The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. Colin Schmidt took a rather round about road into the distilling business as his original dream was to play pro hockey. He was drafted by the Edmonton Oilers in 1992 and signed his first pro contract in 1996. Unfortunately Colin’s pro hockey experience was brief, cut off by a few shoulder injuries after a brief stint with the big club playing what Colin referred to as “left bench”.
Last Mountain’s Single Cask Wheat Whisky is Saskatchewan’s first Single Cask Wheat Whisky, and it is produced from wheat grown at the Brewster Farm in Earl Grey, SK. The whisky is drawn from a single cask once used bourbon barrel, non blended and non chill filtered. It is bottled at 45 % alcohol by volume.
Here is a link to the review for the #35 Canadian Whisky in my Countdown of Canada’s best:
“… The whisky brings all that flavour that the nose implied with lush butterscotch and milk chocolate flavours oozing out of the oak spice. The whisky was aged in a bourbon barrel and their certainly is a nice ribbon of corn whisky running through the spirit. Vanilla, baking spices, honeycomb and orange peel (and orange marmalade) join in the onrush …”
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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.
To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the list as it grows by viewing my Reveal Page:
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.
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