The Stillhead Distillery, founded by the Colebank Family, began operations in October of 2017 in Duncan British Columbia with a vision to distill the essence of Vancouver Island into their brands. They do this by adding distinct Vancouver Island ingredients to their products showcasing their home in every bottle.
Stillhead BC/QC Whisky Maple Syrup Cask Finish (that’s quite a mouthful) is the latest addition to the Stillhead whisky Portfolio. It is a 100% British Columbia rye grain whisky first aged in ex-bourbon casks for 3 to 4 years, and then it was finished in whisky barrels which had recently aged Grade A 100% pure, organic and unblended Maple Syrup from Cosman & Webb in Quebec.
This is, I believe, the first Maple Syrup Cask whisky I have tasted and reviewed. You can find my full review using the link provided below:
Review: Stillhead BC/QC Whisky Maple Syrup Cask Finish
I hope you enjoy this review which concludes with a nice suggest cocktail, The Barrel Rider.
Chimo!