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Archive for the ‘Spiced Rum’ Category

2016 Spiced Rum Taste-off: George Street Spiced Rum (#1)

Posted by Arctic Wolf on August 25, 2016

George Street Spiced SAM_2721The capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.

Here is a link to the review of the best spiced rum I have on my personal rum shelf:

#1: George Street Spiced Rum

“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”

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I hope you all found my countdown enjoyable, and you can find the complete rankings list here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

2016 Rum Howler Spiced Rum Taste-off: Bacardi Oakheart

Posted by Arctic Wolf on August 18, 2016

Oakheart and ColaMy 2016 Spiced Rum Taste-off has reached the final stages, and if you are looking for trends in my countdown, the one that shines through most clearly for me is that barrel aging matters. It’s not a perfect correlation; but if you have been following my Countdown List of spiced rums as it has grown over the summer you will have seen that the spiced rums which exhibit a little of the depth and character which come from oak aging are outperforming those that do not.

Bacardi’s Oakheart Smooth Spiced Rum is one of those spirits which shows firm signs of age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate it.

Here is a link to the second best spiced rum on my rum shelf:

#2 Spiced Rum: Bacardi Oakheart

“… I taste a lot of vanilla, some nice rummy butterscotch and a little dollop of maple syrup. The rum has a bit of spicy heat as well, with some orange peel, cinnamon and cloves heating the palate. The oak seems a little lost in the spice when you sip the rum neat. I suspect it is adding to that orange peel zest flavour I noted, but it is hard to decide where the light spice flavours end and the oak begins …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

Posted by Arctic Wolf on August 12, 2016

Spiced ScreechThe Famous Newfoundland Screech is an amber rum which has become part of Canadian folklore. The tale I found upon the company website a few years ago goes like this:

“… the commanding officer of the (American) first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.

The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”

The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”….”

Screech Spiced 100 (Proof) Rum is crafted from the same 4 separate marques of Jamaican rum which are used to produce the Famous Newfoundland Screech which are aged anywhere from 2 to 5 years. However, because this is a spiced rum which is bottled at 50 % alcohol by volume, the treatment of these marques will necessarily be slightly different.

Here is a link to the review of the third best spiced rum upon my rum shelf:

#3 Screech Spiced 100 (Proof) Rum

“… As the glass sits those baking spices seem to take over giving the rum in the glass a rich scent similar to fresh cinnamon buns taken from the oven. There are also aromas of roasted pecans and walnuts, a touch of treacle as well as a meandering scent of marmalade. I cannot say for certain, but it seems to me that I also notice some evidence of oak in the air floating beside the baking spices …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Lemon Hart Navy Spiced Rum

Posted by Arctic Wolf on August 6, 2016

SAM_0991Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada.

Recently, the Lemon Hart brand has been re-energized with the launch of Lemon Hart Navy Spiced Rum and Lemon Hart Original One Hundred British Proof Rum (three years ago). The spiced rum (which is the subject of this review) is an 86 proof offering (43 % alcohol by volume), developed for Mosaiq (the brand owner) under the direction of former Hiram Walker Master Blender, Mike Booth.

Here is a link to the fourth best spiced rum upon my rum shelf:

#4 Lemon Hart Navy Spice Rum

” … The initial aroma from the glass is very pleasant. Things begin with a candied sweetness reminiscent of Butterscotch and/or Rum & Butter Lifesaver candies. Within that candied aroma I sense the spiciness of cinnamon, cloves, and cardamom as well as perhaps a touch of orange zest. There are obvious vanilla notes, a very light indication of treacle and hints of tobacco and oak which appear only after the glass sits for a few minutes …”

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I hope you are finding this countdown enjoyable. You can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Bayou Spiced Rum

Posted by Arctic Wolf on July 30, 2016

Bayou Spiced and Cola SAM_1668Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA.

Bayou Rums are distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. According to the company website:

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube.

Here is a link to the review of the fifth best spiced rum currently on my bar shelf:

#5  Bayou Spiced Rum

“… When I brought the rum to my nose, I noticed a butterscotch and vanilla sweetness rode in the breezes alongside a pleasant, somewhat pungent, spiciness. The spiciness reminded me of nutmeg and allspice, with perhaps a touch of cardamom and ginger as well. I also seemed to sense some sharper aromatic spices akin to cinnamon and cloves …”

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I hope you find this countdown enjoyable, and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Pusser’s Spiced Rum

Posted by Arctic Wolf on July 26, 2016

Pusser's Spiced and Cola SAM_2521Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Pusser’s Spiced Rum is new to the Pusser’s range. According to the producer’s website it is flavoured with a blend of locally sourced Caribbean spices which have been steeped in Caribbean rum over 7 days. The final rum is bottled at 35 % alcohol by volume.

Here is a link to the 6th best Spiced Rum currently on my bar shelf:

#6 Pusser’s Spiced Rum

“… The nose reveals one of the main spices which is cinnamon, and that cinnamon when combined with the caramel flavours of the underlying rum reminds me of cinnamon buns baking in the oven. There are indications of other spices as well. I sense a pungent spiciness that reminds me of allspice and nutmeg …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Captain Morgan 100 Spiced Rum

Posted by Arctic Wolf on July 22, 2016

Captain Morgan 100 SAM_2672Captain Morgan 100 Spiced Rum is an overproof variation of the Captain Morgan Original Spiced Rum. It is bottled at 50 % alcohol by volume rather than at the 35 % alcohol by volume strength of the original spiced rum. The overproof Spiced Rum is a blend of Caribbean rums which have been aged in white oak barrels. It should be pointed out that the particular bottle of Captain Morgan Rums which is the subject of this review is a Canadian bottling which I acquired several years ago. In the past, Captain Morgan Rums sold in Canada included both Caribbean and Canadian distilled rum in their blends for tax purposes. Although it is unclear whether this practice will continue going forward, I note that my sample bottle does make mention of the Canadian Rum in the blend upon the front label.

Here is a link to the review for the 7th best Spiced Rum upon my rum shelf:

#7: Captain Morgan 100 Spiced Rum

” … This rum is smoother than its lower proof sibling even though it carries more of an alcoholic punch. The spiciness of the rum is more apparent in the higher proof rum. I think perhaps these characteristics have been watered down in the 70 proof spirit, which allows only the vanilla to come to the fore. The 100 proof spirit with its higher alcohol content and more concentrated flavours just seems richer, smoother and more appealing …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

Review: Cruzan 9 Spiced Rum

Posted by Arctic Wolf on July 17, 2016

Cruzan Spiced PuchThe Cruzan Rum Company is located on the Island of St. Croix in the US Virgin Islands. The Island of St. Croix is the largest of the US Virgin islands, being approximately 28 miles long and 7 miles wide. Along with the tourism industry and one of the largest oil refineries in the Caribbean, the St. Croix economy is dependent to a large extent upon the Rum Industry as a major engine of their economic growth.

All of the Cruzan Rums are produced using a modern five column distillation method which produces a light bodied rum, the quality of which can be tightly controlled by the five column distillation. The rum is then aged in once used American oak bourbon barrels.

The Cruzan 9 Spiced Rum is named for the 9 spices blended within the rum, allspice, vanilla, pepper, ginger, mace, clove, nutmeg, cinnamon, and juniper berry. It is bottled at 40 per cent alcohol by volume and is, I believe, aged for up to two years in American Oak.

Here is a link to my review:

#8 Cruzan 9 Spiced Rum

“… I was struck by the scents of pungent spices mingling with the sweeter scents of caramel toffee. Vanilla, nutmeg, allspice, cinnamon and cloves are easily identified in the breezes. I am noticing the ginger playing in the breezes as well mingling with just a hint of oak spice …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: El Dorado Spiced Rum

Posted by Arctic Wolf on July 13, 2016

el-dorado-spicedThe Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana (South America). The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). A few years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. Some of the ‘Heritage Stills’ I saw in operation at the distillery were over 250 years old, and they were still producing (as closely as possible) the same historic marques of rum which they had produced over two centuries ago. Superimposed upon the scene of ancient Stills and equipment was the dichotomy of a brand new distillation plant which had just begun to produce its own marques of rum side by side with the ancient historic stills.

El Dorado Spiced Rum is produced at the Diamond Distillery, and according to the El Dorado Website the rum is a 100 % Demerara blend which is  produced using natural spices (cinnamon and vanilla) and hints of citrus flavour. According to recent correspondence I have had with the folks at Demerara Distillers, all rums which are branded as El Dorado Rum are blended from stocks of rum which are produced upon DDL’s traditional Heritage Stills. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my most recent review of the El Dorado Spiced Rum:

#9 El Dorado Spiced Rum

“… The aroma is richer and spicier than I remember from my review of a few years back, although the general profile of vanilla, brown sugar, cloves, and cinnamon is the same as before. Light notes of apricot and peaches reach the breezes above the glass as well alongside some quiet notes of orange peel and citrus …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Blackheart Spiced Rum

Posted by Arctic Wolf on July 9, 2016

blackheart-spiced-bottle-shotBlackheart is a relatively new spiced rum from the Blackheart Rum Co, a whole owned subsidiary of Heaven Hill Distilleries. The spirit is bottled at 46.5 % alcohol by volume, and produced  from imported rum which has been blended with a hint of spice, caramel and natural flavors.

When I investigated the brand I learned the Blackheart Spiced Rum Company has recently introduced a marketing campaign featuring Playboy Playmate, Kayla Collins as the Miss Blackheart 2016. According to the company website:

“Blackheart Rum has teamed up with Playboy and selected the Playmate who has been named Miss Blackheart 2016! Fans voted and chose Kayla Collins, the Playmate who embodies the bold, bawdy, edgy and seductive traits just like Blackheart. We can promise she’s bold and brazen enough to carry the title!”

The spirits company has also teamed with Bellator MMA and is working with the inaugural Bellator MMA Dynamite 1 Light Heavyweight Tournament Champion, Phil Davis in a corporate partnership to bring more viability to the Blackheart Spiced Rum brand.

All that marketing is fine, what we really want to know is how the spiced rums tastes …  

#10 Blackheart Spiced Rum

“… The nose is tainted with hints of black cherry, cinnamon, licorice and indistinguishable peppery spices which accent the caramel rum scent. The combination is quite interesting and reminds me of Dr. Pepper soda (but not nearly so sweet which I hope bodes well for the spiced rum) …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

 
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