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Posts Tagged ‘Royal Jamaica Rums’

Review: Jamaican Lion Dark Rum

Posted by Arctic Wolf on June 22, 2018

Jamaica Lion Rums are produced and bottled by Royal Jamaica Rums who are headquartered in Kingston, Jamaica. Royal Jamaican Rums originated at the Monymusk distillery which is one of the oldest plantations on the Island of Jamaica. It is located on the south side of Jamaica in St. Catherine ‘s Town, and has been producing Rum since the 18th century.

Jamaica Lion Dark Rum is imported into the USA by International Distillers and Vinters who are situated in Everett, Washington. My sample bottle arrived to me via a good friend who recently traveled to Jamaica. He purchased the bottle at one of the Duty Free shops on his way home and brought it over to share with me after his vacation. The Dark Rum is bottled at 40 % alcohol by volume.

Here is a link to my review:

Review: Jamaican Lion Dark Rum

“… The flavour is similar to a mixture of vanilla extract, treacle and light molasses. (In case you are wondering dark treacle has a flavour resembling charred caramel with a slightly bitter aftertaste.) Although it was not apparent on the nose, there is a light oak spiciness apparent …”

Please enjoy my review!

Chimo!

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Review: Jamaica Lion Spiced Rum

Posted by Arctic Wolf on June 15, 2018

Jamaica Lion Rums are produced and bottled by Royal Jamaica Rums who are headquartered in Kingston, Jamaica. Royal Jamaican Rums originated at the Monymusk distillery which is one of the oldest plantations on the Island of Jamaica. It is located on the south side of Jamaica in St. Catherine ‘s Town, and has been producing Rum since the 18th century.

Jamaica Lion Spiced Rum is imported into the USA by International Distillers and Vinters who are situated in Everett, Washington. My sample bottle arrived to me via a good friend who recently traveled to Jamaica. He purchased the bottle at one of the Duty Free shops on his way home and brought it over to share with me after his vacation.

Review: Jamaica Lion Spiced Rum

“… The breezes above the glass indicate to me that vanilla is at the forefront of this rum which also carries aromas of treacle and lightly sweet butterscotch. There are indications of of other spices meandering the air, some cinnamon and ginger, with perhaps a hint of cloves,  coriander and nutmeg as well …”

Please enjoy my review and my cocktail suggestion which follows.

Chimo!

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