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Posts Tagged ‘Dark Rum’

Review: Pusser’s Gunpowder Proof Rum

Posted by Arctic Wolf on April 28, 2017

sam_3048Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Pusser’s Gunpowder Proof Rum is new to the Pusser’s range. According to the producer’s website it is a traditional Royal Navy style rum produced at original Admiralty strength. Prior to the invention of the hydrometer, the ship’s purser shutdown claims of watering down sailors’ daily tot by mixing a few grains of gunpowder to the rum to see if it would burn. If the mixture ignited, the rum was ‘at proof.’ If it didn’t, the purser might find himself tossed to sea.

Here is a link to my full review:

Review: Pusser’s Gunpowder Proof Rum

“… The nose is heavy with aromas of brown sugar, caramel and molasses. Within the brown sugary caramel I sense a building up of baking spices (vanilla, with some hints of nutmeg and cinnamon) and dry fruit (heavy on dry raisins and light on dates and prunes). Perhaps I am gleaning some wisps of black licorice and asphalt tar as well …”

Please enjoy the review which includes a nice cocktail suggestion, the Magazine.

Chimo!

 

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Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Posted by Arctic Wolf on December 20, 2016

Back by popular demand, I am re-posting my recipe for my special Christmas Eggnog. My recipe mixes Dark Rum and Canadian Whisky with Eggs, Whipped Cream, Whole Milk and Christmas Spices. This year my chosen spirits are the very flavourful tiki rum Lemonhart Original Demerara, and the classic Canadian whisky, Canadian Club Premium. This recipe of mine does require a baker’s touch get everything just right; but the results are so good that if you serve this eggnog on Christmas Eve, you will have all of your family begging for seconds.

lemonorig-e1388785628641Arctic Wolf’s Christmas Eggnog
(Four serving recipe)

Ingredients

3 Eggs (room temperature with the yolk and whites separated)
3/8 cup White Sugar (for the yolks)
3 tablespoons White Sugar (for the whites)
1/4 teaspoon Vanilla
a touch Ground Cloves (1/16 tsp)
a pinch of Grated Nutmeg (1/8 tsp)
a dash of Ground Cinnamon (3/16 tsp)
1 1/2 cups Whipping Cream (chilled)
1 cup Whole Milk
1/2 cup Dark Rum (Lemonhart Original Dark Rum)
2/3 cup Canadian Whisky (Canadian Club Premium)

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canadian-club-premium-sam_2653Start with the Egg Yolks

Separate your egg yolks and your egg whites in two separate bowls
Whisk the first amount of sugar and the vanilla into the egg yolks
Add a touch of  ground cloves, a pinch of nutmeg, and a dash of cinnamon into the yolk bowl
Add the cream, the milk and the rum and the whisky
Make sure everything is mixed thoroughly

Next the Egg Whites

This is where a baker’s touch is necessary
Beat the egg whites until they form soft peaks (3-4 minutes)
Add the second amount of sugar slowly during this beating process.

Then we Combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible
Gently spoon the mixture into your serving cups
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite Christmas chocolates!

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eggnog

Merry Christmas Everyone!

Posted in Canadian Whisky, Cocktails & Recipes, Dark Rums, Rum, Whisk(e)y | Tagged: , , , , , , | Comments Off on Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Rum Howler 2016 Top 50 Mixing Rums Countdown #12: Monymusk Classic Gold Rum

Posted by Arctic Wolf on December 13, 2016

2016rum_howler_badgeMonymusk Classic Gold Rum is produced in Jamaica by a partnership called the National Rums of Jamaica. The spirit is produced at the Claredon Distillery (also called the Monymusk Distillery), near Lionel Town in the heart of Jamaica’s sugar cane producing region. The Claredon Distillery contains a modern column still plant and a second older plant with two  double-retort pot stills.

brooklynitesam_2847While the vast majority of the rum distillate produced at the distillery is destined for bulk sales (much of it to Diageo), about 10 % of the rum distilled is set down to rest in American Oak barrels and aged at the NJR facility at Innswood, an older distillery which now serves as an aging and blending facility for Claredon.

Monymusk Classic Gold Rum was produced from aged rum from both the modern column plant and the double-retort pot stills.

Here is a link to the Number 12 Mixing Rum in my Top 50 Countdown:

#12: Monymusk Classic Gold Rum

“… The Jamaican pot still is in evidence as I notice camphor, some black licorice, a light menthol coolness, and a touch of brine-like saltiness. The flavours across the palate are true to what the nose had promised. Perhaps there is a touch more sweetness and perhaps a little stronger oak presence than I expected; however the Jamaican pot still remains the centerpiece of the rum’s flavour. With an ice-cube the rum is very easy to sip and enjoy. With a light dollop of cola, it becomes a great bar-drink especially as the pot still flavours push through …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

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Rum Howler 2016 Top 50 Mixing Rums Countdown #13: Myer’s Planters’ Punch

Posted by Arctic Wolf on December 12, 2016

2016rum_howler_badgeI was given a bottle of Myer’s Planter’s Punch by a good friend who had purchased it as a curiosity, and then subsequently decided the style was not to his liking. (Molasses-rich dark rums are not for everyone so we won’t hold this against him.) This particular dark rum is being distributed in Alberta by Diageo. It has been produced since 1879, and is apparently a blend of continuous and pot still Jamaican rums which have been matured in previously used bourbon barrels for a minimum of four years.

Myer's Planter's PunchThat is not the whole story, as my bottle clearly states (at the bottom of the label) that the particular bottle which I was given has been blended with Canadian rum as well. For those who do not know, it used to be fairly common for rums imported into Canada to be blended with a small amount (about 1.5 %) of Canadian Rum (usually produced at the Hiram Walker Distillery) in order to obtain a more favourable tax rate from the Canadian Government. I have been told that this small amount of Canadian Rum does not change the flavour profile, although the skeptic inside me forces me to mention the Canadian content just in case the Myer’s Planters’ Punch does taste slightly different in other markets.

Here is a link to the Number 13 Mixing Rum in my countdown of the 50 best:

#13: Myer’s Planters’ Punch

“… the pervading presence of oak and wood spices which give the rum a depth of character I was not expecting. As noted earlier, the spirit is full of licorice stained molasses and rich baking spices (vanilla, nutmeg, cloves and cinnamon); however, the real character of the rum stems from combined effects of the musty, oily, tar-filled flavours created by the Jamaican Pot Still and the four years of oak aging. The rum mixes with cola easily and if you want a funky rum and cola bar drink, I suggest mixing at a ratio of 1:1, and adding a few drops of Angostura Bitters serving over ice …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #13: Myer’s Planters’ Punch

Review: Monymusk Classic Gold Rum

Posted by Arctic Wolf on October 27, 2016

classic-gold-bottle-750mlMonymusk Classic Gold Rum is produced in Jamaica by a new partnership called the National Rums of Jamaica. The spirit is produced at the Claredon Distillery (also called the Monymusk Distillery), near Lionel Town in the heart of Jamaica’s sugar cane producing region.

For those who are interested, National Rums of Jamaica (NRJ) is a partnership between three separate entities, the National Sugar Company of Jamaica (which is owned by the Jamaican Government), Goddard Enterprises (which is the parent company of the West Indies Rum Distillery in Barbados), and Demerara Distillers Limited (DDL) (the makers of El Dorado Rum in Guyana, South America). National Rums of Jamaica owns 73 % of the Claredon Distillery; the other 27 % is apparently owned by Diageo who have historic ties to Jamaica which is the original home of Captain Morgan Spiced Rum.

Monymusk Classic Gold Rum was produced from aged rum from both the modern column plant and the double-retort pot stills. This is a non age stated rum, but my best guess based upon my tasting notes, would be that it is a blend of 2 to 5-year-old rums. This new dark rum has recently been released in Ontario (distrinbuted by Woodman Wines and Spirits), and is available though regular LCBO outlets.

Here is a link to my full review:

Review: Monymusk Classic Gold Rum

“… The breezes bring me scents of molasses/licorice stained caramel combined with the rich aromas of Jamaican pot still rum. Orange peel, rich baking spice (vanilla, cinnamon, nutmeg, and a touch of cloves), hints of resin-like camphor, hints of menthol, and a light but firm impression of wood spice all leap into the air giving the rum a rich and inviting nose …”

Please enjoy my review which includes a classic cocktail suggestion from the Stork Club Bar Book. Chimo!

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(For those interested, I found this great article online written by Cocktail Wonk, which describes his tour of the Monymusk facility.)

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Monymusk Classic Gold Rum

Review: Captain Morgan’s Black Spiced Rum

Posted by Arctic Wolf on May 10, 2016

Captain Morgan Black SpicedRecently the media team responsible for Captain Morgan Rum in North American has began sending me recipe suggestions (as well as samples) for most of that expanding range. This is because Captain Morgan has been rapidly expanding their family of rums in the USA to include a new white rum, (Captain Morgan White Rum), three flavoured rums (Captain Morgan Pineapple, Grapefruit and Coconut Rums), and three spiced rums (Captain Morgan Original Spiced, 100 Proof, Black Spiced and Cannon Blast Rums). You can click the links to read the review for each.

This has given me a good excuse to review each of the new rums and to revisit some of those spirits which I had previously reviewed. One of those previously reviewed spirits is Captain Morgan Black Spiced Rum. The Black Spiced Rum was released in 2012, and it pays homage to the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688.

The Captain Morgan website tells us that this rum is crafted with Blackstrap Rum which indicated to me that the rum as well as being spiced has been enhanced with caramel/molasses to enrich the flavour as give the rum its darkened hue. The rum is bottle at 47.3% alcohol by volume.

Here is a link to my latest review for the Captain Morgan Black Spiced Rum:

Review: Captain Morgan Black Spiced Rum

“… The scent of vanilla is quite strong, and this aroma is accompanied by molasses-like notes of treacle, dark caramel, and bits of dark licorice. I also sense an overt spiciness of cinnamon, and cloves. As the glass sits, I also seem to catch a firm indication of cherry cola …”

Please enjoy my review which includes a new cocktail recipe, the Honey Badger.

Chimo!

 

Posted in Dark Rums, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , | 1 Comment »

Review: Coruba Imported Dark Jamaican Rum

Posted by Arctic Wolf on March 31, 2016

Coruba Dark Rum SAM_2449Coruba Rum is produced by J. Wray and Nephew who trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica.

When I did a little research, I was surprised to learn that the Coruba brand encompasses a range of rums which includes not only the familiar Original Dark Rum (which is the subject of this review) but also Coruba Spiced Rum and Coruba Coconut Rum. As well Coruba Rum’s New Zealand website also refers to a Coruba Gold Rum which may be in production as well. According to all of the different company websites, all of the Coruba branded spirits are 100% Jamaican Rum.

Only one of these brands is available in Canada, the Original Dark Rum (which in Canada is labeled Coruba Imported Jamaican Rum). The dark spirit is produced from is a blend of pot and column still rums that have been aged for at least two years in American oak barrels.

Here is a link to my full review:

Review: Coruba Imported Dark Jamaican Rum

“… The breezes above the glass are full of molasses, candied caramel and orange peel. Menthol, cinnamon, cloves, wood spice, mocha coffee and cola also taint the air above the glass with their presence. Allowing the rum time to breathe reveals additional accents of orange marmalade and rich vanilla …”

Please enjoy my review, Chimo!

 

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Review: Havana Club Añejo 7 Años

Posted by Arctic Wolf on January 14, 2016

Havana thumbSometimes when I take the first sip of new rum, I close my eyes; and I let the rum show me where it belongs. This rum brought me to an old tavern, close to the docks.  The kind of place you see in old movies where the rum flows and stories get taller in the telling.  The place has an oily, tobacco stained floor. Cigarette smoke drifts up to the ceiling mingling here and there with the occasional smell of a Cuban cigar.

A girl sits on a boardwalk stage, singing slightly out of key, as the patrons in the tavern pay more attention to their stories than to her. A burly bartender, who looks like he can handle whatever trouble comes his way, wipes the sweat from his brow, and then with the same towel wipes the bar-top. He glances at me playing solitaire in the corner of the room and sipping the rum he served me. I had told him I would stay and pay him well if the rum was good.

He served me a soft oily, smoky rum called Havana Club.  I smile… the tip will be generous tonight.

Review: Havana Club 7 Year Old Cuban Rum

“… The nose displays a moderate amount of smoke which seems to subdue the aroma from the glass to a certain extent. Over time, molasses, dark brown sugary baking spices, dried fruit (raisins and prunes) and a lurking tobacco all find their way out of the glass and into my nostrils. I would have scored this a little higher had the nose been more assertive …

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

#41 Rum Nation Demerara 23 Year Old

Posted by Arctic Wolf on November 14, 2015

The Rum Nation Demerara 23 Year Old, is quite an interesting rum. According to my correspondence with Mr. Rossi (of Rum Nation) he purchased 3 casks of this rum from a vendor in the United Kingdom in 2002. The barrels bore the marque from Demerara Distillers Limited’s famous Double Wooden Pot still of the Port Maurant Estate (PM). These ex bourbon casks were transferred into a Sherry Butt (Oloroso N. 61)  in 2004 and were left to age in an underground cellar in Bristol, England where “early landed cognac” (Hine and Delamain) was also aged. The cellar in Bristol was closed in 2007, and the rum was brought to the Piedmont area of Italy (famous for the nebbiolo grape varietal) where it continued to age until 2012 when it was bottled in Italy.

Demerara 23 1989The  age statement on the rum is based upon certification in the United Kingdom (I note that the UK customs system is very stringent). Unfortunately there is no record of when the rum was shipped from Guyana to the UK, but my speculation is that it was probably meant to be part of the blend of a ‘navy style’ rum as Port Mourant Rum (from the Double Wooden Still) is one of the key ingredients in those British Navy Rums.

Here is a link to the review of the #41 spirit on my Rum Howler Top 100 Spirits Countdown.

#41 – Rum Nation Demerara 23 Year Old

“… The initial aroma is perhaps a little daunting as rising from the glass are rich caramel scents laced with the smells of wood sap and resin. Felled poplar trees, spruce wood chips, and fresh unstained oak all seem to be part of that wood filled onslaught in the breezes above the glass. Wisps of dry fruit and licorice mingle within the breezes as does a faintly sappy, mildly acrid, vaguely rubbery tar-like scent …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#90 Ron Bermudez Anniversario

Posted by Arctic Wolf on September 26, 2015

The Ron Bermúdez Company has a long history that stretches back to 1852. This is almost as old as the Dominican Republic itself, and I think it is easy to suggest that the Ron Bermudez Company is an important part of the history of the Dominican Republic. Don Erasmo Bermudez apparently created the company’s first rum, sold as Bitter Panacea which quickly became extremely popular and provided the foundation for the company’s  success. The Company is currently in its fourth generation of management, still represented by the Bermudez family.

bermudez-aniv-botellaThe Ron Bermudez Anniversario carries no age statement, however it sits atop the ladder of the Bermudez Rum line-up. Carrying heavy oak accents, it was suggested to me by the local distributor that the rum would be comparable to a fine oaky cognac, full of character and flavour.

Here is a link to my review of the #90 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#90 – Ron Bermudez Anniversario

“… The rum is spicy with hints of cinnamon and orange peel. Toffee and caramel sit in the background supporting the spicier flavour of the oak. There is also a firm leathery smoke in the rum which is full of the flavours of dried fruits (raisins, dates, and prunes) …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #90 Ron Bermudez Anniversario

 
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