Posts Tagged ‘Flavoured Whisky’
Posted by Arctic Wolf on January 13, 2016
Forty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.
According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.
Here is a link to my full review:
“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”
Please enjoy my review which concludes with a nice tall back deck drink, the Spiced Mammy.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Flavoured Whisky, Forty Creek, Review, Spike, Spike Honey Spiced | Comments Off on Review: Forty Creek Spike Honey Spiced Whisky
Posted by Arctic Wolf on July 5, 2015
Canadian Club Whisky (owned by BeamSuntory) is the oldest (and probably the most influential) Canadian Whisky brand in the world. The company has been granted numerous Royal Warrants from Queen Victoria to Queen Elizabeth II and it has been reported that Canadian Club was the whisky of choice when Al Capone smuggled thousands of Cases of Canadian Whisky into the USA during prohibition. Today Canadian Club Premium is the flagship brand for the company. In Canada, it is aged for a minimum of 6 years in white oak barrels and bottled at 40 per cent alcohol by volume.
Recently Canadian Club added to their flavoured and spiced portfolio by releasing a new maple flavoured whisky , Canadian Club Chairman’s Select Maple. According to the Canadian Club website:
Our master distillers have brought together the world’s finest Canadian whisky with the perfect hint of maple flavour.
Chairman’s Maple Mammy
Here is a link to my full review:
“… When I steal a sip from the glass, again it is the flavour of maple which one notices immediately (as we should). However, I was pleased to taste a firm whisky presence within the spirit as well. Despite the obvious maple taint, the flavoured whisky still retains its character as a whisky …”
Included in my review is a nice cocktail suggestion which combine the Canadian Club Chairman’s Select Maple with lime juice and ginger-ale, the Chairman’s Maple Mammy.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Club, Canadian Whisky, Chairman's Maple Mammy, Chairman's Select, Cocktail, Flavoured Whisky, Maple Whisky, Whisky, Whisky Review | Comments Off on Review: Canadian Club Chairman’s Select Maple
Posted by Arctic Wolf on May 11, 2015
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. When I visited their facilities a few years ago I could not help but notice how they make their spirits one batch at a time in a friendly, family style atmosphere. I was impressed and I have been a fan of Highwood ever since.
Recently I received a sample of their Centennial Canadian Rye Whisky (Dark Chocolate). The spirit represents a melding of their Centennial Rye Whisky with the a small dollop of Dark Chocolate flavour. The flavoured whisky is bottled at 35 % alcohol by volume.
Orange Chocolate Martini
Here is a link to my full review:
“… The Dark Chocolate Whisky has a pale mahogany colour which seems at odds with the rich dark chocolate scents which seem to ooze out of the rye and wood spices drifting in the breezes above the glass. The impact of the chocolate seems to be softened by an impression of fresh dairy cream within the make-up of its aroma …”
This spirit plays well with caramel, cola, coffee, and even (if you check out my recipe below) orange liqueurs. Those are some of my favourite flavours, so I think you can safely assume that my recommendation for the Centennial Dark Chocolate is quite enthusiastic.
Please enjoy my review which includes a nice dessert martini recipe which have I dubbed the Orange Chocolate Martini.
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Centennial Rye Whisky, Cocktail, Dark Chocolate, Flavoured Whisky, Highwood Distillers, Orange Chocolate Martini, Review | Comments Off on Review: Centennial Canadian Rye Whisky Dark Chocolate
Posted by Arctic Wolf on March 21, 2015
A few years ago Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. As part of this redevelopment, Wiser’s Spiced Whisky (Vanilla) was re-branded as JP Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, JP Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I recently received bottles both new flavoured whiskies, and have decided to review each here on my website.
Here is a link to the review the review for JP Wiser’s Spiced Whisky No. 9 (Torched Toffee).
“… Butterscotch, maple and vanilla led out as the Torched Toffee whisky certainly rides on the sweeter side of the palate. There is a bit of bitter treacle riding along which I guess must be the torched toffee. There is a bit of spicy heat as well which reminds me of ginger and cinnamon …”
Please enjoy my review which includes a nice recipe, Torched Toffee Lemon Sour.
Enjoy Springtime folks, even it did not come in like a lamb this year. Cheers!
Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Flavoured Whisky, J.P. Wiser's, Lemon Sour, No. 9, Review, Spiced Whisky, Torched Toffee, Whisky | Comments Off on Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)
Posted by Arctic Wolf on September 19, 2013
TAP 357 is a relatively new flavoured Canadian Whisky, produced in Montreal for Van Gogh Imports.
According to the TAP 357 website, the whisky used in for this spirit is produced at the oldest distillery in Western Canada. It is four times distilled and then matured in a combination of new, second, and third-use bourbon barrels. The flavoured whisky is a blend of 3, 5, and 7-year old blended rye whiskies that have been mixed with pure Canadian maple syrup produced from maple trees tapped at the first hint of spring in the province of Quebec. The product is bottled at 40.5 % alcohol by volume and is currently available in select markets in the USA and Canada.
You may read my full review by clicking on the following link:
“… I notice a nice combination of honey and maple scents rising into the air followed by more than a hint of rye spice. There is also a vague sort of damp woodiness which accompanies these initial scents. Impressions of spruce boughs and wet autumn leaves seem to lurk in the breezes giving the TAP 357 a hint of ‘earthiness’ which I have not noticed in other Maple Whiskies …”
Please enjoy my review!
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Flavoured Whisky, Maple, Tap 357, Van Gogh Imports | Comments Off on Review: Tap 357 Canadian Maple Rye Whisky
Posted by Arctic Wolf on July 7, 2013
Crown Royal Canadian Whisky is produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. About a year ago Crown Royal Maple Finished™ Canadian Whisky was introduced as an addition to the Crown Royal family of whiskies. This is as far as I know the first flavoured whisky ever produced by Crown, and it presents itself as a Maple Finished™’ rather than maple flavoured.
Going through the Crown Royal Website (and the press materials I could find), I found very little information on the maple finish except one comment which stated that the master blender for Crown Royal had
“finished our celebrated whisky with maple toasted oak to yield a uniquely smooth experience. It’s a perfect blend of Crown Royal’s signature caramel and vanilla nose with the elegant aromas of light, fresh maple that creates a flavour profile that finished on an authentically warm and woody note.”
Last fall, my friend Lukasz brought over a bottle of Crown Royal Maple and allowed me to steal a sample (which I kept in a small sealed glass bottle). I finally made time to taste and assess the sample earlier this week.
You may click on the following excerpt (link) to read the full review:
“… The flavoured whisky has a lightly thickened consistency relative to the regular Crown Royal Whisky, but it is not nearly so thick as the other maple flavoured whiskies I have tasted recently. The initial aroma from my glass brings forward impressions of maple of course, with noticeable vanilla scents as well as what I will say is an ‘odd’ spiciness …”
Enjoy the review and have a great day!
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Crown Royal, Flavoured Whisky, Maple Finished, Whisky, Whisky Review | Comments Off on Review: Crown Royal Maple Finished™ Canadian Whisky
Posted by Arctic Wolf on June 25, 2013
It seems that flavour is the order of the day, and based upon the explosion of new spiced and flavoured whiskies which have hit the shelves here in Alberta, Canadian Club is not the only company to think so. Their Canadian Club Dock No. 57 Blackberry is just one of at least a dozen new spiced/flavoured Canadian whiskies which have been released in the last year. According to the Beam Global (the owners of the Canadian Club brand) press releases, their new Dock No. 57 brand
“… is poised to capitalize on recent growth trends in ready-to-drink and flavoured spirits that are giving Canadian whisky a boost and helping to open the door to new consumers – namely younger adults and women …”
The enthusiasm at Beam Global is high, and why not, as Dock No. 57 Blackberry is apparently produced by the infusion of blackberry flavour with the classic character of their own Canadian Club Whisky. And unlike many of the spiced and flavoured whiskies which have recently appeared on the landscape, the blackberry flavoured whisky is bottled at full strength (40 % alcohol by volume) ensuring that the full flavour of their Canadian Club whisky is maintained rather than being diluted.
You may click on the following excerpt to read the full review:
“… The flavour is very reminiscent grape soda pop, but with strong undercurrents of menthol and ginger spice. As a straight up sipper, I just don’t see the appeal at all, but as a mixing agent in a cocktail which calls for some sort of Blackberry syrup I may be able to put this to good use …”
Please enjoy my review!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y, Whisk(e)y Review | Tagged: Black Cherry, Canadian Club, Dock 57, Flavoured Whisky | 2 Comments »
Posted by Arctic Wolf on March 27, 2013
The Black Velvet brand has a long history in North America, originally produced at the Schenley Distillery in Valleyfield, Quebec in the late 1940s. The whisky was originally called Black Label; but because of the perceived smoothness of the whisky, the producers soon changed the name to Black Velvet. It has been a staple of the Canadian whisky scene ever since. It is now produced at the Black Velvet Distillery (also called the Palliser Distillery) in Lethbridge, Alberta.
Black Velvet Toasted Caramel is a new flavoured whisky produced introduced last year by the company. It is apparently constructed from natural toasted caramel flavour and Black Velvet Whisky. The product is bottled at 35 % alcohol by volume.
You may read the full review by clicking the following excerpt:
“… Black Velvet Toasted Caramel runs towards the sweet side of the palate with caramel and maple flavour leading the way. The strong undercurrent of maple confuses me at first; but upon reflection I suspect this must be the wood and whisky spices showing through and moving some of that caramel flavour to maple …”
Please enjoy the review which includes a nice new recipe, the Canadian Caribou High Ball.
Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: Black Velvet Distillery, Canadian Whisky, Caribou Cocktail, Cocktails and Recipes, Flavoured Whisky, Whisky Review | Comments Off on Review: Black Velvet Toasted Caramel
Posted by Arctic Wolf on March 21, 2013
Flavoured and Spiced Whiskies seem to be popping up all over the landscape these days. It seems that not only rum companies are jealous of the success of Captain Morgan. The Whisky producers want a share of this market too. Time will tell whether these flavoured spirits are just a fad or part of a new market trend. But since they have arrived with such force, I will continue to review those which cross my path.
SinFire Cinnamon Whisky is produced by Hood River Distillers, an importer, producer, and bottler of spirits in the Pacific Northwest of the United States. The Company’s bottling plant is located beside Columbia River with Mt. Hood standing majestically behind the facility, and they have been there since 1968. I received a small sample of their new SinFire Whisky a few weeks ago and decided to put the sample through the paces of my review methodology. This cinnamon flavoured whisky apparently combines imported Canadian whisky with spicy-sweet natural cinnamon flavors. It is bottled at 35 % alcohol by volume.
You may click on the following excerpt to read the full review which includes a nice Highball style cocktail for Cinnamon Whisky called The Buzz Saw Highball:
“… As I put my snoot near the glass I receive a very strong indication of cinnamon heart candies. Some butterscotch is apparent in the breezes as well as a light sandalwood and hints of rye whisky. Although I receive indications of sweetness, it does not appear to be overdone …”
Please enjoy the review!
Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cinnamon Whisky, Flavoured Whisky, Hood River Distillers, SinFire, Spiced Whisky, Whisky | Comments Off on Review: SinFire Cinnamon Whisky
Posted by Arctic Wolf on February 11, 2013
Wild Turkey Bourbon is distilled and bottled by the Austin Nichols division of Campari Group. The distillery located near Lawrenceburg, Kentucky was built by the Riply brothers in 1869, In 1952 by the Gould Brothers purchased the facility which was later bought by Pernod Ricard in 1980 who in turn sold it to the Campari Group in 2009.
Wild Turkey American Honey is a bourbon based liqueur crafted from Kentucky Bourbon and wild honey. I received a bottle for review a few months ago, and after much delay finally got around to providing this review:
Your may click on the following excerpt to read the full review:
“… The entry onto the palate is relatively smooth with the sweet honey flavour melded nicely into the bourbon. This tastes much like the nose implies. Honey, butterscotch, and oak with some nice tobacco and vanilla accents. Some of the spiciness reminds me of rye, which is not surprising as Wild Turkey Bourbon is known to have a higher than average rye content …”
And because this is the week of Valentines I have added a great seasonal cocktail based upon the American Honey, called the Honey Passion Cocktail.
Please enjoy the review and the cocktail!
The spirit is bottled at 35.5 % alcohol by volume.
Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y Review, Whisky Liqueur | Tagged: American Honey, Austin Nichols, Cocktails and Recipes, Flavoured Whisky, Liqueuer Review, Liqueur, Whisk(e)y Review, Wild Turkey | Comments Off on Review: Wild Turkey American Honey