Rum Howler 2016 Top 50 Mixing Rums Countdown #18 – Brugal Anejo
Posted by Arctic Wolf on December 7, 2016
The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.
I reviewed Brugal Anejo about six years ago when it was called, Ron Brugal Anejo – Desde 1888. My understanding from talking to the local Brugal Brand Ambassador about two years ago at the Rocky Mountain Food and Wine Show is that the spirit has undergone a few changes since my original review. In particular, since the Edrington Group gained control of the company, they have instituted a new wood policy which governs how all of the Brugal spirits are aged. This practice brings the cask selection process into line with the wood policy the company uses for its Scotch whiskies.
According to the Brugal USA Website, the company continues makes their rum in the traditional manner (from molasses) and ages the spirit on site in Puerto Plata. The Brugal Anejo is aged for two to five years in medium toasted ex-Bourbon American white oak casks.
Here is a link to the number 18 spirit in my Rum Howler 2016 Top 50 Mixing Rums Countdown:
” … I can enjoy myself without ice, although I did find that adding a couple of cubes brought out some very nice milk chocolate flavours which I enjoyed tremendously. Having said that, the rum seems to be begging me to mix it into a cocktail. I found the Brugal Anejo plays nicely with both cola and ginger-ale, and it also makes nice amber daiquiri style cocktails …”
Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.
And you can follow the rankings by bookmarking this page:
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