The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,109 other followers

  • Subscribe

  • Visitors

    • 13,913,396 pageviews since inception

  • Archives

  • Follow The Rum Howler Blog on WordPress.com
«
»

Review: Jack Daniel’s Tennessee Honey

Posted by Arctic Wolf on August 23, 2018

Jack Daniel’s is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation). In the advertising and upon their website, the company highlights the fact that Jack Daniels Whiskey undergoes a filtering process (not typically used by bourbon producers) known as the The Lincoln County Process. This Process involves filtering the whiskey through a column of charcoal (or steeping the whiskey in charcoal chips) to remove unwanted flavours and contaminants prior to cask aging. The Jack Daniel’s Distillery produces its own charcoal pellets for the Lincoln County Process from sugar maple timbers. These charcoal pellets are packed into 10-foot (3.0 m) vats, where they are used to remove the impurities from the distilled Jack Daniel’s whiskey.

Jack Daniels Tennessee Honey represents a blending of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur produced by Jack Daniel’s. This liqueur is apparently made from real honey.

Here is a link to my review:

Review: Jack Daniel’s Tennessee Honey

“… as the name implies this spirit features a penetrating aroma of the sweet sticky honey. Light whiskey smells struggle to be noticed and there is perhaps a touch of astringency in the air …”

Please enjoy my review and the cocktail suggestions at the conclusion, Tennessee Sunshine.

Chimo!

This entry was posted on August 23, 2018 at 9:00 am and is filed under Flavoured Whisky, Whisk(e)y. Tagged: , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Sorry, the comment form is closed at this time.

«
»
 
%d bloggers like this: