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Posts Tagged ‘Canadian Club’

Review: Canadian Club Chronicles Issue 4 – 44 Year Old (The Whisky Sixes)

Posted by Arctic Wolf on May 13, 2022

For each of the past four years Canadian Club has been releasing Canada’s oldest age stated Whisky. And each year, that release has been getting one year older. It started in 2017 with the Canadian Club 40 Year Old. According to my sources, that 40 year old Whisky was produced from a selection of American Oak barrels which contained 100% corn whisky.

Each year since then that original whisky has been getting older. You see the folks at Canadian Club didn’t release all of that spirit, they held back much more than they released. And so the following year they again released part of that original whisky but aged one more year. And they have done so every year since. Each year they tinker just a little with that portion of that original liquid they release to make each year’s release unique from the other by more than just one year of aging.

This year’s release pays tribute to the notorious bootleggers and the roadsters they used to whisk across the Detroit River bring whisky to other side during the winter freeze. It also celebrates Canadian Club, the unofficial whisky of the prohibition era. This homage is in the form of the tagline given to the spirit, The Whiskey Sixes.

Here is a link to my full review:

Review: Canadian Club Chronicles Issue 4 – 44 Year Old (The Whisky Sixes)   

“…. The build-up continues, and now I notice marzipan forming from the vanilla, butterscotch and almond. Rich toffee has been created fine oak and rye spices. When the final evolution is complete the nose seems to hint that this spirit was not intended for mortals …”

Please enjoy my review of the oldest expression of Canadian Whisky that I have ever tasted.

Chimo!

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Canadian Club 43 Year Old is Named Canada’s 2021 Best Whisky

Posted by Arctic Wolf on February 27, 2021

The news was released this past Thursday, Canadian Club 43 Year Old (The Speakeasy) was named the Best Canadian Whisky of 2021 by nine independent whisky experts at the eleventh annual Canadian Whisky Awards. The majestic spirit was also named Canada’s Connoisseur Whisky of the Year.

As a bit of a history refresher about this grand spirit, for each of the past three years Canadian Club has been releasing Canada’s oldest age stated Whisky. And each year that release has been getting one year older. It started in 2017 with the Canadian Club 40 Year Old .

Canadian Club 40 Year Old was produced from a selection of American Oak barrels which contained 100% corn whisky. The whisky was released in part to commemorate Canada’s 150 Anniversary, and was available with full distribution across Canada in the fall of 2017. In 2018 we learned that Canadian Club hadn’t emptied all of those 100 % Corn Whisky Barrels, those that hadn’t been used were now one year older. In the fall of 2018, Canadian Club released what they called Canadian Club Chronicles – 41 Year Old Whisky (The Water of Windsor), again using some of those same barrels; but this time adding a small amount of cognac, rye and sherry to the final blend. Then in 2019 the cycle was repeated as Canadian Club released Canadian Club Chronicles Issue 2 – 42 Year Old Whisky (The Dock Man). This time to offer some distinction in the blend, the whisky was blended with a 16 Year Old Rye Whisky, a 12 Year Old Pot Distilled Rye and a small amount of Brandy.

Which brings us to 2020 and the release of Canadian Club Chronicles Issue 3 – 43 Year Old Whisky (The Speakeasy) which has apparently been freshened with a dash of 11 Year Old Rye whisky. I recently tasted the new 43 Year Old and thought I would share my thoughts.

Here is a link to my full review which was published prior to the review announcement:

Review: Canadian Club Chronicles Issue 3

“… The nose grows and grows as you let the glass breathe becoming almost breathtaking as the richness unfolds. Rum-like scents of molasses, Cognac-like aromas of raisins and dry fruit, Bourbon-like notes of corn and honeycomb seem to be all combined together with sticky marmalade and yummy nougat thrown in for good measure. And yes, that dash of rye seems to be playing a roll brightening the breezes without taking the shine from the sumptuous aroma …”

Enjoy the review!

_________________________________________________________________________________________________________

About the Canadian Whisky Awards

The annual Canadian Whisky Awards, broadcast online in 2021, are normally held in conjunction with the Victoria Whisky Festival. The awards recognize the very best Canadian whiskies, and are intended to encourage distillers to maintain the highest quality standards. To qualify, each whisky must be distilled and matured in Canada. 

An independent panel of whisky experts selects the winners after tasting each whisky blind. In keeping with current trends in whisky connoisseurship, the jury includes both women and men tasters, who have made significant contributions to understanding Canadian whisky.

Here is a link to the full awards listing:  Canadian Whisky Awards 2021

Chimo!

 

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Review: Canadian Club Chronicles Issue 3 – 43 Year Old

Posted by Arctic Wolf on January 4, 2021

For each of the past three years Canadian Club has been releasing Canada’s oldest age stated Whisky. And each year that release has been getting one year older. It started in 2017 with the Canadian Club 40 Year Old .

Canadian Club 40 Year Old was produced from a selection of American Oak barrels which contained 100% corn whisky. The whisky was released in part to commemorate Canada’s 150 Anniversary, and was available with full distribution across Canada in the fall of 2017. In 2018 we learned that Canadian Club hadn’t emptied all of those 100 % Corn Whisky Barrels, those that hadn’t been used were now one year older. In the fall of 2018, Canadian Club released what they called Canadian Club Chronicles – 41 Year Old Whisky (The Water of Windsor), again using some of those same barrels; but this time adding a small amount of cognac, rye and sherry to the final blend. Then in 2019 the cycle was repeated as Canadian Club released Canadian Club Chronicles Issue 2 – 42 Year Old Whisky (The Dock Man). This time to offer some distinction in the blend, the whisky was blended with a 16 Year Old Rye Whisky, a 12 Year Old Pot Distilled Rye and a small amount of Brandy.

Which brings us to 2020 and the release of Canadian Club Chronicles Issue 3 – 43 Year Old Whisky (The Speakeasy) which has apparently been freshened with a dash of 11 Year Old Rye whisky. I recently tasted the new 43 Year Old and thought I would share my thoughts.

Here is a link to my full review:

Review: Canadian Club Chronicles Issue 3

“… The nose grows and grows as you let the glass breathe becoming almost breathtaking as the richness unfolds. Rum-like scents of molasses, Cognac-like aromas of raisins and dry fruit, Bourbon-like notes of corn and honeycomb seem to be all combined together with sticky marmalade and yummy nougat thrown in for good measure. And yes, that dash of rye seems to be playing a roll brightening the breezes without taking the shine from the sumptuous aroma …”

Please enjoy my first review of 2021. Later this week I’ll be taking a look at Rhum J.M.  V.O from Martinique.

Until then, Chimo!

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Review: Canadian Club Apple Whisky

Posted by Arctic Wolf on April 12, 2020

Canadian Club has once again expanded their flavoured and Spiced whisky line-up as they recently introduced Canadian Club Apple Whisky. The new flavoured whisky is apparently produced by blending Canada Club’s flagship brand, 1858 Canadian Club Canadian Whisky with a hand-crafted apple liquor. According to the advertising:

Fresh, crisp apple aromas meet flavours of cinnamon and hints of caramel on the palate then roll to a smooth, sweet finish. Serve neat or on the rocks with Dutch apple pie.

Canadian Club Apple Whisky is bottled at 35 % alcohol by volume.

Here is a link to my review:

Review: Canadian Club Apple Whisky

“… The initial nose is lightly sweet indicating some added sweetness (probably from the blended liqueur) and so it takes a little time before the apple scents can break free from the sweetness. Once they do though, it is a nice crisp green apple scent that greets the breezes above the glass …”

Please enjoy my review of this new flavoured whisky from Canadian Club.

Chimo!

 

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Review: Canadian Club Chronicles Issue 2 (42 Year Old)

Posted by Arctic Wolf on February 22, 2020

According to the original press releases, Canadian Club Chronicles Issue 2 is a 42-year-old whisky called The Dock Man. which celebrates dock workers who loaded sea freighters with crates of Canadian Club Whisk to be delivered whisky to bar owners and consumers during the American Prohibition. This ‘Dock Man’ bottling follows the launch of the original Canadian Club Chronicles: Issue 1 (Aged 41 Years) which I reviewed (here) earlier this year.

At it’s heart, the 42 Year Old whisky is an ultra aged Corn Whisky which was barreled in 1977. This corn whisky was first revealed to Collectors and whisky enthusiasts in 2017 when Canadian Club released the 100 % Corn distillate as Canadian Club 40 Year Old Whisky (reviewed here).

However, the Canadian Club blenders couldn’t resist tinkering with this sublime whisky. In 2018 they blended some of this whisky (now a year older) with small amount of cognac, rye and sherry (This was issued as the aforementioned Canadian Club Chronicles Issue 1. And last year (2019), with the whisky one more year older again, the spirit was blended with a 16 Year Old Rye Whisky, a 12 Year Old Pot Distilled Rye and a small amount of Brandy as Canadian Club Chronicles Issue 2 (42 Years Old). It will be interesting to find out whether this ‘stretching’ of the ultra aged 42 Year Old corn spirit was a good thing in terms of flavour. (It has the potential to go either way.)

Here is a link to my full review:

Review: Canadian Club Chronicles Issue 2 (42 Year Old)

“… the breezes bring me dusty grain and wood spice mingling with ginger, almond vanilla and light butterscotch. Both the rye and the corn are speaking to me and the effect is quite enchanting. As the glass breathes orange marmalade begins to appear followed by rich toffee, maple and baking spices …”

Please enjoy this review of what is I believe, the oldest Canadian Whisky currently produced.

Chimo!

 

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