the distillate for this particular rum was apparently produced upon copper pot stills, with a smaller portion of the distillate produced upon copper kettle stills. The spirit spent the first 10 years of its aging life in American ex-bourbon barrels, after which it was finished for another 2 years in Sherry casks (Pedro Ximénez). The final rum was bottled in 2012.

Here is a link to my full review:

Review: Diplomatico Single VTG 2000 Rum

“… The initial scents are aromatic and fruity. There is a beguiling butterscotch sweetness underneath a triumvirate of oak spice, dark sherried fruit (raisins and dates) and luscious baking spices (vanilla, brown sugars, nutmeg, and cinnamon). Orange peel and almond scents entwine themselves into the aromatic breezes melding into the oak and butterscotch giving me impressions both of marmalade and marzipan …”

Please enjoy my review which concludes with my suggested serving, the Spanish Diplomat.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Review: Diplomatico Single VTG 2000 Rum

Review: Rum Nation Peruano (8 Year Old)

Posted by Arctic Wolf on May 24, 2015

Fancy Cocktail SAM_1558Rum Nation is headquartered in Italy; however Fabio Rossi (The Founder and Owner) purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.

One such bottling is Rum Nation Peruano (8 Year Old).

The spirit is produced in the northern Peruvian region of Lambayeque from molasses produced from sugarcane grown in the region. It is distilled on old Scottish column stills in a Peruvian distillery founded in the first half of the 20th Century. Although the rum bears an 8-year-old age statement, the spirit is actually aged in a solera-like style in various kinds of different barrels blended to a recipe which is almost as old as the distillery which produces it.

Based upon my correspondence with Fabio Rossi of Rum Nation, I can safely say that he considers this an entry level sipping rum with a good price/quality ratio ideal for the connoisseur on a budget. I guess, I will examine that claim and see if I agree.

Here is a link to my full review:

Review: Rum Nation Peruano (8 Year Old)

“… I noticed firm dark brown sugar scents drifting upwards which were accented by caramel, vanilla and baking spices (cinnamon, nutmeg and a touch of clove). There is a pleasant backdrop of oak spice, although I think it would be fair to say that the oak spice takes a backseat (in terms of aroma) to the rummy caramel and rich brown sugar scents apparent in the breezes …”

Please enjoy my review which includes a suggested cocktail (Fancy Rum Cocktail), as well as a suggested chocolate pairing, Valrhona Noir Guyanaja.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , , | Comments Off on Review: Rum Nation Peruano (8 Year Old)

Review: Old Monk Supreme Rum

Posted by Arctic Wolf on March 19, 2015

old monk spremeToday I am continuing my series of reviews of the Old Monk rums from India. Old Monk is a dark rum brand produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer (and which I gleaned from Wikipedia), their Old Monk Supreme is a molasses distilled rum, which although it carries no age statement, will have been aged for approximately 12 years in oak casks (in the tropical climate of India). It is sold as a special limited edition bottling sitting perhaps slightly up the rungs of the Old Monk ladder from the (previously reviewed) Old Monk Gold Reserve Rum (12 Years Blended) and certainly as a more premium version of the (previously reviewed) Old Monk Very Old Vatted Rum (7 Years Old Blended).

You may read my full review of the Old Monk Supreme by clicking the following link:

Review: Old Monk Supreme Rum

“… Molasses flavours dominate the Old Monk Supreme with dry peppery wood spices adding additional character. These wood spices carry elements of cinnamon, clove, dry tobacco, and hot black pepper. As the glass sits and the rum is allowed to evolve, I begin to taste dark brown sugar mixed with baking spices and vanilla, as well as strong cocoa flavours, cola, and black tea …”

Please enjoy my review which includes a suggested chocolate pairing, Valrhona Lait Jivari, which is a creamy, smooth milk chocolate from Ecuador. (Read the review to learn more.)

Cheers Everyone!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , | 3 Comments »

Review: Old Monk Gold Reserve Rum

Posted by Arctic Wolf on March 5, 2015

SAM_0958 Old Monk Gold Reserve RumLast week I embarked on a series of reviews of one of the most popular rum brands in the world, Old Monk. This brand is produced by produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India, and according to the information I have received, all versions of this dark rum are distilled from molasses. Last week I revisited the flagship rum of the brand, Old Monk Very Old Vatted Rum which is blended and aged in India for a minimum of 7 years. This week’s review is for the more premium Old Monk Gold Reserve Rum which has been aged for 12 years.

Here is a link to my full review:

Review: Old Monk Gold Reserve Rum

“… Above the glass of the 12-year-old Gold Reserve Rum the breezes also bring me indications of black pepper, cinnamon and cloves with a light, but firm vanilla accent. As the glass sits, the aroma deepens bringing forward dark brown sugary smells and rich baking spices with impressions of cigar tobacco and crushed walnuts …”

Please enjoy my review of the Old Monk Gold Reserve Rum and stay tuned for my upcoming reviews of the Old Monk Supreme and the Old Monk Legend Rums.

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Review: Old Monk Gold Reserve Rum

Review: Angostura 1919 Aged Rum

Posted by Arctic Wolf on February 12, 2015

Angostura 1919 Orange Daiquiri SAM_1469

Angostura 1919 Orange Daiquiri

In 1973, the House of Angostura bought Fernandes Distillers Ltd, adding the accumulated expertise of that Trinidadian distilling company to their own. According to the Angostura website, their Angostura 1919 Aged Rum pays homage to a particular rum produced in the 1930s by the master blender of Fernandes Distillers, J.B. Fernandes. (In fact, that rum produced by Fernandes Distillers is now considered to be of historical significance to those who study the development of rum in Trinidad and Tobago as well as the rest of the Caribbean.)

This historic rum was the result of a fire which consumed the Government Rum Bond in 1932. Mr. Fernandes purchased the remaining charred casks (which still contained rum) and discovered that they had been filled in the year 1919. The purchased rum was blended and became known as “1919 Aged Rum”. This 1919 aged rum became so highly regarded, that the House of Angostura chose to keep its memory alive with their own Angostura 1919 Aged Rum.

My sample bottle for this review was provided to my by the Bacchus Group who distribute the Angostura spirit throughout Western Canada.

Alpaco

Varlhona Noir Alpaco

Here is a link to my full review:

Review: Angostura 1919 Aged Rum

” … Oak spice underlain by dry grassy tobacco leads out upon the palate with impressions of butterscotch and orange peel zest quickly following in their wake. If you allow the rum to breathe in your glass for about ten minutes a dry grassy mustiness is revealed with indications of herbal menthol and dried flowers  …”

Please enjoy my review which includes my suggested cocktail, the Angostura 1919 Orange Daiquiri, which I found uses the spicy orange peel spiciness found within the Angostura 1919 Rum to great effect. I also included an indulgent chocolate pairing, Varlhona Noir Alpaco, which is a pure Dark Chocolate from Ecuador. (Read the review to learn more.)

Cheers Everyone!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , , , , | 4 Comments »

Review: Angostura 7 Year Old Rum

Posted by Arctic Wolf on January 22, 2015

Angostura 7 SAM_1377The Angostura 7 Year Old Rum is (like all of the Angostura Rums) produced from molasses on their five column still. Part of the rum is produced from a heavy distillate which is drawn from the multi-column still after passing through only one of the five columns. This heavily flavoured rum is aged and then blended with a more purely refined spirit which is distilled upon all five columns. Both portions of the blend are aged a minimum of 7 years in charred American oak bourbon barrels, after which each portion is hand drawn from the barrel, then blended, filtered and bottled at 40 % alcohol by volume.

You may read my full review of the Angostura 7 Year Old Rum here:

Review: Angostura 7 Year Old Rum

“… As the glass sits, the butterscotch begins to meld into the wood spices creating impressions of toffee and light tobacco. There are scents of orange peel which begin to move towards marmalade, and hints of chocolate and coffee riding the edges of the breezes …”

This 7 Year Old Rum is a versatile spirit which can be appreciated by all rum enthusiasts. I found myself enjoying a few Lemon Muddled Cuba Libre’s mixed with the Angostura Rum, and I suspect that if you try few, you will like them too.

Please enjoy my suggested cocktail and my review!

 

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Rum Howler 2014 # 7 Rum – El Dorado 12 Year Old

Posted by Arctic Wolf on December 18, 2014

rum_howler_badge-2014Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL) has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean rums to Europe and North America.

El Dorado 12 SAM_1389The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Checking in as the 2014 – 7th best rum in the world (that I have tasted anyways), here is my review for the El Dorado 12 Year Old Rum:

# 7 Rum – El Dorado 12 Year Old

” … This rum enters my mouth with a spicy sweet baking spice explosion. Deep dark brown sugar, vanilla, cinnamon, cloves and hints of orange peel and citrus fruit lay upon a foundation of oak and wood spices. Rich tobacco accents the flavour and some luscious dark fruit (dates and raisins) finds its way into the flavour profile …

I have tried this rum in different settings and in a few cocktails, and it pleases me almost completely every time. I find that the sweetness of the rum is perfectly balanced with the spicy oakiness, and I also appreciate that the flavour of the El Dorado 12 Year Old remains robust and complex yet very approachable.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , | Comments Off on Rum Howler 2014 # 7 Rum – El Dorado 12 Year Old

 
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