The Rum Howler Blog

(A Website for Spirited Reviews)

    Advertisements
  • Top Rums of 2017

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Advertisements
  • The Rum Howler Blog

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,274 other followers

  • Subscribe

  • Visitors

    • 11,028,397 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Review: Last Mountain Prairie Cherry Whisky

Posted by Arctic Wolf on April 1, 2018

The Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.

Last Mountain Prairie Cherry Whisky was launched in December 2014. It is produced by barrel aging the Last Mountain Wheat Whisky with organic sour cherries from Over The Hill Orchards in Lumsden Saskatchewan, and then lightly sweetened the spirit using organic sugar cane.

Here is a link to my latest review:

Review: Last Mountain Prairie Cherry Whisky

“… When I took my first sip, I found the spirit did not demonstrate nearly as much sweetness as the nose had indicated. The cherry flavour however, wasn’t what I expected. I was expecting the flavour of a nice ripe BC Cherry, whereas the Saskatchewan Prairie Cherry appears to have a somewhat different flavour. (The Saskatchewan Prairie Cherry were developed at the University of Saskatchewan to be suitably hardy for the cold Saskatchewan prairie winters. Although they are not necessarily sour as the name indicates,they do have a different taste characteristic than the BC Cherry.) I also felt that the underlying whisky seemed to be taking center stage with the flavour of the Saskatchewan Prairie Cherry playing a secondary role …”

Please enjoy my review, and my suggested recipe at the conclusion, the Prairie Cherry Cosmo.

Chimo!

Advertisements

Sorry, the comment form is closed at this time.

 
%d bloggers like this: