The Rum Howler Blog

(A Website for Spirited Reviews)

    Advertisements
  • Top Rums of 2017

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Advertisements
  • The Rum Howler Blog

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,246 other followers

  • Subscribe

  • Visitors

    • 10,802,389 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘Canadain Whisky’

Review: Wayne Gretzky No. 99 Red Cask Canadian Whisky

Posted by Arctic Wolf on September 2, 2017

The Wayne Gretzky Distillery had its grand opening this past June (on the weekend of the 9th, 10th and 11th). The new 23,000 square foot facility (a cooperative effort between Andrew Peller (Wines) LTD. and the Great One himself, Wayne Gretzky) was constructed over two years and includes both a winery and a distillery as well as tasting areas and barrel aging cellar.

Prior to the grand opening, the distillery released its first Canadian Whisky, Wayne Gretzky No. 99 Red Cask Canadian Whisky.

According to the Wayne Gretzky Estates website information:

”  Wayne Gretzky No. 99 ‘Red Cask’ Canadian Whisky is made in small batches from grain (rye, malted rye and corn) that has been individually mashed, fermented and distilled. After aging, the whisky is finished with red wine casks from the Wayne Gretzky winery. “

Of course the Wayne Gretzky Distillery has not been operating long enough to have distilled their own Canadian Whisky. This means the new spirit was produced at a third-party Canadian Distillery. However, Joshua Beach (Wayne Gretzky Distillery’s Master Blender) apparently oversaw the production of the Whisky that bears the Distillery’s name.

Here is a link to my full review:

Review: Wayne Gretzky No. 99 Red Cask Canadian Whisky

“… When I brought the glencairn to my nose to inspect the breezes above the glass, I noticed touches of butterscotch with dusty rye and oodles of clean wood spice. There is a hint of cinnamon in the air as well as just a trace of red cherry licorice and a few wisps of vanilla …”

Please enjoy my review which includes my recommended serving, the High Level Streetcar No. 99.

Chimo!

Advertisements

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Wayne Gretzky No. 99 Red Cask Canadian Whisky

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #9 Lot No. 40 Rye Whisky

Posted by Arctic Wolf on December 16, 2016

rum-howler-top-50-2016Lot No. 40 has received a bit of a makeover recently as the spirit which was previously branded, Lot No. 40 Single Copper Pot Still Canadian Whisky has received a new label, and the whisky is now known simply as Lot No. 40 Rye Whisky.

Lot No. 40 is of course the Corby branded whisky which was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. According to the Corby Website:

lot-no-40-rye-sam_2885Lot No. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish.

Those locally sourced ingredients must include rye grain as the new label tells us:

Lot. No. 40 is crafted in small batches using rye grain in a single copper pot still aged in virgin oak barrels.

Here is a link to the 9th best Canadian Whisky of 2016:

#9 Lot No. 40 Rye Whisky

“… The initial nose is filled with the scents and smells of milk chocolate and bread crust alongside fresh rye grain and strong oak and cedar scents. Caramel toffee, baking spices (vanilla, nutmeg, and cinnamon) and more fresh rye pour out of the glass into the breezes. As the glass breathes, the smells of oak and cedar strengthen with firm undertones of leather and burlap revealing themselves. After about 10 minutes, some dusty grain notes begin to climb out of the glass as well …”

Stay tuned as the countdown continues tomorrow with the Number 8 Canadian Whisky.

Chimo!

_______________________________________________________

* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #9 Lot No. 40 Rye Whisky

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #21 – Gooderham and Worts Four Grain

Posted by Arctic Wolf on December 4, 2016

rum-howler-top-50-2016Corby Spirit and Wine Limited has added yet another premium brand to its whisky line-up, Gooderham and Worts 4 Grain Canadian Whisky. The whisky pays homage to the former whisky giant, Gooderham and Worts which in the latter half of the 19th century was the largest spirits producer in Canada. (The company was founded in the early to mid-nineteenth century by James Worts and his brother-in-law William Gooderham.)

gooderhan-and-wortssam_2900Gooderham and Worts was merged in 1926 with Hiram Walker & Sons Ltd. (producers of Canadian Club Whisky) by Harry Hatch who at the time owned both companies. Over time, distilling declined at the Gooderham and Worts distillery until 1987 when it was sold to Allied Lyons who chose to close the facility in 1990. The Hiram Walker & Sons Distillery remains in operation, although it now owned by Pernod Ricard. Pernod Ricard incidentally own a major share (about 46 %) of Corby Spirit and Wine Limited who market and distribute Pernod Ricard’s products in Canada.

Gooderham and Worts Four Grain is produced from corn, barley, wheat and rye grains and bottled at 44.4% alcohol by volume.

Here is a link to the review for the Number 16 Whisky in my 2016 Canadian Whisky Countdown:

#21: Gooderham and Worts Four Grain

” … When I bring the glass to my nose, I receive firm indications of oak and grain spice. Honeyed toffee rises up as well as dank corn smells and a lightly sour fruitiness. If I was to nose this in a blind format, I might be tempted to believe I was nosing an Old Canadian Club whisky from the 70s and early 80s when the brand had a stronger overt sour fruit aroma and taste profile …”

Stay tuned as the countdown continues tomorrow with the number 20 Canadian Whisky.

Chimo!

_______________________________________________________

* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #21 – Gooderham and Worts Four Grain

#17 Forty Creek Portwood Reserve 2009 (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 8, 2015

Forty Creek Whisky has for the past several years produced a special limited release whisky and allowed the public to participate in its release by offering to let those who pre-order the whisky to choose their own numbered bottle(s). These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are actually versions of this whisky which have spent additional time finishing in certain selected oak barrels. (I think you can guess the nature of the ‘special cask’ for this particular offering.)

Forty Creek PR 1st SAM_1876In 2009 the special release was spectacular, Forty Creek Portwood Reserve (2009).

Here is a link to the review of the #17 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#17 – Forty Creek Portwood Reserve (2009)

“… It seemed that every time  I visited this whisky, a new experience presented itself. In the glass, the whisky is a medium to light  brown with an obvious reddish tone. Notes of cherry and blackberry sit at the forefront of the nose, with spicy cinnamon and caramelized brown sugar rising up in between. Tiny Legs become apparent on the sides of my glencairn glass, and as I nose this more deeply I smell distinctive vanilla and light bourbon. A classic …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #17 Forty Creek Portwood Reserve 2009 (Rum Howler Top 100 Spirits)

# 89 Century Reserve 21 Year Old Canadian Whisky

Posted by Arctic Wolf on September 27, 2015

In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

Century_Reserve_21_Yr_-_shadowAccording to the information provided me when I reviewed this spirit the first time, Century Reserve 21 Year Old, is a premium a 21-year-old single grain corn whisky blended entirely from those original Potter’s stocks. This makes Century Reserve something of a rarity upon the landscape of Canadian Whisky as one of the only single grain corn whiskies available in production.

Here is a link to my review of the #89 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#89 – Century Reserve 21 Year Old Canadian Whisky

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | 1 Comment »

 
%d bloggers like this: