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Posts Tagged ‘Crown Royal’

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #12: Crown Royal Northern Harvest Rye

Posted by Arctic Wolf on December 13, 2016

rum-howler-top-50-2016Crown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

Northern Harvest RyeThis movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the Limited Edition Crown Royal Monarch 75th Anniversary Blend) have recently followed that common path.

Here is a link to the Number 12 Whisky in my 2016 Top 50 Canadian Whisky Countdown:

#12: Crown Royal Northern Harvest Rye Whisky

“… The initial smells from the glass are enticing as I notice some obvious notes of golden delicious yellow apples and some green grapes rising into the air alongside sourdough rye notes which hint at milk chocolate. As the glass breathes, I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air. The merry little breezes above the glass are tinged with crisp spicy rye notes as well …”

Stay tuned as the countdown continues tomorrow with the number 11 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

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Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

Posted by Arctic Wolf on December 12, 2016

rum-howler-top-50-2016Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

sam_2663I have to admit that I seem to have mixed reactions whenever I taste this particular whisky. When I originally scored it in 2010, I was underwhelmed; but, when I re-scored the spirit in January of 2013, my impression of the whisky had improved considerably. As well, I have noticed that in blind tastings (when serving as juror for the Canadian Whisky Awards) I seem to have different reaction each time I sample a different bottle.

This year the Crown Royal Reserve captured the Number 13 spot in my 2016 Top 50 Canadian Whisky Countdown:

#13 – Crown Royal Reserve

“… I am further impressed by the complex structure of the whisky which is all at once tart and spicy, sweet and creamy, and rich with flavour. The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in, and this spicy montage of flavour is accented by sweet flavours of caramel and maple …”

Stay tuned as the countdown continues tomorrow with the number 12 Canadian Whisky.

Chimo!

_______________________________________________________

* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

The Rum Howler’s #2 Canadian Whisky of 2015 – Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on December 23, 2015

Crown Royal Single Barrel (Davin) SAM_1633Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.

Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility. This is reported to be one of the key whiskies which is found in their flagship blend, Crown Royal Deluxe.

Note: Although the whiskey has no age statement, I did a little research and according to Davin’s De Kergommeax’s article in Whisky Advocate (see here), Crown Royal Master Blender, Andrew MacKay, leaves the Coffey Rye spirit in virgin oak bourbon barrels for seven years.

Here is a link to the Rum Howler #2 Canadian Whisky of 2015:

Crown Royal Hand Selected Barrel

“… A fairly intense aroma of butterscotch rises from the glass with scents of fresh rye bread trailing just afterward. As the whisky breathes I notice an abundance of rye and wood spices, more butterscotch, some honeycomb cereal (you know that children’s breakfast cereal from POST) and fresh rye grain. By the time the glass is fully decanted I also notice an abundance of vanilla, cinnamon spice, sourdough and milk chocolate …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #2 Canadian Whisky of 2015 – Crown Royal Hand Selected Barrel

The Rum Howler’s #5 Canadian Whisky of 2015 – Crown Royal Northern Harvest Rye

Posted by Arctic Wolf on December 20, 2015

Northern Harvest RyeCrown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

This movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the new Crown Royal Monarch 75th Anniversary Blend) have recently followed that common path.

Here is a link to the Rum Howler #5 Canadian Whisky of 2015:

Crown Royal Northern Harvest

“… Although the whisky has an overt youthful brashness with  both wood and rye spices abounding, I receive barely a whisper of gentle alcohol burn. Malted milk chocolate and crusty rye bread flavours seem to ooze from the woody spices, and it seems I am adjusting my scores upwards with each sip. When sipped neat, the whisky is robust with a stronger presence of rye, orange peel and yellow fruit.  With an ice-cube, the whisky is extremely sippable as more milk chocolate flavours come forward carrying an unexpected sweetness …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on The Rum Howler’s #5 Canadian Whisky of 2015 – Crown Royal Northern Harvest Rye

#22 Crown Royal Northern Harvest Rye Whisky

Posted by Arctic Wolf on December 3, 2015

Crown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

Northern Harvest RyeThis movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the new Crown Royal Monarch 75th Anniversary Blend) have also followed that common path.

It is a path which I obviously endorse as this is the second time a new Crown Royal Release has entered into my Countdown of the best 100 spirits I have ever tasted. Here is a link to the #22 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#22 – Crown Royal Northern Harvest Rye Whisky

“… As the glass breathes, I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air and the merry little breezes above the glass are tinged with crisp spicy rye notes as well. Fresh baked bread crust, light caramel smells, hints of vanilla ice cream, and bits of nutmeg and allspice round out the aroma which continues to impress me …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #22 Crown Royal Northern Harvest Rye Whisky

Countdown Begins: Rum Howler 2015 – Top 25 Canadian Whiskies

Posted by Arctic Wolf on December 2, 2015

Against my better judgement I have decided that it is time to begin my Annual Countdown of the Best Canadian Whiskies of 2015. I have published a similar list the last three years in a row, and I have received many requests to continue the tradition this year.

cq5dam.web.1280.1280My time is limited more than usual as Connor McDavid Mania is raging in my memorabilia store (Cardsharks Memorabila Store) (it is after all important to keep the bills paid). As well my Rum Howler 2015 Top 100 Spirits Countdown continues unabated. For those reasons, I have decided that I will reveal my top Canadian Spirits in three groups of seven spirits once per week and one last group of four during the last week before Christmas rather than as I usually do one at a time, one day at a time. In this way I can spare myself the need to do an extra post every day, especially since my Rum Howler 2015 Top 25 Rums list needs to be compiled and published as well.

So although it is not quite how I usually do things, I shall begin today with the first seven spirits that made the cut, numbers 25 through to 19.

# 25   Windsor Canadian
# 24   J.P. Wiser’s Hopped  (New Review!)
# 23   Crown Royal Monarch 75th Anniversary Blend  
# 22   Canadian Club 20 Yr Old Whisky 
# 21   Centennial Rye Whisky (NAS)
# 20  Pendleton 1910 (Aged 12 Years) Canadian Whisky  
# 19   Forty Creek Copper Pot Reserve Whisky

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Note: You may follow the list and read more about The Year 2015 in Canadian Whisky here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Please Enjoy the weekly reveal!

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , , , , | 1 Comment »

#27 Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on November 28, 2015

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof. Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility. This is reported to be one of the key whiskies which is found in their flagship blend, Crown Royal Deluxe.

Crown Royal Single Barrel (Davin) SAM_1633Note: Although the whiskey has no age statement, I did a little research and according to Davin’s De Kergommeax’s article in Whisky Advocate (see here), Crown Royal Master Blender, Andrew MacKay, leaves the Coffey Rye spirit in virgin oak bourbon barrels for seven years.

Here is a link to the review of the #27 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#27 – Crown Royal Hand Selected Barrel

“… A fairly intense aroma of butterscotch rises from the glass with scents of fresh rye bread trailing just afterward. As the whisky breathes I notice an abundance of rye and wood spices, more butterscotch, some honeycomb cereal (you know that children’s breakfast cereal from POST) and fresh rye grain. By the time the glass is fully decanted I also notice an abundance of vanilla, cinnamon spice, sourdough and milk chocolate …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #27 Crown Royal Hand Selected Barrel

#50 Crown Royal Cask No. 16

Posted by Arctic Wolf on November 5, 2015

Crown Royal® Canadian Whisky was originally introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal tour of Canada by King George VI and Queen Elizabeth in that year. Until 1964, the whisky was only available in Canada; however, today it is available world-wide and is in fact the number one Canadian whisky brand sold in the USA. Crown Royal is currently produced in Gimli Manitoba, at the Crown Royal Distillery which (since the dissolution of the Seagrams portfolio in 2000) is owned by the spirits conglomerate Diageo.

Cask No. 16 SAM_1402Cask No. 16 is according to the company website,

“handcrafted from more than 50 different aged Canadian whiskies and then finished in Cognac Oak casks from the Limousin forest in France”

Although rumours persist as to the demise of this outstanding blend, I note that as of the end of 2015, it remains listed on the Crown Royal website as part of the Crown Royal Family, and is readily available in my home Province of Alberta.

Here is a link to the review of the #50 spirit on my Rum Howler Top 100 Spirits Countdown.

#50 – Crown Royal Cask No. 16

“… A mellow corn whisky is up front on the palate, but rich soft butterscotch, caramel and sweet brown sugar sit under the corn flavour supporting and enhancing the experience. A nice spicy bite which has the hallmarks of pears and grapes grabs at the taste buds. Carrying all of this flavour forward is a wonderful mild oak presence that never dominates. The oak acts as it should, as a garnish which heightens the other flavours with its presence …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on #50 Crown Royal Cask No. 16

Review: Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on July 12, 2015

Crown RoyalCrown Royal Single Barrel (Davin) SAM_1633®Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the global spirits conglomerate Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky. The brand was introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal Tour of Canada by King George VI and Queen Elizabeth who traveled across the Country by train that year. (Apparently, the train carrying the Royal Couple was stocked with 10 cases of the new Crown Royal Blend.) Until 1964, the whisky was only available in Canada; however, today it is available world-wide, and is in fact the number one Canadian whisky brand sold in Canada and the USA by value. (I believe Canadian Club is still the number one brand in Canada by volume.)

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.

Here is a link to my full review:

Review: Crown Royal Hand Selected Barrel

“… That intense butterscotch I noticed on the nose manifests itself as a sweet yummy honeyed butterscotch flavour when the spirit crosses the palate. Along with the sweet butterscotch are equally intense spicy rye wood spices which along with the 103 proof alcohol heat the mouth. I realize I have to be careful with this whisky, the flavour is so good I want a mouthful, but the heat the spirit possesses must be treated with respect …”

Please enjoy my review!

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Review: Crown Royal Hand Selected Barrel

Twitter Tasting: Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on June 6, 2015

Crown Royal Single Barrel (Davin) SAM_1633Yesterday, I received my first bottle of the brand new Crown Royal Hand Selected Barrel Whisky. What makes the bottle I received even more special is that this particular bottle has been drawn from a very particular barrel. The barrel that my good friend Davin De Kergommeax selected right out the Crown Royal whisky warehouse in Gimli, Manitoba.

If you do not know Davin, although I suspect many of you do, he is (like myself), is a true devotee of our great Canadian Spirit, whisky! He has created his own website (Canadian Whisky) where he publishes various articles about our mutual passion and of course his fantastic reviews. He has also been instrumental in launching the first ever fully independent Canadian Whisky Awards! These awards have highlighted not only the best tasting whiskies made in Canada, but they also award special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising. And as if that was not enough, he is also the award-winning author of Canadian Whisky: the portable expert” which is probably the best guide ever published about the great Canadian Spirit.

If you haven’t heard of Crown Royal Hands Selected Barrel, it is the first production Canadian whisky ever to sold in the single barrel format, drawn from a single oak cask and brought to a full 51.5 % alcohol by volume bottling proof. Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility.

Davin de Kergommeaux

Davin de Kergommeaux

Now, I was curious, and so I asked Davin how the selection process worked for him. He told me that he went down to the facility in Gimli in May of 2014 to taste some of the barrels. Then he went back in December (of the same year) to make his final selection. According to Davin:

“It was freezing cold so we tasted the whisky from four “finalist” barrels in the office.  They were remarkably different from each other.  I brought a sample home with me to sip on until the final product arrived a couple of weeks ago.  It really was a lot of fun from start to finish.”

And now I have one of the bottles drawn from the barrel that Davin himself chose. I find this so remarkable, that I have decided to share my first tasting of this remarkable spirit with anyone who cares to join me tomorrow at 1:30 PM (Mountain Standard) on Twitter (https://twitter.com/RumHowler). I will have my camera ready and my glencairn glass full, and if all goes according to plan publish my first thoughts and tasting notes live online on my twitter account using the hashtag ‘Rum Howler Tastes Crown Hand Selected Barrel’. I hope some of you join me, and if any of you happen to also have a bottle or sample of Crown Royal Hand Selected Barrel, please post your thoughts online as well.

(And if any of you have ideas as how to make this easier for everyone to follow and participate, please post your ideas, I am pretty much a rookie at Twitter Tastings, having never done one before.)

Chimo, and see you tomorrow at 1:30 PM (MST)!

Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , , | 5 Comments »

 
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