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Archive for the ‘American Whiskey’ Category

Review: Jack Daniel’s Tennessee Fire

Posted by Arctic Wolf on September 12, 2018

Jack Daniel’s is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation). The flagship brand Jack Daniels Old No. 7 is produced in much the same manner as bourbon, from a corn heavy mash and aged in new charred white oak barrels. However, the Jack Daniel’s distillery has always resisted the use of the bourbon classification, and instead prefers to label their spirit as Tennessee Sour Mash Whiskey. In the advertising and upon their website, the company highlights the fact that Jack Daniels Whiskey undergoes a filtering process (not typically used by bourbon producers) known as the The Lincoln County Process. This Process involves filtering the whiskey through a column of charcoal (or steeping the whiskey in charcoal chips) to remove unwanted flavours and contaminants prior to cask aging. The Jack Daniel’s Distillery produces its own charcoal pellets for the Lincoln County Process from sugar maple timbers. These charcoal pellets are packed into 10-foot (3.0 m) vats, where they are used to remove the impurities from the distilled Jack Daniel’s whiskey.

Jack Daniels Tennessee Fire represents a blending of Jack Daniel’s Tennessee Whiskey with a what the company calls ‘a red-hot cinnamon liqueur’.

Here is a link to my review:

Review: Jack Daniel’s Tennessee Fire

“… The spiced whiskey lives up to its billing bringing oodles of cinnamon heat across the palate. There is so much heat in fact that only a few nuances of flavour from the underlying whisky poke through. I wouldn’t sip this one, but I certainly understand the appeal for those who love spicy heat …”

Please enjoy my review, and my cocktail suggestion inspired by Sly and the Family Stone, Hot Fun in the Summertime.

Chimo!

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Posted in American Whiskey, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , | Leave a Comment »

Review: Jack Daniel’s Single Barrel Select

Posted by Arctic Wolf on September 5, 2018

Jack Daniel’s is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation). The flagship brand Jack Daniels Old No. 7 is produced in much the same manner as bourbon, from a corn heavy mash and aged in new charred white oak barrels. However, the Jack Daniel’s distillery has always resisted the use of the bourbon classification, and instead prefers to label their spirit as Tennessee Sour Mash Whiskey. In the advertising and upon their website, the company highlights the fact that Jack Daniels Whiskey undergoes a filtering process (not typically used by bourbon producers) known as the The Lincoln County Process. This Process involves filtering the whiskey through a column of charcoal (or steeping the whiskey in charcoal chips) to remove unwanted flavours and contaminants prior to cask aging. The Jack Daniel’s Distillery produces its own charcoal pellets for the Lincoln County Process from sugar maple timbers. These charcoal pellets are packed into 10-foot (3.0 m) vats, where they are used to remove the impurities from the distilled Jack Daniel’s whiskey.

Each bottle of Jack Daniels Single Barrel Select is drawn from a single barrel of whisky with the barrel number marked upon the label. The company does not offer an age statement but apparently only the whiskey from only one in a hundred barrels is deemed to have the suitable characteristics for the brand.

Here is a link to my review:

Review: Jack Daniel’s Single Barrel Select

“… As the big cedar notes at the front give way, the dram becomes more nuanced. There is still a touch of sharpness warning me that the whiskey is going to have a bit of a kick …”

Please enjoy my review which concludes with a new cocktail suggestion, the Tempest.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Leave a Comment »

Review: Gentleman Jack

Posted by Arctic Wolf on August 29, 2018

Jack Daniel’s is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation). The flagship brand Jack Daniels Old No. 7 is produced in much the same manner as bourbon, from a corn heavy mash and aged in new charred white oak barrels. However, the Jack Daniel’s distillery has always resisted the use of the bourbon classification, and instead prefers to label their spirit as Tennessee Sour Mash Whiskey. In the advertising and upon their website, the company highlights the fact that Jack Daniels Whiskey undergoes a filtering process (not typically used by bourbon producers) known as the The Lincoln County Process. This Process involves filtering the whiskey through a column of charcoal (or steeping the whiskey in charcoal chips) to remove unwanted flavours and contaminants prior to cask aging. The Jack Daniel’s Distillery produces its own charcoal pellets for the Lincoln County Process from sugar maple timbers. These charcoal pellets are packed into 10-foot (3.0 m) vats, where they are used to remove the impurities from the distilled Jack Daniel’s whiskey.

Gentleman Jack apparently undergoes the filtration process a second time as according to the Jack Daniel’s Website the whisky is Double Mellowed for Exceptional Smoothness.

Here is a link to my review:

Review: Gentleman Jack

“… Gentleman Jack displays more nuance and structure on the nose than Jack Daniel’s No. 7. The double mellowing certainly has given us  reward. There is a hint but only a hint of the Jack Daniel’s No. 7 ‘punky’ quality and also perhaps just a touch of that Jack Daniel’s fire …”

Please enjoy my review which concludes with a serving suggestion, an Old Fashioned Cocktail.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , | Leave a Comment »

Review: Woodford Reserve Double Oaked Bourbon

Posted by Arctic Wolf on May 30, 2018

Woodford Reserve Double Oaked is a Straight Kentucky Bourbon Whiskey, distilled and bottled at the Woodford Reserve Distillery in  Versailles Kentucky. The folks at Woodford Reserve pride themselves in the manufacture of what they call ‘craft whiskeys’. The Kentucky distillery is apparently located over top of a deep limestone aquifer which contains mineral rich (iron free) limestone water. The fermentation tanks are constructed from cypress which (according to the folks at Woodford Reserve) helps to eliminate unwanted flavours which could arise in a stainless steel fermentation tank. The wash is distilled three times on copper pots stills to a full 158 proof, and the resulting new make is barreled in freshly charred new oak barrels prepared by the distillers own cooperage. The spirit is set down to mature in a temperature controlled warehouse where it is carefully monitored to be bottled when the right flavour characteristic has been achieved.

In the case of the Woodford Reserve Double Oaked Bourbon undergoes a two barreled maturation process. The first portion of the maturation is in what the distillery calls a custom crafted barrel, and the second portion of the maturation is in a deeply toasted (but lightly charred) barrel which imparts a second amount of oak character to their whiskey.

Here is a link to my full review:

Review: Woodford Reserve Double Oaked Bourbon

“… What began as orange peel and oak spice moves towards marmalade. Almond scents move with the vanilla to marzipan, and rich dark fruits (raisins and cherries) have come forward with obvious impressions of dark tobacco and less obvious impressions of bittersweet chocolate. The scents and smells are so good that it is hard to stop myself from stealing a sip (oops I just did) …”

Please enjoy the review and my cocktail suggestion at the conclusion.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Woodford Reserve Double Oaked Bourbon

Review: Woodford Reserve Distiller’s Select Rye Whiskey

Posted by Arctic Wolf on May 16, 2018

Woodford Reserve Distiller’s Select Rye is a Straight Kentucky Rye Whiskey, distilled and bottled at the Woodford Reserve Distillery in  Versailles Kentucky. The folks at Woodford Reserve pride themselves in the manufacture of what they call ‘craft whiskeys’. The Kentucky distillery is apparently located over top of a deep limestone aquifer which contains mineral rich (iron free) limestone water. This is of course the aquifer from which the distillery draws the water required for fermentation of their rye rich grain mash. (This mash is composed of 53 % rye grain.)

The fermentation tanks are constructed from cypress which (according to the folks at Woodford Reserve) helps to eliminate unwanted flavours which could arise in a stainless steel fermentation tank. The wash is distilled three times on copper pots stills to a full 158 proof, and the resulting new make is barreled in freshly charred new oak barrels prepared by the distillers own cooperage. The spirit is set down to mature in a temperature controlled warehouse where it is carefully monitored to be bottled when the right flavour characteristic has been achieved.

Here is a link to my full review:

Review: Woodford Reserve Distiller’s Select Rye Whiskey

“… I noticed a nice mixture of vanilla, honeycomb and baking spices (ginger, light cinnamon notes and hints of nutmeg) welling up. The robust grain scents are beginning to remind me of graham wafers. There is also a light fruitiness with orange peel moving towards marmalade, as well as green apple and hints of pear. Almond scents moving towards marzipan round out the nose which shows both depth and complexity …”

Please enjoy my review which includes a very nice cocktail suggestion, the Ward 8 Cocktail.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Woodford Reserve Distiller’s Select Rye Whiskey

 
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