Review: Flor de Caña Centenario 18
Posted by Arctic Wolf on January 7, 2016
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.
Recently, the entire Flor de Caña line-up has received a make-over with splashy new bottle designs. Part of this redesign was the elimination of a definitive age statement upon the new labels. Correspondence with the company indicates that the Company wanted to modernize the bottle presentation; but they maintain that no changes to the flavour profile of their rums has occurred. Further persistence on my part has revealed however that the age profile of their rums has indeed changed. Coinciding with the bottle modernization was a new blending regimen. In the previous iteration of the Flor de Caña Centenario 18 Year Old Rum, the entire contents of the bottle were stated to be a minimum of 18 years old. The new bottling however, the Flor de Caña Centenario 18 is now blended to an average age of 18 years. It is a subtle, but meaningful difference which strongly implies that the brand is across the board is younger than it was before.
I decided that it would not be a bad idea to investigate the newest iteration, and I shall begin the review with a brand new bottle of Flor de Caña Centenario 18.
Here is a link to my first new Rum Review of 2016:
“… This is a clean dry rum displaying a strong fine oak spice personality. This spicy personality is tempered slightly with mild indications of butterscotch accenting the oak spice. There is a lightly bitter flavour of poplar sap and tobacco keeping the mouth dry and heated. As I let the rum breathe the butterscotch sweetness grows slightly in intensity providing a nice foil for the dry spicy bitterness. I can taste a ribbon of orange peel and vanilla and a growing impression of marzipan …”
Please enjoy my review!
6 Responses to “Review: Flor de Caña Centenario 18”
Sorry, the comment form is closed at this time.