Archive for the ‘Flavoured Whisky’ Category
Posted by Arctic Wolf on January 13, 2016
Forty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.
According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.
Here is a link to my full review:
“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”
Please enjoy my review which concludes with a nice tall back deck drink, the Spiced Mammy.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Flavoured Whisky, Forty Creek, Review, Spike, Spike Honey Spiced | Comments Off on Review: Forty Creek Spike Honey Spiced Whisky
Posted by Arctic Wolf on August 8, 2015
Spicebox Whisky is based in Montreal, Quebec where they blend and bottle their Spicebox Cinnamon Canadian Spiced Whisky. The product is currently bottled at 66 proof or 33 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits who are also based out of Montreal.
Buzz Saw Highball
According to the information which Mondia supplied to Vancouver’s Hopscotch Festival, their cinnamon blended whisky “combines the tastes of smooth, rich rye whisky with a kick to the kisser of cinnamon heat” which to me sounds rather intriguing.
Here is a link to my full review:
“… The aroma which jumps out of the glass is of course laced with cinnamon although I also detect a strong sweetness running alongside, with hints of woodspice. The overall effect reminds me both of cinnamon heart candies, and those cinnamon toothpicks I used to buy at the candy store as a kid. If you love cinnamon this will delight you, if cinnamon heat is not your thing, the aroma will warn you away …”
Please enjoy my latest review which includes a nice cocktail suggestion which I have found works very well with cinnamon whiskies, the Buzz Saw Highball.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Buzz Saw Highball, Canadian Whisky, Cinnamon Whisky, Cocktails, Mondia Alliance, Review, Spicebox, Whisky | Comments Off on Review: Spicebox Cinnamon Canadian Spiced Whisky
Posted by Arctic Wolf on May 11, 2015
Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. When I visited their facilities a few years ago I could not help but notice how they make their spirits one batch at a time in a friendly, family style atmosphere. I was impressed and I have been a fan of Highwood ever since.
Recently I received a sample of their Centennial Canadian Rye Whisky (Dark Chocolate). The spirit represents a melding of their Centennial Rye Whisky with the a small dollop of Dark Chocolate flavour. The flavoured whisky is bottled at 35 % alcohol by volume.
Orange Chocolate Martini
Here is a link to my full review:
“… The Dark Chocolate Whisky has a pale mahogany colour which seems at odds with the rich dark chocolate scents which seem to ooze out of the rye and wood spices drifting in the breezes above the glass. The impact of the chocolate seems to be softened by an impression of fresh dairy cream within the make-up of its aroma …”
This spirit plays well with caramel, cola, coffee, and even (if you check out my recipe below) orange liqueurs. Those are some of my favourite flavours, so I think you can safely assume that my recommendation for the Centennial Dark Chocolate is quite enthusiastic.
Please enjoy my review which includes a nice dessert martini recipe which have I dubbed the Orange Chocolate Martini.
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Centennial Rye Whisky, Cocktail, Dark Chocolate, Flavoured Whisky, Highwood Distillers, Orange Chocolate Martini, Review | Comments Off on Review: Centennial Canadian Rye Whisky Dark Chocolate
Posted by Arctic Wolf on February 27, 2015
Crown Royal’s new Regal Apple Flavored Whisky beverage is (according to their website) a blend of hand-selected smooth Crown Royal whiskies infused with natural apple flavors. The apples flavour apparently is derived from natural Regal Gala apples which are a red and green varietal with a mildly sweet flavour profile. According to Wikipedia (which is usually more accurate than it is given credit for) the Gala apple was ranked as the number 2 most favoured variety on the US Apple Association’s list of most popular apples in 2006.
Regal Apple Tonic
The new apple flavoured spirit from Crown Royal is bottled at 35 % alcohol by volume. The Crown Royal Regal Apple was launched on November 6, 2014, and will slowly be making its way across Canada and of course throughout the USA during 2015.
You may read my full review of this new flavoured spirit here:
“… The air above the glass as I expected carried a distinctive tart green apple scent but this was tainted with menthol and sugar which to me gave the initial aroma a striking resemblance to candied apple cough drops. As I let the glass sit, I noticed some of the whisky scents breaking through the tart apple …”
Please enjoy my review which includes a nice tall recipe of mine, Regal Apple Tonic, which I found quite nice with the Crown Royal Regal Apple Whisky.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y | Tagged: Cocktails, Crown Royal, Flavored Whisky, Regal Apple, Regal Apple Tonic, Review, Whisky | Comments Off on Review: Crown Royal Regal Apple Flavored Whisky
Posted by Arctic Wolf on February 24, 2015
A few years ago J.P. Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. Wiser’s Spiced Whisky (Vanilla) was re-branded (perhaps also re-developed) as J.P. Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, J.P. Wiser’s Spiced Whisky No. 9 (Scorched Toffee).
I checked the Corby Brands website which has this to say about their new spiced whisky:
” The newest member to the J.P. Wiser’s family shares the unique sweet-soft whisky characteristic with an enhanced vanilla spice flavour. Perfect for mixing with cola or ginger ale!”
Spiced Northern Julep
Please enjoy my full review of J.P. Wiser’s Spiced Whisky No. 5 (Vanilla) which can be found by clicking on the following review excerpt:
“… The air above the glass is mildly sweet with firm butterscotch scents accompanied by vanilla, and gentle rye & wood spices. As was the case two years ago when I reviewed this whisky’s predecessor, the vanilla spiced whisky seems rather pleasant and laid …”
As you can see by the photograph to the right, my review includes a nice Julep recipe which works very well with the new J.P. Wiser’s Whisky. I call it, the Spiced Northern Julep.
Cheers Everyone, and let us hope that Spring is just around the corner!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, J.P. Wiser's, No. 5, Spiced Northern Julep, Spiced Whisky, Vanilla, Whisky | 1 Comment »
Posted by Arctic Wolf on June 29, 2014
Last, year Highwood Distillers was severely impacted by a massive flash flood which devastated Southern Alberta on June 20th, 2013. The folks working at the distillery had only minutes of warning before the flood hit, and the severity of the event was such that some distillery staff had to be rescued from the tops of their cars by helicopter. If you followed the news regarding the aftermath of the flood (see my story here) you will know that it took more than a few weeks for the company to bring itself back onto its feet. Fortunately for those of us who love Canadian whisky, the distillery picked up the pieces and literally came roaring back to life. In fact, this past Christmas when my tasting panel and I blind-tasted and judged over 45 of the best Canadian Whiskies, Highwood Distillers placed more bottlings in the top 25 than any other Canadian Distillery (see the Top 25 list here).
This should not be considered a recent success, as Highwood has for years now been producing some of the most unique (and under-appreciated) whisky in Canada. In fact, in 2010, they broke new ground, (and a few sales records too), when they introduced their premium clear cocktail whisky, White Owl Whisky (see review here). To say this product was s success is a vast understatement, as the only problem that surfaced with respect to the White Owl Whisky was that Highwood could not make it fast enough to satisfy the demand across Canada. In 2012, the distillery extended the White Owl brand with White Owl Spiced Whisky (see review here), and this year they extended the brand once more with their White Owl Ginger Lime Whisky. Like the previous spirits which have carried the White Owl brand, this is a cocktail whisky carrying at its heart, Highwood’s famous clear White Owl Whisky, but in this case, it is enhanced with zesty lime and ginger flavours.
You may read my full review of the White Owl Ginger and Lime Whisky here:
“… when you bring the glass to your nose you cannot mistake the mild butterscotch, sandalwood and rye notes which rise into the breezes telling you that the base of this flavoured spirit is a gentle rye whisky. As the glass breathes, spicy notes of ginger begin to increase in strength, and building with them is the unmistakable zesty, but retrained note of lime and citrus peel …”
This is a cocktail whisky, and so of course I had to try a few mixed drink recipes during the review process. At the conclusion of the review I decided to feature a recipe of my creation, Cucumber Delight.
Please enjoy the review and the cocktail recipe provided.
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Canadian Whisky Re, Cocktails, Cucumber Delight, Ginger and lime, Highwood Distillers, Rye Whisky, White Owl Whisky | Comments Off on Review: White Owl Ginger Lime Whisky
Posted by Arctic Wolf on September 19, 2013
TAP 357 is a relatively new flavoured Canadian Whisky, produced in Montreal for Van Gogh Imports.
According to the TAP 357 website, the whisky used in for this spirit is produced at the oldest distillery in Western Canada. It is four times distilled and then matured in a combination of new, second, and third-use bourbon barrels. The flavoured whisky is a blend of 3, 5, and 7-year old blended rye whiskies that have been mixed with pure Canadian maple syrup produced from maple trees tapped at the first hint of spring in the province of Quebec. The product is bottled at 40.5 % alcohol by volume and is currently available in select markets in the USA and Canada.
You may read my full review by clicking on the following link:
“… I notice a nice combination of honey and maple scents rising into the air followed by more than a hint of rye spice. There is also a vague sort of damp woodiness which accompanies these initial scents. Impressions of spruce boughs and wet autumn leaves seem to lurk in the breezes giving the TAP 357 a hint of ‘earthiness’ which I have not noticed in other Maple Whiskies …”
Please enjoy my review!
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Flavoured Whisky, Maple, Tap 357, Van Gogh Imports | Comments Off on Review: Tap 357 Canadian Maple Rye Whisky
Posted by Arctic Wolf on August 16, 2013
Spicebox Whisky is based in Montreal, Quebec where they blend and bottle their Spicebox Canadian Spiced Whisky. Their new Spicebox Pumpkin Spiced Whisky was introduced last fall, and if you search enough through the liquor stores here in Alberta you can still find a few bottles hanging around. I really do not know much about this flavoured whisky as Spicebox website hasn’t listed it yet. I believe it is a seasonal product which might return in larger numbers again this fall. The Whisky is bottled at 70 proof or 35 % alcohol by volume and was brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits of Montreal.
You may click on the excerpt to read the full review:
“… Impressions of vanilla, brown sugar and butterscotch are dominant, however bits and dabbles of cinnamon, nutmeg, cardamom and ginger work their way into the breezes as well. These breezes above the glass actually do remind me of the sweet spicy aroma of a freshly baked pumpkin pie, (minus the actual pumpkin of course) …”
I admit this offering surprised me with its tastiness, and I was able to construct a very nice cocktail, the Orange Pumpkin Spice Muddle!
Enjoy my review, and if you happen to own a bottle of the Spicebox Pumpkin Spiced Whisky, do try my cocktail!
Posted in Cocktails & Recipes, Flavoured Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: Canadian Whisky, Cocktails, Flavoured Whiskly, Mondia Alliance, Pumpkin Spiced, Spicebox Spiced Whisky, Whisky Review | Comments Off on Review: Spicebox Pumpkin Spiced Whisky
Posted by Arctic Wolf on July 7, 2013
Crown Royal Canadian Whisky is produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. About a year ago Crown Royal Maple Finished™ Canadian Whisky was introduced as an addition to the Crown Royal family of whiskies. This is as far as I know the first flavoured whisky ever produced by Crown, and it presents itself as a Maple Finished™’ rather than maple flavoured.
Going through the Crown Royal Website (and the press materials I could find), I found very little information on the maple finish except one comment which stated that the master blender for Crown Royal had
“finished our celebrated whisky with maple toasted oak to yield a uniquely smooth experience. It’s a perfect blend of Crown Royal’s signature caramel and vanilla nose with the elegant aromas of light, fresh maple that creates a flavour profile that finished on an authentically warm and woody note.”
Last fall, my friend Lukasz brought over a bottle of Crown Royal Maple and allowed me to steal a sample (which I kept in a small sealed glass bottle). I finally made time to taste and assess the sample earlier this week.
You may click on the following excerpt (link) to read the full review:
“… The flavoured whisky has a lightly thickened consistency relative to the regular Crown Royal Whisky, but it is not nearly so thick as the other maple flavoured whiskies I have tasted recently. The initial aroma from my glass brings forward impressions of maple of course, with noticeable vanilla scents as well as what I will say is an ‘odd’ spiciness …”
Enjoy the review and have a great day!
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Crown Royal, Flavoured Whisky, Maple Finished, Whisky, Whisky Review | Comments Off on Review: Crown Royal Maple Finished™ Canadian Whisky
Posted by Arctic Wolf on June 25, 2013
It seems that flavour is the order of the day, and based upon the explosion of new spiced and flavoured whiskies which have hit the shelves here in Alberta, Canadian Club is not the only company to think so. Their Canadian Club Dock No. 57 Blackberry is just one of at least a dozen new spiced/flavoured Canadian whiskies which have been released in the last year. According to the Beam Global (the owners of the Canadian Club brand) press releases, their new Dock No. 57 brand
“… is poised to capitalize on recent growth trends in ready-to-drink and flavoured spirits that are giving Canadian whisky a boost and helping to open the door to new consumers – namely younger adults and women …”
The enthusiasm at Beam Global is high, and why not, as Dock No. 57 Blackberry is apparently produced by the infusion of blackberry flavour with the classic character of their own Canadian Club Whisky. And unlike many of the spiced and flavoured whiskies which have recently appeared on the landscape, the blackberry flavoured whisky is bottled at full strength (40 % alcohol by volume) ensuring that the full flavour of their Canadian Club whisky is maintained rather than being diluted.
You may click on the following excerpt to read the full review:
“… The flavour is very reminiscent grape soda pop, but with strong undercurrents of menthol and ginger spice. As a straight up sipper, I just don’t see the appeal at all, but as a mixing agent in a cocktail which calls for some sort of Blackberry syrup I may be able to put this to good use …”
Please enjoy my review!
Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y, Whisk(e)y Review | Tagged: Black Cherry, Canadian Club, Dock 57, Flavoured Whisky | 2 Comments »