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Review: Templeton 6 Year Old Rye

Posted by Arctic Wolf on May 3, 2019

Templeton Rye is a product of Templeton Rye Spirits based in Iowa. The whiskey was distilled in Indiana by MGP which is a distillery in Lawrenceburg, Indiana, that produce spirits for private label sale (formerly Lawrenceburg Distillers of Indiana). Although the current bottled whiskey is produced by MGP, this past August, Templeton Rye celebrated the grand opening of the organization’s new new 34,500 square-foot distillery which has the ability to produce up to 500,000 proof gallons of rye whiskey annually. This means that in 2022 Templeton will be able to bottle and sell their own grain to glass whiskey.

The new Templeton Rye 6 Year Old (released in 2016), is apparently based upon a family recipe which dates back to the Prohibition era. The Whiskey was aged in new American oak barrels before being bottled at 45.75% Alcohol by volume.

Review: Templeton 6 Year Old Rye

“… The flavour is robust with rye grain and wood spices melded into complimentary flavours of butterscotch, vanilla and almond. Malted milk chocolate, maple dipped graham wafers, and crusty sourdough rye flavours seem to ooze out as well …”

Please enjoy my review which includes a few serving suggestions for your enjoyment.

Chimo!

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