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Posts Tagged ‘Whisk(e)y Review’

Review: Jefferson’s Reserve Bourbon (Very Old)

Posted by Arctic Wolf on August 29, 2015

Jeffersons Reserve SAM_1688Jefferson’s Reserve Straight Bourbon Whiskey is considered to be the flagship brand of the Jefferson Bourbon line-up. It is a small batch bourbon reportedly produced by marrying a selection of only 8 to 12 barrels of aged bourbon. The spirit has no age statement although the bottle makes a point of mentioning that the spirit is ‘very old’. (Of course this could mean practically anything, and whether a significant amount of whiskey younger than 8 years enters the blend is unknown to me.)

The spirit (owned by Castle Brands) was created in 1997, by Chet and Trey Zoeller. It is bottled at 45.1 % alcohol by volume and named for the third president of the United States who apparently repealed the Whiskey Tax after his Republican Party came to power in 1801.

Here is a link to my full review:

Review: Jefferson’s Reserve Bourbon (Very Old)

“… The initial aroma from the glass is steeped in oak and cedar spice. I can smell wood sap and freshly sawn oak planks. Mingled within the oak is a deep rich caramel toffee which smells delicious. As I let the glass sit and breathe, I notice some chocolate and cola aromas entering the breezes with notes of honeycomb and delicious barbecued corn on the cob …”

Please enjoy my review.

Chimo!

 

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Review: Teeling Irish Whiskey (Small Batch)

Posted by Arctic Wolf on March 17, 2015

OLYMPUS DIGITAL CAMERAIn 1988 John Teeling bought the Cooley Distillery (formerly a potato schnapps distillery) from the Irish Government essentially as a purchase of a facility meant for the scrap heap. The distillery however, was never scrapped. Instead John Teeling and his Master Distiller, Noel Sweeny, turned their perceptions of the facility around, rolled up their sleeves, and ten years later started making some of the most unique Irish whiskey in the Country. (Not that it was easy, Dr. Teeling tried unsuccessfully to sell the distillery five years into the process to rid himself of the bad investment. But… innovation and desire played their part, and the remarkable turn around of the Cooley Distillery is now the stuff of legend.)

Four major four major brands (Kilbeggan, Connemara, Greenore, and Tyrconnell) were produced by Cooley all of which were all acquired by Beam Global (now BeamSuntory) in January 2012. Jack Teeling, who was the managing director of Cooley, decided at this point to go on his own again and created the Teeling Whiskey Company. At this time the flagship whiskey of the Teeling brand is their small batch Teeling Irish Whiskey.

Emerald Crusta

Emerald Crusta

The Teeling Whiskey Company website has this to say about Teeling (Small Batch) Irish Whisky:

“Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character.”

Here is a link to the full review:

Review: Teeling Irish Whiskey (Small Batch)

“… The initial aroma from the glass brings forward a light candied sweetness which reminds me of malt scotch, butterscotch and a few wisps of cotton candy. As the glass breathes I also notice some dry lemongrass, bits of sandalwood and few dusty dry wood spices in the breezes along with impressions of almond, dusty grain and a light wafting of vanilla which tags along for the ride …”

Please enjoy the review which includes a nice Irish Whiskey cocktail, the Emerald Crusta.

Happy St. Patrick’s everyone!

 

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Review: Angel’s Envy (Rum) Finished Rye Whiskey

Posted by Arctic Wolf on August 1, 2014

Anel's Envy Rum FinishAngel’s Envy was founded by Lincoln Henderson (a former Brown-Forman Master Distiller) and his son Wesley in 2010. Although the company now has the facilities in place to produce their own whiskey, Lincoln and Wesley have (since opening in 2010) sourced their whiskey from another (undisclosed) distillery such that they would have finished whiskey to sell immediately.

According to Wes, when the company began to contemplate their Rum Finished Whiskey, they began by sampling over one hundred rums to find the right flavour complement for their bold style of rye whiskey. They also compared six different blends of rye which were eventually narrowed down to just one, a 95 % Rye Whiskey which (according to my emails with the distillery) was aged for 7 to 8 years in new charred American oak barrels. They chose to finish this Rye Whiskey for 18 months in ex-Plantation XO Rum Barrels.

In case you did not know, these Plantation barrels began their life as French Cognac barrels which were then were used as the finishing barrels for Plantation’s fantastic XO Anniversary Rum (See my review for Plantation XO 20th Anniversary Rum here). Thus these finishing barrels contained not only the compliment of a fantastic rum within their oak fibres, they also may have contained hints of cognac as well. The finished whiskey is bottled at 50 % alcohol by volume.

Note: Angel’s Envy is a craft producer who blends their whiskey in small batches. The Whisky is not available in Canada; however, fortunately for me, I was given a sample bottle by the good folks at UNWINED – Fine Wine, Spirits and Ales in St. Albert a few weeks ago when I served as the guest host for their El Dorado Rum Tasting (thanks for your hospitality guys). 

You may read my full review of this wonderful whiskey by clicking on the following excerpt link:

Review: Angel’s Envy (Rum) Finished Rye Whiskey

“… The whiskey is a maple and spice delight with a full flavour that rocks the palate with layers of rye and wood spice coupled with the candied sweetness of maple and brown sugar. Hot wood spices full of cinnamon and clove heat the palate while sweet maple and dark brown sugar have their way with my taste buds. Vanilla and oodles rye spice crash the party joined by port dipped cigars and old-fashioned home-made cinnamon buns stuffed with walnuts and pecans …”

Please enjoy this review of a spectacular new Rye Whiskey!

Cheers Everyone!

 

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Review: Marshall’s Bourbon Whiskey

Posted by Arctic Wolf on July 11, 2014

Marshall'sMarshall’s Bourbon Whiskey is produced in Bardstown, Kentucky for the Beveland Liquor Company. In case you did not know, Beveland is located in northern Spain, near the French border, and they are (as far as I can reasonably tell from their website) a small to medium-sized wine and spirits company which sells a variety of distilled spirits into the European market.

Northern Mint Julep

Northern Mint Julep

I am not really sure how I came upon this particular sample bottle. It seems to have appeared unannounced upon my review shelf in my tasting room. I tried to locate its source; however, I could not even locate a local distributor for the brand. I suspect a friend or relative came upon the bottle in their travels, and slipped it upon my review shelf with the other bourbon whiskeys as an unexpected treat for me. This should be a fun review as I have no idea what to expect from a Bourbon which I could find hardly a trace of on the internet.

You may read my full review here:

Review: Marshall’s Bourbon Whiskey

“… The initial aroma from the glass revealed spicy oak sap and woody cedar scents pushed forward by a rather firm alcohol astringency. Light butterscotch aromas and bits of vanilla pushed through this astringency as did a sort of tobacco-like grassiness. There is some spicy citrus peel in the air as well us some nutty almond …”

I hope you enjoy this review which includes a nice summertime deck drink, the Northern Mint Julep.

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Review: Blanton’s Gold Edition Bourbon

Posted by Arctic Wolf on July 6, 2014

Brass Bonanza SAM_1189

A Brass Bonanza served with Blanton’s Gold Edition

Blanton’s is a bourbon whiskey brand created by Sazerac and launched in 1984. The brand is named for Albert B. Blanton who worked at the Buffalo Trace Distillery for more than 50 years, and who apparently spent much of his time at the distillery promoting the traditions of handcrafted bourbon. Blanton’s claims to be the first modern whiskey designed and sold as a single barrel bourbon, and indeed the original brand name for the brand was “Blanton’s Single Barrel Bourbon”.

Blanton’s Gold Edition is produced from a mash bill of corn, rye, and malted barley which is distilled to 140 proof and barreled at 125 proof. Each bottle of Blanton’s Gold Edition is bottled from a single barrel (brought to 103 proof) after the whiskey has been chill filtered. Because even barrels which lie side by side in an aging warehouse (even though they may have exactly the same batch of distillate) will almost certainly age differently, there will be much potential for flavour variation between particular bottles of this Blanton’s bourbon.  However, the general character of the whiskey should remain the same between bottlings as the master blender is selecting only those barrels which meet the particular flavour profile he is aiming for.

You may read my full review by clicking the following link excerpt:

Review: Blanton’s Gold Edition Bourbon

“… The nose is very nice with honey, sap and wood spice rising into the breezes alongside subtle notes of Christmas cake (chocolate, raisins, dates and walnuts). There is a bit of an alcohol push along with a few grassy notes and some youthful astringency. As I let the glass sit I notice baking spices building (vanilla, dark brown sugar, cinnamon and nutmeg) in the air along with some baked apples and canned pears. There are also some nice sweet and spicy notes of pipe tobacco …”

Included in the review is a nice bar drink which mixed the Blanton’s Gold Edition with a few drops of bitters and a splash of ginger-ale. I called the resulting cocktail, the Brass Bonanza.

Please enjoy the review and the provided mixed drink recipe!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Blanton’s Gold Edition Bourbon

 
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