is located in Halifax Nova Scotia, where Graham, Josh, and David began their distilling journey with a belief that they could create world-class spirits locally. Their artisan Craft Spirits are not imported, they are not blended with generic ingredients, nor are they pumped out of a factory; Rather, they are made from scratch, with locally sourced ingredients.
Compass Distilled Spiced Rumb is crafted with Crosby’s Molasses and Brown Sugar that is fermented and distilled in small batches. In Canada, Rum must be aged for one year in oak barrels. The Rumb which is produced by Compass Distillers is bottled without aging and so to differentiate the spirit from legal rumin Canada which must be aged for at least one full year, the product is called rumb.
Here is a link to my full review with tasting notes:
Review: Compass Distillers Spiced Rumb
Please enjoy my review which includes my suggested serving, The Flying Machine.
Chimo!
(Note: in the USA and many parts of the Caribbean there is no aging requirement for rum, and thus this product could be labeled as rum south of the border.)
Captain Morgan Jack-O’ Blast has began to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Caribbean Rum, fresh pumpkin, cinnamon and autumnal spices) promises to deliver an insanely delicious shot. This is because the new limited edition spiced rum is (based upon the media information provided) designed to be ideal for the shot glass.
Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada.
Here is a link to my full review:
The Rum Howler Blog 