The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Posts Tagged ‘Spiced Rum’

Talk Like a Pirate: Nine Tasty Spiced Rum Cocktails Matey!

Posted by Arctic Wolf on September 19, 2016

Aarh, today is International Talk Like a Pirate Day so I thought that would be a good excuse to bring forward some of my favourite Spiced Rum Cocktails from this past summer’s Rum Howler 2016 Spiced Rum Taste-off. Spiced Rum doesn’t have a very good reputation when it comes to cocktails. Most of my friends (when they consume spiced rum) stick to the tried and true recipe of Spiced Rum and Cola mixing the serving with lots of ice. And if you followed my 2016 Spiced Rum Taste-off you have noticed that I certainly have no trouble recommending that simple libation for many of the spiced rums I review. Rum, with its obvious caramel and molasses flavours mixes very well with cola, and if that rum has been spiced, the result is a nice tall deck drink that is not only refreshing, it has a bit of welcome attitude as well.

However, if you did follow my 2016 Spiced Rum Taste-off this past summer you would also have noticed that I have attempted to elevate the spiced spirit with a few new cocktail suggestions to demonstrate that spiced rum doesn’t have to be just a base spirit for tall deck drinks. It can be a spirit of sophistication as well.

I thought I would augment my efforts on behalf of spiced rum with a listing of Nine Tasty Spiced Rum Cocktails that do not require the use of cola or soda. These are short, sipping cocktails which (in my opinion) could easily grace the menus of any fine cocktail bar.

And so, in no particular order, here are 9 Tasty Spiced Rum Cocktails:
(click on the name of the cocktail to view its recipe)

Trolley Car

The Trolley Car

  1.   Spiced Darwin  (A nice libation I made specifically for Captain Morgan’s White Spiced Rum. Charles Darwin helped us understand the concept of evolution; this serving serves to signal the new evolution of Spiced Rum Cocktails.
  2.   The Pedestrian (This tasty recipe pays homage to Ray Bradbury’s tale of a not too distant future where television and video entertainment has become so ubiquitous that a lone person who enjoys an evening stroll arouses the suspicions of the city robot police car.)
  3.  The Cable Car  (The Cable Car was created at the Starlight Room in San Fransisco by Tony Abou-Ganim. Based upon the modern Sidecar, Tony’s recipe is considered by many to be a modern classic.)
  4.  The Jerrycan (I designed this short cocktail specifically for Sailor Jerry Spiced Rum. The flavour profile of Sailor Jerry contains very strong impressions of Dr. Pepper soda which means similar spiced rums such as Blackheart Spiced Rum should also work very well in the new mixed drink.
  5.  The Fog Horn (Another Rum Howler creation inspired by a Ray Bradbury short story which this time features a lonely sea monster and the wail of a distant fog horn. Tony Abou’s Cable Car was most definitely a strong influence here as well.)
  6.  The Honey Badger (The media team for the spirits conglomerate Diageo sent me this great recipe which was designed for their Captain Morgan Black Spiced Rum. If you are a fan of that other Black Spiced Rum, you will be pleased to know it works well for The Kraken as well. )
  7. The Merry Widow (I stumbled across a recipe called the Black Widow in the cocktail book, 1001 Cocktails (Alex Barker compiler) which combines Dark Rum with Southern Comfort and Lemon Juice. Swapping out the Dark Rum for Lemon Hart Navy Spiced Rum, I created a delightful new indulgence, the Merry Widow.)
  8. The Trolley Car (The Trolley Car was created from a combination of High-proof Captain Morgan Spiced Rum, Triple Sec, Orange Juice, Lime Juice, and Bitters.  The result is simply delicious! (Yet another recipe of mine inspired by Tony Abou’s Cable Car.))
  9. Bitter Blood and Spice (This is one of my favourite creations. Based upon a Hennessey Cognac cocktail, Blood Orange Bitters, my serving mixes 100 Proof Spiced Rum with the juice from Navel and Blood Oranges and then accents the libation with Angostura Bitters.)

_________________________________________________________________________________________________________________________________________________________________________________________________________________

Try these spiced rum cocktails and let me know your favourite.

Chimo!

 

Posted in Cocktails & Recipes | Tagged: , , , , , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: George Street Spiced Rum (#1)

Posted by Arctic Wolf on August 25, 2016

George Street Spiced SAM_2721The capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.

Here is a link to the review of the best spiced rum I have on my personal rum shelf:

#1: George Street Spiced Rum

“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”

_________________________________________

I hope you all found my countdown enjoyable, and you can find the complete rankings list here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | 2 Comments »

2016 Rum Howler Spiced Rum Taste-off: Bacardi Oakheart

Posted by Arctic Wolf on August 18, 2016

Oakheart and ColaMy 2016 Spiced Rum Taste-off has reached the final stages, and if you are looking for trends in my countdown, the one that shines through most clearly for me is that barrel aging matters. It’s not a perfect correlation; but if you have been following my Countdown List of spiced rums as it has grown over the summer you will have seen that the spiced rums which exhibit a little of the depth and character which come from oak aging are outperforming those that do not.

Bacardi’s Oakheart Smooth Spiced Rum is one of those spirits which shows firm signs of age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate it.

Here is a link to the second best spiced rum on my rum shelf:

#2 Spiced Rum: Bacardi Oakheart

“… I taste a lot of vanilla, some nice rummy butterscotch and a little dollop of maple syrup. The rum has a bit of spicy heat as well, with some orange peel, cinnamon and cloves heating the palate. The oak seems a little lost in the spice when you sip the rum neat. I suspect it is adding to that orange peel zest flavour I noted, but it is hard to decide where the light spice flavours end and the oak begins …”

_________________________________________

I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

Cocktail Hour: The Flying Machine

Posted by Arctic Wolf on August 17, 2016

A few weeks ago I introduced a spiced rum cocktail (The Fog Horn) which paid homage to one of my favourite short story authors, Ray Bradbury. I thought that today was a good day to introduce another. The Flying Machine is a very short story written in 1953 when the world was still feeling the aftershocks of World War II and Hiroshima.

Flying Machine SAM_2725This is perhaps one of Bradbury’s lessor known tales, it is nonetheless an important work with a theme often taken up by other writers. I do not want to give too much away, suffice it to say that it is a Pandora’s tale which warns of unintended consequences. You can find the story in two separate Ray Bradbury short story collections: Golden Apples of the Sun and S is for Space.

May I present The Flying Machine.

The Flying Machine

1 1/2 oz Bacardi Oakheart Spiced Rum
1/2 oz Bols Triple Sec
1/2 oz Fresh Lemon Juice
2 dashes Angostura Bitters
Ice
2 oz Old Thyme Ginger Beer

Add a slice of Lime to the bottom of your favourite tall drinking glass
Fill with Ice
Pour the first three ingredients into the glass over the ice
Add two dashes of Bitters and complete with Ginger Beer
Stir to mix thoroughly
Enjoy Responsibly!

If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: Tomorrow, my 2016 Spiced Rum Taste-off continues with a look at Bacardi Oakheart Spiced Rum.

Chimo!

 

Posted in Cocktails & Recipes | Tagged: , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

Posted by Arctic Wolf on August 12, 2016

Spiced ScreechThe Famous Newfoundland Screech is an amber rum which has become part of Canadian folklore. The tale I found upon the company website a few years ago goes like this:

“… the commanding officer of the (American) first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.

The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”

The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”….”

Screech Spiced 100 (Proof) Rum is crafted from the same 4 separate marques of Jamaican rum which are used to produce the Famous Newfoundland Screech which are aged anywhere from 2 to 5 years. However, because this is a spiced rum which is bottled at 50 % alcohol by volume, the treatment of these marques will necessarily be slightly different.

Here is a link to the review of the third best spiced rum upon my rum shelf:

#3 Screech Spiced 100 (Proof) Rum

“… As the glass sits those baking spices seem to take over giving the rum in the glass a rich scent similar to fresh cinnamon buns taken from the oven. There are also aromas of roasted pecans and walnuts, a touch of treacle as well as a meandering scent of marmalade. I cannot say for certain, but it seems to me that I also notice some evidence of oak in the air floating beside the baking spices …”

_________________________________________

I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Bayou Spiced Rum

Posted by Arctic Wolf on July 30, 2016

Bayou Spiced and Cola SAM_1668Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA.

Bayou Rums are distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. According to the company website:

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube.

Here is a link to the review of the fifth best spiced rum currently on my bar shelf:

#5  Bayou Spiced Rum

“… When I brought the rum to my nose, I noticed a butterscotch and vanilla sweetness rode in the breezes alongside a pleasant, somewhat pungent, spiciness. The spiciness reminded me of nutmeg and allspice, with perhaps a touch of cardamom and ginger as well. I also seemed to sense some sharper aromatic spices akin to cinnamon and cloves …”

_________________________________________

I hope you find this countdown enjoyable, and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Pusser’s Spiced Rum

Posted by Arctic Wolf on July 26, 2016

Pusser's Spiced and Cola SAM_2521Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Pusser’s Spiced Rum is new to the Pusser’s range. According to the producer’s website it is flavoured with a blend of locally sourced Caribbean spices which have been steeped in Caribbean rum over 7 days. The final rum is bottled at 35 % alcohol by volume.

Here is a link to the 6th best Spiced Rum currently on my bar shelf:

#6 Pusser’s Spiced Rum

“… The nose reveals one of the main spices which is cinnamon, and that cinnamon when combined with the caramel flavours of the underlying rum reminds me of cinnamon buns baking in the oven. There are indications of other spices as well. I sense a pungent spiciness that reminds me of allspice and nutmeg …”

_________________________________________

I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Pusser’s Spiced Rum

2016 Spiced Rum Taste-off: Captain Morgan 100 Spiced Rum

Posted by Arctic Wolf on July 22, 2016

Captain Morgan 100 SAM_2672Captain Morgan 100 Spiced Rum is an overproof variation of the Captain Morgan Original Spiced Rum. It is bottled at 50 % alcohol by volume rather than at the 35 % alcohol by volume strength of the original spiced rum. The overproof Spiced Rum is a blend of Caribbean rums which have been aged in white oak barrels. It should be pointed out that the particular bottle of Captain Morgan Rums which is the subject of this review is a Canadian bottling which I acquired several years ago. In the past, Captain Morgan Rums sold in Canada included both Caribbean and Canadian distilled rum in their blends for tax purposes. Although it is unclear whether this practice will continue going forward, I note that my sample bottle does make mention of the Canadian Rum in the blend upon the front label.

Here is a link to the review for the 7th best Spiced Rum upon my rum shelf:

#7: Captain Morgan 100 Spiced Rum

” … This rum is smoother than its lower proof sibling even though it carries more of an alcoholic punch. The spiciness of the rum is more apparent in the higher proof rum. I think perhaps these characteristics have been watered down in the 70 proof spirit, which allows only the vanilla to come to the fore. The 100 proof spirit with its higher alcohol content and more concentrated flavours just seems richer, smoother and more appealing …”

_________________________________________

I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Captain Morgan 100 Spiced Rum

Cocktail Hour: The Trolley Car

Posted by Arctic Wolf on July 21, 2016

Trolley CarSAM_2676Here is a new mixed drink for spiced rum which I created after being inspired by Tony Abou-Ganim’s popular modern cocktail, the Cable Car.

When Tony created the Cable Car, he started with the classic Sidecar which mixes Brandy with Lemon Juice and turned it on its head using Captain Morgan Original Spiced Rum instead of Brandy in his recipe.

In my serving, I up the ante replacing the Captain Morgan Original Spiced rum with the Captain Morgan 100 Proof Spiced Rum. Then I step off in a new flavour direction replacing the Lemon Juice with Orange and Lime Juice as well as adding a dash of Fees Cocktail Bitters.

Because the inspiration for my cocktail was the Cable Car, I chose to call my mixed drink, the Trolley Car.

Trolley Car

1 1/2 oz Captain Morgan 100 Proof Spiced Rum
1/2 oz Bols Triple Sec
1 oz fresh squeezed Orange Juice
1/2 oz fresh squeezed Lime Juice
dash Fees Cocktail Bitters
3/8 oz Sugar Syrup (1:1 ratio)
Ice
Orange Peel

Add the first five ingredients into a cocktail shaker with ice
Shake until the sides frost
Strain into a chilled cocktail glass
Garnish with a thin strip of orange peel

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My trip through my Spiced Rum Shelf continues tomorrow with a review of Captain Morgan’s 100 Proof Spiced Rum.

Chimo!

Posted in Howls | Tagged: , , , , | Comments Off on Cocktail Hour: The Trolley Car

2016 Spiced Rum Taste-off: El Dorado Spiced Rum

Posted by Arctic Wolf on July 13, 2016

el-dorado-spicedThe Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana (South America). The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). A few years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. Some of the ‘Heritage Stills’ I saw in operation at the distillery were over 250 years old, and they were still producing (as closely as possible) the same historic marques of rum which they had produced over two centuries ago. Superimposed upon the scene of ancient Stills and equipment was the dichotomy of a brand new distillation plant which had just begun to produce its own marques of rum side by side with the ancient historic stills.

El Dorado Spiced Rum is produced at the Diamond Distillery, and according to the El Dorado Website the rum is a 100 % Demerara blend which is  produced using natural spices (cinnamon and vanilla) and hints of citrus flavour. According to recent correspondence I have had with the folks at Demerara Distillers, all rums which are branded as El Dorado Rum are blended from stocks of rum which are produced upon DDL’s traditional Heritage Stills. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my most recent review of the El Dorado Spiced Rum:

#9 El Dorado Spiced Rum

“… The aroma is richer and spicier than I remember from my review of a few years back, although the general profile of vanilla, brown sugar, cloves, and cinnamon is the same as before. Light notes of apricot and peaches reach the breezes above the glass as well alongside some quiet notes of orange peel and citrus …”

_________________________________________

I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Comments Off on 2016 Spiced Rum Taste-off: El Dorado Spiced Rum

 
%d bloggers like this: