Posts Tagged ‘Diageo’
Posted by Arctic Wolf on March 13, 2017
Ketel One Vodka is a Dutch spirit distilled from European Wheat in copper pot stills. It is produced by the Nolet Distillery in Schiedam (the Netherlands). The Nolet Distillery was founded in 1691, has remained a family owned distillery to this day.
When the Ketel One brand was developed the name was chosen to recognize the coal-fired copper still that was originally used to distill it. In dutch that name is Distilleerketel #1. Although the brand was created by the Nolet family (in 1981) and is still produced at their facility in Schiedam, Ketel One Vodka is now sold world-wide by Diageo through an agreement reached with the distillery in 2008.
Here is a link to my full review:
“… there was unanimous consent around the table that the vodka was extremely smooth going down. I could feel a bevy of clean peppery spice in my mouth, but there was no burn or discomfort after the swallow. There were light after flavours of vanilla, lemon zest and grain spice, but no metallic flavours nor any sign of vegetal aftertaste …”
Please enjoy my review.
Posted in Vodka, Vodka Reviews | Tagged: Diageo, Ketel One, Nolet Distillery, Review, Vodka | Leave a Comment »
Posted by Arctic Wolf on January 25, 2017
United Spirits Limited (USL) is the owner of the McDowell’s No. 1 spirits brand which (with its sales of Whisky, Rum and Brandy) is one of the largest spirits brands in the world. The company is headquartered in India where the lion’s share of those sales take place. In 2013, the spirits conglomerate, Diageo purchased a controlling share in USL (54.8 %) and it was shortly after this acquisition that I began to see the McDowell’s No. 1 Whisky appearing on the store shelves here in Alberta.
McDowell’s No. 1 Whisky is described on the USL website as the flagship brand of the company. It is their best-selling spirit with sales of over 53 million cases per year, and is produced from a blending of both imported Scotch whiskies and selected Indian malts and grain spirits.
Here is a link to my latest whisky review:
“… I would describe the aroma as honeyed with a mixture of sweet grain spice and butterscotch, coupled with fine oak spice and hints of malt. I let the glass sit to see how the nose developed, and noticed that fine wood and dusty grain spices began to dominate the breezes …”
Please enjoy my review which includes a very nice tall cocktail, Indian Summer 2.
Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Bourbon Review, Diageo, India, McDowell's, No. 1 Reserve, United Spirits Limited, USL, Whisky | Comments Off on Review: McDowell’s No. 1 Reserve Whisky
Posted by Arctic Wolf on June 8, 2016
George Dickel Rye (introduced in 2012) is a straight rye whisky produced from a 95 % rye mashbill. It is the only whisky produced by the company (George A Dickel & Co.) not distilled and aged at their Cascade Distillery in Cascade Hollow, Tennessee.Instead the rye whisky is mashed using a 95% rye and 5% malted barley mashbill, then distilled and aged by Midwest Grain Products (MGP) in Lawrenceburg, Indiana.
The whisky is then sent to Diageo’s Plainfield, Illinois facility where it is first chilled to a specific specifications before being charcoal mellowed, and then bottled at 45 % alcohol by volume. (The brand is currently owned by Diageo).
Here is a link to my full review:
“… The breezes above the glass carry strong rye note coupled with woody spice, maple and caramel. The aromas have merged together well and the combination is very enticing. As I allowed the glass to breathe I noticed a nice mixture of vanilla and baking spice cinnamon and hints of nutmeg and allspice) which gave the air a bit of a rum-like aroma …”
Please enjoy my review of this pleasing rye whisky.
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Diageo, George Dickel, Review, Rye Whisky | Comments Off on Review: George Dickel Rye Whisky
Posted by Arctic Wolf on April 30, 2016
Bulleit Small Batch 95 Rye Frontier Whiskey (bottled as Bulleit Frontier Rye Whisky in Canada) is bottled at 45% alcohol by volume and (according to the Bulleit website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %). The whiskey carries no age statement, however based upon my tastings I would estimate the age of the spirit to be in the range of 5 years old with some of the whiskey possibly older, and some of the whiskey possibly younger.
Here is a link to my full review:
“… Dusty dry grain and honeycomb are evident. There is a sense of fresh tobacco with some light baking spices (vanilla, ginger and cinnamon) and maple syrup. As the glass sits, woody oak smells build, some bittersweet chocolate drifts into the air and more rye grain and rye spice well up into the breezes …”
Please enjoy the review.
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: 95 Rye Whiskey, Bulleit, Diageo, Review | 4 Comments »
Posted by Arctic Wolf on May 1, 2015
Bulleit traces its heritage back to 1830 when tavern keeper Augustus Bulleit (after a few experimental trials) created his Bulleit Bourbon and began to market his whiskey both locally and then later to areas outside of Kentucky. As misfortune would have it, Augustus Bulleit disappeared while transporting some barrels of his bourbon to New Orleans, and the brand disappeared for over 100 years. In 1987, Tom Bulleit revived the brand which bears his great-great grandfather’s name. (Today the brand is owned by the Diageo Conglomerate who market the product throughout North America and into Europe.)
Bulleit Rye Frontier Whiskey is bottled at 45% alcohol by volume and (according to the Bulleit website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %). The whiskey carries no age statement, however based upon my tastings I would estimate the age of the spirit to be in the range of 5 years old with some of the whiskey possibly older, and some of the whiskey possibly younger.
Here is a link to my full review:
“… full of sappy new wood smells of both oak and cedar with accents of fresh rye bread. Dusty dry grain and honeycomb are is evident as well. There is a sense of fresh tobacco and some light baking spices (vanilla, ginger and cinnamon) and maple syrup as well. As the glass sits, the woody oak builds, some bittersweet chocolate reaches up and more rye and rye spice well up into the breezes …”
Please enjoy my review!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: Bulleit, Diageo, Frontier, Review, Rye, Whiskey | 2 Comments »
Posted by Arctic Wolf on April 17, 2015
Last year, (January 16, 2014) Crown Royal® made an addition to its portfolio of Canadian Whiskies (in the USA) with the introduction of Crown Royal XO, which they have promoted as an “ultra-premium blended Canadian whisky”. The whisky was crafted by Crown Royal Master Blender, Andrew MacKay and according to the fact sheet I was sent, it is a blend of more than 50 of Crown Royal’s finest whiskies which are finished in cognac casks from the French Limousin Forest.
According to Mr. MacKay:
“The ultra-premium nature of Crown Royal XO and the smoothness of the liquid can be attributed to the handcrafted approach we took while creating the unique blend. We’re looking forward to sharing this special blend with adults across the country and encourage them to incorporate it into their celebrations of extraordinary moments and events.”
For those of you familiar with the family of Crown Royal whiskies available in Canada, Crown Royal XO, sounds remarkably similar to the Crown Royal Cask No. 16 (click on the link for my previous review) which according to the Crown Royal (Canadian) website, is also a blend of more than 50 different aged Canadian whiskies which are finished in Cognac casks from the Limousin forest in France.
Here is a link to my full review which includes information regarding how these two blends differ as well as how they compare:
“… The initial aroma from the glass revealed sweet butterscotch and maple rising into the air with a combination of light but firm rye accents and fine wood spices. As the glass sat I began to sense some of that typically punky Crown Royal sweet corn aroma along with a few slightly musty ripe corn cobs alongside some spicy grain. I searched for an indication of the Cognac Cask enhancement and found a few apple scents wandering in the air and some very light indications of dry raisins …”
Please enjoy my review which includes a new cocktail suggestion, Crowning Glory.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Crown Royal, Crown Royal XO, Crowning Glory, Diageo, Whisky, Whisky Review | 2 Comments »
Posted by Arctic Wolf on April 14, 2015
Several weeks ago I received my sample bottle of Captain Morgan Grapefruit Rum (as well as bottle of the new Pineapple and Coconut Rums) and I promised to review it (and the others) here on my website. These new flavours are each five times distilled and of course made from cane molasses. Each of the expression blends natural fruit flavors with CAPTAIN MORGAN® White Rum, resulting in a spirit which can be enjoyed as a summer cocktail mixer.
According to Dan Kleinman, Vice President of Marketing, Rums for Diageo North America:
“This summer, we’re looking for consumers to flip over their hammocks and have a little fun with their mojitos and daiquiris by enjoying our new pineapple, coconut and grapefruit extensions. After last year’s successful launch of CAPTAIN MORGAN® White Rum, we wanted to expand our offerings in the category. These flavors allow adult fans to diversify their cocktails, providing them with a taste of the Caribbean no matter where they may be responsibly enjoying our products.”
Here is a link to my first review of the flavoured series from Captain Morgan:
“… the grapefruit flavour of the spirit is refreshing, and this fruit flavour is accompanied by a mild rum-like sweetness which not only compliments the dominant grapefruit, it enhances it as well taking the flavoured rum to a level of enjoyment that I had not expected …”
Please enjoy my review, and if you have a chance to grab a bottle of the Captain Morgan Grapefruit Rum, do try my simple cocktail suggestion, Grapefruit Smitten; it is simply delicious!
Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: Captain Morgan, Diageo, Flavoured Rum, Grapefuit, Rum, Rum Review | 2 Comments »
Posted by Arctic Wolf on March 24, 2015
In 2014, Crown Royal® Master Blender, Andrew MacKay created a limited edition whisky to commemorate the brand’s 75 year anniversary. According to Mr. MacKay:
“Crown Royal was originally created for royalty, crafted over time and the fact that the whisky is still being enjoyed 75 years later is really special to all of us at Crown Royal. We’re excited to share this special limited edition blend with consumers and look forward to celebrating many more years of unmatched whisky.”
Crown Royal Monarch 75th Anniversary Blend is perhaps a little more rye-forward in its approach than previous Crown Royal whiskies. This is because the Monarch is produced from a blend of whiskies which include rye whisky from the distillery’s Coffey rye still. As you will see from the review, the rye from this historic still makes a real impression upon the flavour profile of the Monarch Whisky.
Here is a link to my full review:
“… The Crown Royal Monarch is an excellent whisky which features a nice melding of sweet maple and butterscotch flavours within a firm oaky character. Although the whisky features more rye than other Crown Royal Whiskies, the influence I taste is of an earthier stye of rye (almost like sourdough rye bread) which combines very well with the traditional punky corn forward flavour profile of Crown Royal …”
The added rye makes this Crown Royal Whisky a perfect candidate for the traditional tall Canadian Whisky cocktail, Rye and Ginger. which is also known by its more obscure name, a Horse’s Neck.
Please enjoy my review and my suggested cocktail recipe.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Crown Royal, Diageo, Horse's Neck, Monarch, Whisky, Whisky Review | 2 Comments »
Posted by Arctic Wolf on August 20, 2013
Seagram’s has a rich and storied history which can be dated back to 1857 when the Granite Mills and Waterloo Distillery Company was formed. About seven years later, Joseph Seagram joined the company and by 1911 the company was known as Joseph E. Seagram & Sons. Today, over 100 years later, the Seagram name is still in use as a brand, but ownership of this whisky has been passed on to Diageo who now use the aged stocks at their Valleyfield Distillery in Quebec to produce the whisky.
You may read my review of the whisky by clicking on the following excerpt:
“… There are hints of sugary sweetness rising up which remind me of Corn Pops cereal. As well, the air above the glass seems somewhat effervescent with intense sweet and sour citrus zest. The longer the glass sits the more the sugared corn and the sweet and sour citrus zest take over …”
Please enjoy the review!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Diageo, Five Star, Seagram's, Whisky Review | Comments Off on Review: Seagram’s Canadian Five Star Whisky
Posted by Arctic Wolf on March 7, 2013
Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. A couple of years ago Crown Royal Black was introduced as an addition to the Crown Royal family of whiskies. This new Crown Royal Black is a bit of a departure from the rest of the Crown Royal line-up featuring a stronger bourbon profile in the whisky through the use of new charred oak barrels during a portion of the maturation process of the whisky. It is bottled at 45% alcohol by volume and is intended as a robust alternative to their best-selling Crown Royal Whisky.
You may click on the excerpt to read the full review:
“… I smell rich oak spices melded with caramel toffee, some lovely bourbon-like honeycomb and vanilla with hints tobacco and rye spices and a light influence of maple and chocolate. As I let the glass breathe, some rum-like brown sugar aromas evolve and I seem to sense some light corn accents in the breezes as well. The Crown Royal Black appears to be well-balanced and quite robust in the glass …”
Please enjoy the review and the cocktail suggestion included, The Long Autumn.
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Black, Canadian Whisky, Cocktails, Crown Royal, Diageo, Whisky, Whisky Review | Comments Off on Review: Crown Royal Black Canadian Whisky