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Rum Howler 2016 Top 50 Canadian Whisky Countdown: #18 – Alberta Springs

Posted by Arctic Wolf on December 7, 2016

rum-howler-top-50-2016When I began to write about whisky, one of the perks I received was a private tour of the ADL Distillery where I met Rick Murphy, the Production Superintendent. He explained the heritage of Alberta Springs to me, how it started as a pure rye whisky, and how economics dictated a move to rye and corn in the 90s. He then explained how his computerized dials and gauges in the distillery, and his quality assurance tasting panel, ensure that the flavour does not change as the mash bill may change slightly over time. He even made it clear to me that the Alberta Springs is one of his most favourite whiskies.

Alberta Springs SAM_2641This year, I noticed that the flavour seems to moving towards a stronger corn profile. It’s hard to be sure, but when I tasted a new bottle earlier this year, it seemed to have just a touch more sweetness than before. I decided that I should perhaps take the time to revisit the Alberta Springs once again and pen an entirely new review.

Here is a link to the review for the #20 Whisky in my Rum Howler 2016 Top 50 Canadian Whisky Countdown:

#18: Alberta Springs Canadian Whisky

“… As the glass breathes the rye becomes more apparent. It is a fruity sweet and sour rye which also carries that familiar tell-tale undercurrent of bitter citrus pith. As more time goes by the rye continues to build drowning out my earlier impression of corn. When I return to the empty glass after my sampling session the breezes bring me ripe grain and chaff with just a hint of sweetness …”

Stay tuned as the countdown continues tomorrow with the number 17 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

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