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Review: Jack Daniel’s Tennessee Honey

Posted by Arctic Wolf on August 23, 2018

Jack Daniel’s is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation). In the advertising and upon their website, the company highlights the fact that Jack Daniels Whiskey undergoes a filtering process (not typically used by bourbon producers) known as the The Lincoln County Process. This Process involves filtering the whiskey through a column of charcoal (or steeping the whiskey in charcoal chips) to remove unwanted flavours and contaminants prior to cask aging. The Jack Daniel’s Distillery produces its own charcoal pellets for the Lincoln County Process from sugar maple timbers. These charcoal pellets are packed into 10-foot (3.0 m) vats, where they are used to remove the impurities from the distilled Jack Daniel’s whiskey.

Jack Daniels Tennessee Honey represents a blending of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur produced by Jack Daniel’s. This liqueur is apparently made from real honey.

Here is a link to my review:

Review: Jack Daniel’s Tennessee Honey

“… as the name implies this spirit features a penetrating aroma of the sweet sticky honey. Light whiskey smells struggle to be noticed and there is perhaps a touch of astringency in the air …”

Please enjoy my review and the cocktail suggestions at the conclusion, Tennessee Sunshine.

Chimo!

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