Alberta Springs Canadian Whisky is the last of the so-called ‘economy’ whiskies on my 2019 list of favourites. It’s not really an ‘economy’ whisky, it’s really a 10 year old sipping whisky sold at an incredibly attractive price. The price is in fact so attractive, that this sipping whisky is a great choice for those who prefer high end mixers.
Myself, I am as likely to mix a nice Old Fashioned Cocktail, as I am to mix a rye and ginger-ale splash, as I am to sipping the spirit neat or over ice. Like the Alberta Premium previously published as part of this list, Alberta Springs is an incredibly versatile dram.
Here is a link to my most recent review:
Review: Alberta Springs Canadian Whisky
Chimo!
When I began to write about whisky, one of the perks I received was a private tour of the ADL Distillery where I met Rick Murphy, the Production Superintendent. He explained the heritage of Alberta Springs to me, how it started as a pure rye whisky, and how economics dictated a move to rye and corn in the 90s. He then explained how his computerized dials and gauges in the distillery, and his quality assurance tasting panel, ensure that the flavour does not change as the mash bill may change slightly over time. He even made it clear to me that the Alberta Springs is one of his most favourite whiskies.
Alberta Springs is produced by Alberta Distillers Ltd. (owned by Beam-Suntory) in the City of Calgary at the ADL Distillery which is renowned for producing the largest quantity of rye grain whisky in the world. This means that Alberta Springs is very much a rye based whisky. However, Rick Murphy, the Production Superintendent at ADL did tell me that the blend is subject to economic dictates, and therefore the distillery will also use varying amounts of corn in the blended whisky.
I have tasted Alberta Springs many times over the past six years, and in fact it is one of the more decorated whiskies upon my website regularly winning Rum Howler Awards as one of the great whisky bargains in the world. I (like the distillery’s tasting panel) have not noticed any changes in the whisky’s flavour profile over the past six years; and more importantly, I have found that Alberta Springs is a great whisky!
Alberta Springs is produced by Alberta Distillers Limited (ADL). It is a rye forward whisky aged for 10 years just west of the Rocky Mountains at the ADL facilities in Calgary Alberta. When I met Rick Murphy, the Production Superintendent at ADL , he explained the heritage of Alberta Springs to me, how it started as a 10 Year Old pure rye whisky, and then how economics dictated a move to rye as well as corn in the 90s.
But, Rick steadfastly maintained that the whisky is currently (and has always been) a predominantly rye based whisky with a consistent taste profile. He also explained how his computerized dials and gauges in the distillery, and his quality assurance tasting panel, ensure that the flavour does not change as the mash bill may change slightly over time. Rick Murphy also made it very clear to me during the tour I was given in 2012, that of all the whiskies he makes at ADL, Alberta Springs was his favourite.