Posted by Arctic Wolf on August 20, 2016
The history of the ‘Ward 8″ stretches back to 1898 when (as legend has it) the serving was created at the Locke-Ober Restaurant in Boston Massachusetts to honour the election of Martin M. Lomasney to the state’s legislature. Apparently it was the votes in Ward 8 which propelled him to victory, hence the name of the tasty libation. The cocktail disappeared during prohibition; but the restaurant revived the serving when the ‘noble experiment’ ended in 1933. Although the original recipe is subject to much speculation, the Locke-Ober Restaurant’s post-prohibition recipe for the Ward 8 Cocktail is shown below. It is essentially a Whiskey Sour which uses grenadine rather than sugar syrup as its sweetener. The libation was so popular (and so tasty) that in 1934 the serving was named one of the nation’s Ten Best Cocktails by Esquire Magazine.
For my take on the serving I made two substitutions. First I subbed out the grenadine in favour of my own Cran-Raspberry Syrup (recipe here). The tickle of raspberry works wonderfully with the star of the libation, the strongly flavoured Knob Creek Straight Rye Whisky. Then I replaced the Maraschino Cherry (which are very hard to find in my locale) with my home-made Brandied Cherry (recipe here).
The result is ridiculously good!
2 oz Rye or Bourbon (Knob Creek Straight Rye)
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Orange Juice
1 Tsp Grenadine (sub Cran-Raspberry Syrup)
Maraschino Cherry (sub Brandied Cherry)
Add the first four ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a Maraschino or in my case a Brandied Cherry
If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
(Note: My review for Knob Creek Straight Rye Whisky publishes tomorrow.)
Posted in Cocktails & Recipes | Tagged: Cocktails, Knob Creek, Rye Whiskey, Ward 8 | 2 Comments »
Posted by Arctic Wolf on April 2, 2016
The Sonoma County Distilling Company is located in Sonoma County, California. The company was founded in 2010 with the intention to bring spirits to the market using a ‘Grain to Glass’ philosophy. The production is done in-house including mashing and fermentation of grains, direct-fire copper pot distillation, maturing the spirits in American oak barrels, as well as bottling and labeling.
Several of their whiskey spirits have hit Alberta store shelves including their Sonoma County Rye Whiskey. According to the information provided to me the whiskey is produced from a mash bill of 100 % Rye, the primary grain being Canadian unmalted rye (80%) with a smaller proportion being malted rye from the UK (20%).
The Sonoma County Rye Whiskey is bottled at varying alcohol proofs depending upon the blenders decision for that bottling. My sample bottle is showing me a full 98 proof on the label.
Here is a link to my full review:
“… The aroma is full of thick rye notes mingled with woody tones of fresh-cut planks. This is followed by both honeycomb and sweet caramel as well as some bittersweet treacle. There are also firm impressions of baking spices (allspice, vanilla nutmeg, and cinnamon) with a few of chocolate-like notes drifting alongside, and a growing push of damp cigar tobacco. I am impressed …”
Please enjoy the review, Chimo!
Posted in American Whiskey, Whisk(e)y | Tagged: American Whisky, Review, Rye Whiskey, Sonoma County, Whiskey | Comments Off on Review: Sonoma County Rye Whiskey
Posted by Arctic Wolf on October 9, 2011
(rī)1™ (pronounced rye one) Kentucky Straight Rye Whiskey is a rye whiskey produced by Beam Global Spirits. It is a blend of several different straight rye whiskeys of differing ages (minimum 4 years). It is bottled at 45 % alcohol by volume bringing a little more zip to the palate than a lower proof spirit.
I was gifted a bottle recently when my oldest son traveled to Boston and decided to pick me up something that I wouldn’t find here in Alberta. I decided that a review of this spirit here on my website would be a fun exercise.
Here is an excerpt from my review:
“…The nose from the glass is full of wood and rye spice. The woody notes are manifesting themselves as banana peel which has a certain astringent spiciness similar to the sharpness of Appleton Reserve Rum. Dry grain notes are evident, in particular rye grain which adds to that spicy flair, although I also sense some honeycomb in the breezes as well. Fresh sap filled pine planks are being cut somewhere in the background and green grassy tobacco smells well up as well…”
Here is a link to my full review:
Please enjoy the review and the two cocktails which follow, the Buckeroo, and the Horses Neck.
Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: American Whiskey, Beam Spirits, Cocktails and Recipes, Rye Whiskey, Whisk(e)y Review, Whiskey | Comments Off on Review: (rī)1 Kentucky Straight Rye Whiskey