Canadian Club has once again expanded their flavoured and Spiced whisky line-up as they recently introduced Canadian Club Apple Whisky. The new flavoured whisky is apparently produced by blending Canada Club’s flagship brand, 1858 Canadian Club Canadian Whisky with a hand-crafted apple liquor. According to the advertising:
Fresh, crisp apple aromas meet flavours of cinnamon and hints of caramel on the palate then roll to a smooth, sweet finish. Serve neat or on the rocks with Dutch apple pie.
Canadian Club Apple Whisky is bottled at 35 % alcohol by volume.
Here is a link to my review:
Review: Canadian Club Apple Whisky
Please enjoy my review of this new flavoured whisky from Canadian Club.
Chimo!
Recently Forty Creek Distillery (owned by the Campari Group) released The Forager Botanical Whisky. It is sort of a Gin meets whisky spirit made with a light, yet complex Canadian whisky which has been infused with wild sourced Canadian Botanicals.
Crown Royal
Jack Daniel’s is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation). In the advertising and upon their website, the company highlights the fact that Jack Daniels Whiskey undergoes a filtering process (not typically used by bourbon producers) known as the The Lincoln County Process. This Process involves filtering the whiskey through a column of charcoal (or steeping the whiskey in charcoal chips) to remove unwanted flavours and contaminants prior to cask aging. The Jack Daniel’s Distillery produces its own charcoal pellets for the Lincoln County Process from sugar maple timbers. These charcoal pellets are packed into 10-foot (3.0 m) vats, where they are used to remove the impurities from the distilled Jack Daniel’s whiskey.
The Rum Howler Blog 