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Posts Tagged ‘Last Mountain Distillery’

Review: Last Mountain Single Cask Rye Whisky

Posted by Arctic Wolf on October 9, 2020

The Last Mountain Distillery is Saskatchewan’s original micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. Colin Schmidt took a rather round about road into the distilling business as his original dream was to play pro hockey. He was drafted by the Edmonton Oilers in 1992 and signed his first pro contract in 1996. Unfortunately Colin’s pro hockey experience was brief, cut off by a few shoulder injuries after a brief stint with the big club playing what Colin referred to as “left bench”.

According to the Last Mountain Distillery website their Single Cask Rye is made with locally sourced Rye grain (not malted). The Rye is matured a short time in  new 10-gallon barrels (presumably to oak the spirit more quickly) and then it is placed in used bourbon barrels for 3 – 4 years. Single Barrels are selected for bottling without being chill filtered.

Here is a link to my Full Review:

Review: Last Mountain Single Cask Rye Whisky

“... Although the spirit is heated, the bitterness of the rye grain combined with the spicy oak and citrus zest puckers the palate which actually makes me receptive to another sip. There is a mild sweetness of butterscotch and vanilla which counter-balances the spice … “

Please enjoy my review as I look forward to becoming more active on the website again.

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Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , , | Comments Off on Review: Last Mountain Single Cask Rye Whisky

Review: LMD Spiced Rum (Flavoured Alcohol Beverage)

Posted by Arctic Wolf on April 27, 2018

Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.

Last Mountain Distillery’s LMD Spiced Rum Flavoured Alcohol Beverage is produced from a blend of both aged and an un-aged cane spirits. It is flavoured with 5 different natural spices and Madagascar Vanilla. Although it is labelled as a ‘Rum Flavoured’ beverage, I must point out that if the spirit was produced (or sold) in the USA it could accurately be labelled as Spiced Rum. However, because it is being sold in Canada where the regulations concerning rum labeling are more stringent than in the USA, the spirit cannot be labelled as a Rum.

I suggest that those reading my review should bear in mind that many of the more famous spiced rums sold in the USA may actually have less aged rum in their make-up than does the LMD Spiced Rum Flavoured Alcohol Beverage.

Here is a link to my full review:

Review: LMD Spiced Rum Flavoured Alcohol Beverage

“… The first sip brings a beguiling smoothness forward as the LMD Spiced brings a pleasant but light sweetness forward. Light flavours of vanilla and butterscotch are complemented by a firm (but not aggressive) spicy thrust. There is a light sense of earthiness and I receive mild impressions of both licorice and angelica root as well as perhaps a hint of a mineral content in the dram …”

Please enjoy my review which includes my serving suggestions, the Flying Machine, and the LMD Box Car.

Chimo!

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on Review: LMD Spiced Rum (Flavoured Alcohol Beverage)

Review: Last Mountain Prairie Cherry Whisky

Posted by Arctic Wolf on April 1, 2018

The Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.

Last Mountain Prairie Cherry Whisky was launched in December 2014. It is produced by barrel aging the Last Mountain Wheat Whisky with organic sour cherries from Over The Hill Orchards in Lumsden Saskatchewan, and then lightly sweetened the spirit using organic sugar cane.

Here is a link to my latest review:

Review: Last Mountain Prairie Cherry Whisky

“… When I took my first sip, I found the spirit did not demonstrate nearly as much sweetness as the nose had indicated. The cherry flavour however, wasn’t what I expected. I was expecting the flavour of a nice ripe BC Cherry, whereas the Saskatchewan Prairie Cherry appears to have a somewhat different flavour. (The Saskatchewan Prairie Cherry were developed at the University of Saskatchewan to be suitably hardy for the cold Saskatchewan prairie winters. Although they are not necessarily sour as the name indicates,they do have a different taste characteristic than the BC Cherry.) I also felt that the underlying whisky seemed to be taking center stage with the flavour of the Saskatchewan Prairie Cherry playing a secondary role …”

Please enjoy my review, and my suggested recipe at the conclusion, the Prairie Cherry Cosmo.

Chimo!

Posted in Flavoured Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Comments Off on Review: Last Mountain Prairie Cherry Whisky

Review: Granny’s Gin (Last Mountain Distillery)

Posted by Arctic Wolf on February 7, 2018

Colin Schmidt was drafted by the Edmonton Oilers in 1992. After being drafted, he spent four years playing College Hockey and then signed his first pro contract in 1996. Colin’s pro experience was brief, cut off by a few shoulder injuries after a short spell of what Colin referred to as “playing left bench.” Fortunately, as far as we are concerned, Colin’s story did not end there.

A few years later, Colin, who was working in the mortgage industry, and his wife, Meredith, whose background was in banking, began to look for their own business opportunities in Saskatchewan. Colin had a friend who had started up a micro-distillery in Colorado, and the idea to begin a similar operation in Saskatchewan was very appealing to them. In August of 2010, Colin and Meredith’s hard work and perseverance paid off when they opened Saskatchewan’s first micro-distillery, in Lumsden, Saskatchewan, called the Last Mountain Distillery.

Granny’s Gin pays homage to Colin’s grandmother, Muriel who came to Canada back in 1946 as a war bride from England and has been known to enjoy a Gin and Soda. Since Colin began to distill spirits at Last Mountain Distillery, his Granny has been asking for a nice dry gin to enjoy, one that is ‘not too florally’ which is how his Granny like to enjoy it.

Here is a link to my first Gin Review of 2018:

Review: Granny’s Gin (Last Mountain Distillery)

“… The initial aroma from the glass is very nice, representing a traditional juniper forward dry gin. Along with the juniper is a mild but firm presence of licorice and citrus zest (in particular orange and grapefruit). Light lemony scents rises up alongside impressions of spicy coriander and cardamom. Perhaps there is a hint of mint in the breezes,as well as a light ribbon of orange Curacao …”

Please enjoy my review which includes a nice cocktail recommendation, the Sentimental Lady.

Chimo!

Posted in Gin, Gin Review | Tagged: , , , , | Comments Off on Review: Granny’s Gin (Last Mountain Distillery)

#Top100CanadianWhisky #35: Last Mountain 100 % Wheat Whisky

Posted by Arctic Wolf on November 19, 2017

The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. Colin Schmidt took a rather round about road into the distilling business as his original dream was to play pro hockey. He was drafted by the Edmonton Oilers in 1992 and signed his first pro contract in 1996. Unfortunately Colin’s pro hockey experience was brief, cut off by a few shoulder injuries after a brief stint with the big club playing what Colin referred to as “left bench”.

Last Mountain’s Single Cask Wheat Whisky is Saskatchewan’s first Single Cask Wheat Whisky, and it is produced from wheat grown at the Brewster Farm in Earl Grey, SK. The whisky is drawn from a single cask once used bourbon barrel, non blended and non chill filtered. It is bottled at 45 % alcohol by volume.

Here is a link to the review for the #35 Canadian Whisky in my Countdown of Canada’s best:

Review: Last Mountain Single Cask 100 % Wheat Whisky

“… The whisky brings all that flavour that the nose implied with lush butterscotch and milk chocolate flavours oozing out of the oak spice. The whisky was aged in a bourbon barrel and their certainly is a nice ribbon of corn whisky running through the spirit. Vanilla, baking spices, honeycomb and orange peel (and orange marmalade) join in the onrush …”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWhisky #35: Last Mountain 100 % Wheat Whisky

 
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