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Posts Tagged ‘Spiced Rum’

Review: Spytail Black Ginger Rum

Posted by Arctic Wolf on March 31, 2017

last-saks-pirate-sam_3003Spytail Black Ginger Rum is produced by Biggar and Leith, who are based in the New York area with distribution across North America and in 16 Countries worldwide (and growing). Biggar & Leith own a small portfolio of spirits which are produced by established, family owned distilleries.

Spytail Black Ginger Rum pays homage to the submarine, SPYTAIL, as apparently plans for the legendary underwater ship were discovered by Biggar and Leith’s distillers in Cognac, France. While that may seem unlikely, this actually makes sense as the first mechanical submarines were not only invented in France, they were tested within the Charente River which flows near their distillery. The production of Spytail Rum is based on a 19th Century recipe which calls for the aging of fresh ginger root and spices in barrels of Rum. The spirit is produced from a blend of Caribbean rums which are both blended and bottled at the Cognac, France facility.

Here is a link to my full review:

Review: Spytail Black Ginger Rum

“… The rum brings a tasty combination of rum-like brown sugar and spicy oriental ginger across the palate. The spirit is not as sweet as the nose implied; however there is enough sweetness to help balance the overt spiciness of the ginger root. Bits of orange marmalade meander into the rum’s flavour along with hints of cinnamon and some more obvious vanilla …”

Please enjoy my review which concludes with a very nice cocktail, The Last Saskatchewan Pirate.

Chimo!

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Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , | Leave a Comment »

Review: Chic Choc Spiced Rum

Posted by Arctic Wolf on February 24, 2017

the-mountain-climberChic Choc Spiced Rum was developed by Quebec based, Domaine Pinnacle to be the first-ever spiced rum produced with indigenous spices from the Chic-Choc Mountain region in northern Quebec. The spirit is made from blend of rums aged for 3 to 8 years and infused a unique mix of Quebec Nordic spices. These six indigenous plants grow naturally in Quebec’s Chic-Choc mountains on the Gaspé peninsula and include Peppery Green Alder, Pine Forest Spikenard, Witherod Berries, Lovage Root, Wild Angelica and Sweet Gale (aka Bog Myrtle). There may be other spices in the mix which compliment the nordic spices, however theme of the rum is natural flavours in a rum blended and spiced to be lightly sweet and lightly spicy.

Here is a link to my full review:

Review: Chic Choc Spiced Rum

“… There is a peppery spiciness which runs though the spirit which fortunately is tempered by a light sweetness of caramel toffee and dark brown sugar. I taste vanilla and baking spices (cloves, cinnamon,and nutmeg) but I also taste a firm piny element which is reminiscent of those spruce boughs and pine needles I recognized in the breezes above the glass …”

Please enjoy my review which includes a new cocktail for your enjoyment, the Mountain Climber.

 

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Rum Howler 2016 Top 50 Mixing Rums Countdown #16 – George Street Spiced Rum

Posted by Arctic Wolf on December 9, 2016

2016rum_howler_badgeThe capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

George Street Spiced SAM_2721This isn’t an ordinary spiced rum. The rum itself is from Guyana, the home of the world-famous Demerara Rum, and that rum has been well aged blended from marques which are two, five , and seven years old. This blended aged rum is then spiced using both extractions and distillations of real spices. The product is bottled at 35 % alcohol by volume and is sold across Canada.

Here is a link to the Number 16 spirit in my Rum Howler 2016 Top 50 Mixing Rums Countdown:

#19 – George Street Spiced Rum

“… There is a light bitterness winding throughout the spirit which reminds me of walnut and pecan. Additional impressions of tobacco, cola and bittersweet chocolate can all be found if one takes the time to look for them.

As indicated in my first review for the George Street Spiced Rum, spiced rum and coke cocktail is a natural combination for this spirit as the sweetness of the cola works beautifully with the dryer, more bittersweet elements of the rum. However, I also made a splendid short cocktail mixing the spiced rum with lemon and grapefruit juice …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #16 – George Street Spiced Rum

Introducing: Captain Morgan Jack-O’Blast

Posted by Arctic Wolf on September 29, 2016

captain-morgan-jack-oblast-bottle-shotToday Captain Morgan announced a new offering just in time for the October Halloween season. Building upon the success of last year’s release of Captain Morgan Cannon Blast (see my review here), Captain Morgan is adding a new Limited Edition Spiced Rum to the shots category with their brand new Pumpkin Spiced Rum, Captain Morgan Jack-O’Blast Limited Edition Pumpkin Spiced Rum, the first pumpkin spiced rum offering to ever hit shelves

The premise of the new spiced flavour is autumn in a shot glass, as Captain Morgan has blended Caribbean rum with some of your favorite fall flavors, fresh pumpkin and cinnamon (as well as other autumnal spices) creating what they hope will be an insanely delicious shot. Of course, I had to put it through the paces of my review system to see if it was all that Captain Morgan promised.

You may click on the following link to read my full review:

Review: Captain Morgan Jack-O’ Blast

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Although the new Limited Edition Spiced Rum is being marketed for the shot glass, Captain Morgan’s media team also sent me this promotional serving they hope you will enjoy, the Apple Jack-O Cocktail:

Apple Jack-O Cocktail

1.5 oz. Captain Morgan Jack O’Blast
4 oz. Chilled Apple Cider
Ice

Add Ice to a serving Glass
Add Captain Morgan Jack-O’Blast with chilled apple cider
Enjoy Responsibly!

Chimo!

Posted in Rum | Tagged: , , , | 4 Comments »

Talk Like a Pirate: Nine Tasty Spiced Rum Cocktails Matey!

Posted by Arctic Wolf on September 19, 2016

Aarh, today is International Talk Like a Pirate Day so I thought that would be a good excuse to bring forward some of my favourite Spiced Rum Cocktails from this past summer’s Rum Howler 2016 Spiced Rum Taste-off. Spiced Rum doesn’t have a very good reputation when it comes to cocktails. Most of my friends (when they consume spiced rum) stick to the tried and true recipe of Spiced Rum and Cola mixing the serving with lots of ice. And if you followed my 2016 Spiced Rum Taste-off you have noticed that I certainly have no trouble recommending that simple libation for many of the spiced rums I review. Rum, with its obvious caramel and molasses flavours mixes very well with cola, and if that rum has been spiced, the result is a nice tall deck drink that is not only refreshing, it has a bit of welcome attitude as well.

However, if you did follow my 2016 Spiced Rum Taste-off this past summer you would also have noticed that I have attempted to elevate the spiced spirit with a few new cocktail suggestions to demonstrate that spiced rum doesn’t have to be just a base spirit for tall deck drinks. It can be a spirit of sophistication as well.

I thought I would augment my efforts on behalf of spiced rum with a listing of Nine Tasty Spiced Rum Cocktails that do not require the use of cola or soda. These are short, sipping cocktails which (in my opinion) could easily grace the menus of any fine cocktail bar.

And so, in no particular order, here are 9 Tasty Spiced Rum Cocktails:
(click on the name of the cocktail to view its recipe)

Trolley Car

The Trolley Car

  1.   Spiced Darwin  (A nice libation I made specifically for Captain Morgan’s White Spiced Rum. Charles Darwin helped us understand the concept of evolution; this serving serves to signal the new evolution of Spiced Rum Cocktails.
  2.   The Pedestrian (This tasty recipe pays homage to Ray Bradbury’s tale of a not too distant future where television and video entertainment has become so ubiquitous that a lone person who enjoys an evening stroll arouses the suspicions of the city robot police car.)
  3.  The Cable Car  (The Cable Car was created at the Starlight Room in San Fransisco by Tony Abou-Ganim. Based upon the modern Sidecar, Tony’s recipe is considered by many to be a modern classic.)
  4.  The Jerrycan (I designed this short cocktail specifically for Sailor Jerry Spiced Rum. The flavour profile of Sailor Jerry contains very strong impressions of Dr. Pepper soda which means similar spiced rums such as Blackheart Spiced Rum should also work very well in the new mixed drink.
  5.  The Fog Horn (Another Rum Howler creation inspired by a Ray Bradbury short story which this time features a lonely sea monster and the wail of a distant fog horn. Tony Abou’s Cable Car was most definitely a strong influence here as well.)
  6.  The Honey Badger (The media team for the spirits conglomerate Diageo sent me this great recipe which was designed for their Captain Morgan Black Spiced Rum. If you are a fan of that other Black Spiced Rum, you will be pleased to know it works well for The Kraken as well. )
  7. The Merry Widow (I stumbled across a recipe called the Black Widow in the cocktail book, 1001 Cocktails (Alex Barker compiler) which combines Dark Rum with Southern Comfort and Lemon Juice. Swapping out the Dark Rum for Lemon Hart Navy Spiced Rum, I created a delightful new indulgence, the Merry Widow.)
  8. The Trolley Car (The Trolley Car was created from a combination of High-proof Captain Morgan Spiced Rum, Triple Sec, Orange Juice, Lime Juice, and Bitters.  The result is simply delicious! (Yet another recipe of mine inspired by Tony Abou’s Cable Car.))
  9. Bitter Blood and Spice (This is one of my favourite creations. Based upon a Hennessey Cognac cocktail, Blood Orange Bitters, my serving mixes 100 Proof Spiced Rum with the juice from Navel and Blood Oranges and then accents the libation with Angostura Bitters.)

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Try these spiced rum cocktails and let me know your favourite.

Chimo!

 

Posted in Cocktails & Recipes | Tagged: , , , , , , , , , | Comments Off on Talk Like a Pirate: Nine Tasty Spiced Rum Cocktails Matey!

2016 Spiced Rum Taste-off: George Street Spiced Rum (#1)

Posted by Arctic Wolf on August 25, 2016

George Street Spiced SAM_2721The capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.

Here is a link to the review of the best spiced rum I have on my personal rum shelf:

#1: George Street Spiced Rum

“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”

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I hope you all found my countdown enjoyable, and you can find the complete rankings list here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | 2 Comments »

2016 Rum Howler Spiced Rum Taste-off: Bacardi Oakheart

Posted by Arctic Wolf on August 18, 2016

Oakheart and ColaMy 2016 Spiced Rum Taste-off has reached the final stages, and if you are looking for trends in my countdown, the one that shines through most clearly for me is that barrel aging matters. It’s not a perfect correlation; but if you have been following my Countdown List of spiced rums as it has grown over the summer you will have seen that the spiced rums which exhibit a little of the depth and character which come from oak aging are outperforming those that do not.

Bacardi’s Oakheart Smooth Spiced Rum is one of those spirits which shows firm signs of age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate it.

Here is a link to the second best spiced rum on my rum shelf:

#2 Spiced Rum: Bacardi Oakheart

“… I taste a lot of vanilla, some nice rummy butterscotch and a little dollop of maple syrup. The rum has a bit of spicy heat as well, with some orange peel, cinnamon and cloves heating the palate. The oak seems a little lost in the spice when you sip the rum neat. I suspect it is adding to that orange peel zest flavour I noted, but it is hard to decide where the light spice flavours end and the oak begins …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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Cocktail Hour: The Flying Machine

Posted by Arctic Wolf on August 17, 2016

A few weeks ago I introduced a spiced rum cocktail (The Fog Horn) which paid homage to one of my favourite short story authors, Ray Bradbury. I thought that today was a good day to introduce another. The Flying Machine is a very short story written in 1953 when the world was still feeling the aftershocks of World War II and Hiroshima.

Flying Machine SAM_2725This is perhaps one of Bradbury’s lessor known tales, it is nonetheless an important work with a theme often taken up by other writers. I do not want to give too much away, suffice it to say that it is a Pandora’s tale which warns of unintended consequences. You can find the story in two separate Ray Bradbury short story collections: Golden Apples of the Sun and S is for Space.

May I present The Flying Machine.

The Flying Machine

1 1/2 oz Bacardi Oakheart Spiced Rum
1/2 oz Bols Triple Sec
1/2 oz Fresh Lemon Juice
2 dashes Angostura Bitters
Ice
2 oz Old Thyme Ginger Beer

Add a slice of Lime to the bottom of your favourite tall drinking glass
Fill with Ice
Pour the first three ingredients into the glass over the ice
Add two dashes of Bitters and complete with Ginger Beer
Stir to mix thoroughly
Enjoy Responsibly!

If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: Tomorrow, my 2016 Spiced Rum Taste-off continues with a look at Bacardi Oakheart Spiced Rum.

Chimo!

 

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2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

Posted by Arctic Wolf on August 12, 2016

Spiced ScreechThe Famous Newfoundland Screech is an amber rum which has become part of Canadian folklore. The tale I found upon the company website a few years ago goes like this:

“… the commanding officer of the (American) first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.

The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”

The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”….”

Screech Spiced 100 (Proof) Rum is crafted from the same 4 separate marques of Jamaican rum which are used to produce the Famous Newfoundland Screech which are aged anywhere from 2 to 5 years. However, because this is a spiced rum which is bottled at 50 % alcohol by volume, the treatment of these marques will necessarily be slightly different.

Here is a link to the review of the third best spiced rum upon my rum shelf:

#3 Screech Spiced 100 (Proof) Rum

“… As the glass sits those baking spices seem to take over giving the rum in the glass a rich scent similar to fresh cinnamon buns taken from the oven. There are also aromas of roasted pecans and walnuts, a touch of treacle as well as a meandering scent of marmalade. I cannot say for certain, but it seems to me that I also notice some evidence of oak in the air floating beside the baking spices …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Comments Off on 2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

2016 Spiced Rum Taste-off: Bayou Spiced Rum

Posted by Arctic Wolf on July 30, 2016

Bayou Spiced and Cola SAM_1668Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA.

Bayou Rums are distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. According to the company website:

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube.

Here is a link to the review of the fifth best spiced rum currently on my bar shelf:

#5  Bayou Spiced Rum

“… When I brought the rum to my nose, I noticed a butterscotch and vanilla sweetness rode in the breezes alongside a pleasant, somewhat pungent, spiciness. The spiciness reminded me of nutmeg and allspice, with perhaps a touch of cardamom and ginger as well. I also seemed to sense some sharper aromatic spices akin to cinnamon and cloves …”

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I hope you find this countdown enjoyable, and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Bayou Spiced Rum

 
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