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Posts Tagged ‘Whisky Review’

Review: Girvan 1979 – 35 Year Old Single Grain Whisky (Cask #900009)

Posted by Arctic Wolf on May 9, 2016

W&M Girvan 35 SAM_2514Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in high quality single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers. The whisky barrels purchased range in age from 10 years to 30 years and are left to age (usually at the distillery where they were purchased) until they are ready to be bottled sometimes after they have been re-casked for finishing in port, rum or Marsala casks.

The Girvan distillery is located in the Lowland region of Scotland in South Ayrshire. The distillery (currently owned by William Grant & Sons) was founded in 1963 and features six column stills which produce grain whisky from a mix of 90 % wheat and 10 % barley.

The Girvan 1979 – 35 Year Old Single Grain Whisky was distilled in 1979 and bottled in 2015. This offering is bottled at cask strength (51.6% alcohol by volume), and is part of Wilson and Morgan’s Collector’s Edition which comprises of special bottlings all of which are currently aged 30 years or more.

Here is a link to my full review:

Review: Girvan 1979 – 35 Year Old Single Grain Whisky (Cask #900009)

“… a combination of butterscotch and maple scents have melded themselves into the grain and wood spice bringing about a wonderful richness which almost makes my mouth water. Canned fruit (apricots and peaches) aromas are quite obvious in the breezes and cherry-like scents akin to red licorice are hinted at as well. Baking spices (vanilla and bits of cinnamon) and almond turning to marzipan round out the nose which is extremely inviting …”

Please enjoy my review of the well aged wheat based grain whisky.

Chimo!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Girvan 1979 – 35 Year Old Single Grain Whisky (Cask #900009)

The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

Posted by Arctic Wolf on December 11, 2015

Alberta SpringsAlberta Springs is produced by Alberta Distillers Ltd. (owned by Beam-Suntory) in the City of Calgary at the ADL Distillery which is renowned for producing the largest quantity of rye grain whisky in the world. This means that Alberta Springs is very much a rye based whisky. However,  Rick Murphy, the Production Superintendent at ADL did tell me that the blend is subject to economic dictates, and therefore the distillery will also use varying amounts of corn in the blended whisky.

Despite the small changes in the blend, I have consistently found Alberta Springs to be one of the best ‘economy’ whiskies in the world with a strong rye forward flavour profile that is hard to beat.

Here is a link to the Rum Howler #14 Canadian Whisky of 2015

Alberta Springs 10 Year Old Canadian Whisky

“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

The Rum Howler’s #15 Canadian Whisky of 2015 – Century Reserve 21 Year Old

Posted by Arctic Wolf on December 10, 2015

Century_Reserve_21_Yr_-_shadowIn November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

According to the information provided me when I reviewed this whisky the first time, Century Reserve 21 Year Old Canadian Rye Whisky, is a premium a 21-year-old single grain corn whisky.

Here is a link to the Rum Howler #15 Canadian Whisky of 2015

Century Reserve 21 Year Old

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #15 Canadian Whisky of 2015 – Century Reserve 21 Year Old

The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky

Posted by Arctic Wolf on December 9, 2015

Coyote Ugly WhiskyCoyote Ugly Canadian Whisky is produced by Highwood Distillers in Southern Alberta, for the team of Celebrity Cellars International founder, Jeff Harder, and the founder of the Coyote Ugly Saloon, Liliana Lovell. The brand is produced from a blend of winter wheat and rye whisky which has been blended from three, four and five-year old stocks aged in American oak.

Here is a link to the Rum Howler #16 Canadian Whisky of 2015:

Coyote Ugly Canadian Whisky

“… The whisky smells of rich butterscotch and caramel. Light rye scents waft into the breezes with dabs of ginger, cinnamon, nutmeg and cloves. A light footprint of vanilla and almond compliment the delicate baking spices leaving impressions of marzipan in the air above the glass …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky

The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch

Posted by Arctic Wolf on December 8, 2015

WisersSmBatch-Oct12-lgWiser’s Small Batch Canadian Whisky was released in the fall of 2008 replacing the Wiser’s Reserve. There were a few important differences in Wiser’s Small Batch which made it somewhat unique as far Canadian Whisky was concerned at that time. First, it is made in small batches using traditional distilling methods, hence the name Wiser’s Small Batch, and secondly, the bottling strength is 43.4 % rather than the traditional 40 %. This slightly higher strength should allow the whisky to display more texture in the mouth and a more concentrated flavour and aroma.

Since the release of Wiser’s Small Batch in 2008 the innovations introduced through this brand have been widely adopted by many other Canadian Whisky Producers.

Here is a link to the Rum Howler #17 Canadian Whisky of 2015

Wiser’s Small Batch

“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit (marmalade, apricots and pears) …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch

The Rum Howler’s #19 Canadian Whisky of 2015 – Forty Creek Copper Pot

Posted by Arctic Wolf on December 6, 2015

copper-pot-heroIn a change of direction, I have decided that I have the time to do the rest of the Rum Holwer 2015 Top 25 Canadian Whiskies Countdown properly after all:

The Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.

Here is a link to the Rum Howler #19 Canadian Whisky of 2015

Forty Creek Copper Pot Reserve

“…The first sip of whisky is all spice and everything nice as the spirit heats the mouth with the alluring spiciness of oak, rye and orange peel zest. Embers of cloves and cinnamon stir in the background, and it takes me a moment or two to notice the dark caramel and chocolate flavours that lie beneath. The second sip of whisky reminds me of an old-fashioned Christmas …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #19 Canadian Whisky of 2015 – Forty Creek Copper Pot

#22 Crown Royal Northern Harvest Rye Whisky

Posted by Arctic Wolf on December 3, 2015

Crown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

Northern Harvest RyeThis movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the new Crown Royal Monarch 75th Anniversary Blend) have also followed that common path.

It is a path which I obviously endorse as this is the second time a new Crown Royal Release has entered into my Countdown of the best 100 spirits I have ever tasted. Here is a link to the #22 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#22 – Crown Royal Northern Harvest Rye Whisky

“… As the glass breathes, I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air and the merry little breezes above the glass are tinged with crisp spicy rye notes as well. Fresh baked bread crust, light caramel smells, hints of vanilla ice cream, and bits of nutmeg and allspice round out the aroma which continues to impress me …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #22 Crown Royal Northern Harvest Rye Whisky

# 53 Amrut Fusion Single Malt Whisky

Posted by Arctic Wolf on November 2, 2015

The Amrut Distillery is situated in Bangalore, ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains.

The Amrut Fusion Single Malt Whisky is produced from two geographically disparate grains. The majority of the barley used to produce this whisky was grown and harvested at the foot of the Himalayan Mountains.This Punjabi barley was mashed, distilled and aged in the distillery at Bangalore. The distillery also uses a peated barley sourced in Scotland and this barley is as well brought to the facilities in Bangalore to be separately mashed, distilled and then aged until maturity.

SAM_1016 FusionWhen each separately distilled whisky is ready, they are blended and then aged for a second period of time to allow the different whiskies flavours to marry in the barrel prior to bottling. Incidentally, all of the barrels used for maturation of the whisky are refill America Bourbon oak barrels. As all of the mashing, distillation, aging and blending was done at the same Bangalore distillery in India, the whisky is a true single malt which represents the fusion of two different whiskies.

Here is a link to the review of the #53 spirit on my Rum Howler Top 100 Spirits Countdown.

#53 – Amrut Fusion Single Malt Whisky

“… The initial breezes above the glass carried the light indications of a peated whisky with a firm oaked character. I could smell a bit of a boggy lowland meadow complete with clumps of heather and sawgrass, and a stand willow trees growing near a black bottomed creek. There was a floral element in the air reminding me of lavender and lilac bushes, and some interesting notes of spearmint, orange peel, tar, iodine and salty brine …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Indian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on # 53 Amrut Fusion Single Malt Whisky

# 85 anCnoc 12 Year Old Single Malt Whisky

Posted by Arctic Wolf on October 1, 2015

Inver House Distillers own five Scottish distilleries, Pulteney, Balblair, Knockdhu, Speyburn, and Balmenach. The company produces a diverse portfolio of brands which includes not only Scotch Whisky (Single Malt, Blended Malt, and Blended), but also Vodka, Gin, liqueurs, and premixes. The subject of this review, the anCnoc 12 Year is a Single Malt Whisky produced at the Knockdhu Distillery (which is located under the dark ‘Knock Hill’, known to the local villagers by its Gaelic name of ‘Cnoc Dubh’). Production of anCnoc began at the Distillery in 1894 following the discovery of several springs of clear water on the southern slopes of the aforementioned Knock Hill.

anCnoc 12 YearanCnoc whisky is produced on the distillery’s original style copper pot stills, and it has been produced that way for over 100 years. The resulting whisky is aged in American oak and Spanish oak barrels (which were previously used to age either bourbon or sherry). These casks are stored in dunnage warehouses where the thick granite walls ensure a stable ambient temperature which results in a consistent (or predictable) aging regimen.

Here is a link to my review of the #85 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#85 – anCnoc 12 Year Old Single Malt Whisky

“… Smells of sweet lowland grasses, willow thicket, and almost ripe barley are I guess, as good of a place to begin as any other. Wondering in and out of the breezes above the glass are scents of fresh honey, tart green apples, and lemongrass as well. Finally, the glass has a bit of an herbal flair with heather, wetland ferns and a touches of lowland peat residing in those breezes too. Rounding things off are dabbles of butterscotch and vanilla, and the overall effect is very nice …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | 1 Comment »

# 91 Auchentoshan 1976 (Aged 28 Years)

Posted by Arctic Wolf on September 25, 2015

The 28-year-old, Auchentoshan 1976 is a Single Cask bottling, distilled in 1976, which I found and tasted at CSN Wine and Spirits in Calgary, Alberta. The store had purchased the entire cask of 156 bottles and at that time had approximately 20 bottles left in stock. (Note: CSN Wine and Spirits has many Single Cask bottlings for the avid Whisky enthusiast to enjoy. )

Auchebtoshan 28I was given a sample of this particular bottling by the Store Manager, J.P. Sandhu, who spent some time with me on a lazy Friday afternoon allowing me to sample some of the great selections of rum and single malt whisky which were available in his store. Although this whisky is certainly no longer available, it does rank as one of the truly great Scotch Whiskies I have tasted and deserves a spot on my Top 100 Spirits List.

Here is a link to my review of the #91 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#91 – Auchentoshan 1976 (Aged 28 Years)

“… The initial nose is full of lemon citrus and orange peel. A nice floral bouquet is evident in the glass as well with herbal qualities and a rich taint of heather. I sense a light peat aroma which begins to gain steam and turns smokey as the glass decants. Oak and vanilla have also began to build in the breezes which are speckled with scents of pine and moss …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on # 91 Auchentoshan 1976 (Aged 28 Years)

 
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