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Posts Tagged ‘Spiced Rum’

2016 Spiced Rum Taste-off: El Dorado Spiced Rum

Posted by Arctic Wolf on July 13, 2016

el-dorado-spicedThe Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana (South America). The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). A few years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. Some of the ‘Heritage Stills’ I saw in operation at the distillery were over 250 years old, and they were still producing (as closely as possible) the same historic marques of rum which they had produced over two centuries ago. Superimposed upon the scene of ancient Stills and equipment was the dichotomy of a brand new distillation plant which had just begun to produce its own marques of rum side by side with the ancient historic stills.

El Dorado Spiced Rum is produced at the Diamond Distillery, and according to the El Dorado Website the rum is a 100 % Demerara blend which is  produced using natural spices (cinnamon and vanilla) and hints of citrus flavour. According to recent correspondence I have had with the folks at Demerara Distillers, all rums which are branded as El Dorado Rum are blended from stocks of rum which are produced upon DDL’s traditional Heritage Stills. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my most recent review of the El Dorado Spiced Rum:

#9 El Dorado Spiced Rum

“… The aroma is richer and spicier than I remember from my review of a few years back, although the general profile of vanilla, brown sugar, cloves, and cinnamon is the same as before. Light notes of apricot and peaches reach the breezes above the glass as well alongside some quiet notes of orange peel and citrus …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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2016 Spiced Rum Taste-off: Blackheart Spiced Rum

Posted by Arctic Wolf on July 9, 2016

blackheart-spiced-bottle-shotBlackheart is a relatively new spiced rum from the Blackheart Rum Co, a whole owned subsidiary of Heaven Hill Distilleries. The spirit is bottled at 46.5 % alcohol by volume, and produced  from imported rum which has been blended with a hint of spice, caramel and natural flavors.

When I investigated the brand I learned the Blackheart Spiced Rum Company has recently introduced a marketing campaign featuring Playboy Playmate, Kayla Collins as the Miss Blackheart 2016. According to the company website:

“Blackheart Rum has teamed up with Playboy and selected the Playmate who has been named Miss Blackheart 2016! Fans voted and chose Kayla Collins, the Playmate who embodies the bold, bawdy, edgy and seductive traits just like Blackheart. We can promise she’s bold and brazen enough to carry the title!”

The spirits company has also teamed with Bellator MMA and is working with the inaugural Bellator MMA Dynamite 1 Light Heavyweight Tournament Champion, Phil Davis in a corporate partnership to bring more viability to the Blackheart Spiced Rum brand.

All that marketing is fine, what we really want to know is how the spiced rums tastes …  

#10 Blackheart Spiced Rum

“… The nose is tainted with hints of black cherry, cinnamon, licorice and indistinguishable peppery spices which accent the caramel rum scent. The combination is quite interesting and reminds me of Dr. Pepper soda (but not nearly so sweet which I hope bodes well for the spiced rum) …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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2016 Spiced Rum Taste-off: Sailor Jerry Spiced Rum

Posted by Arctic Wolf on July 1, 2016

Sailor Jerry SAM_2686Sailor Jerry Ltd. was formed when Ed Hardy and Mike Malone partnered with a small Philadelphia clothing store to make running shoes, t-shirts and other assorted products featuring the tattoo artwork of Norman Collins (Aka Sailor Jerry). Collins, who was also a writer and a poet, as well as a radio show host, is best remembered today as one of the great pioneers of tattoo art and culture.

Sailor Jerry Spiced Rum was created in 1991 as a logical extension of the Sailor Jerry brand. At 96 proof it is a relatively strong spiced rum, and like the tattoo artwork of its namesake, word of Sailor Jerry Spiced Rum has slowly spread around the world.

In fact, it is now one of the best-selling spiced rum brands in the world.

Here is a link to my new review:

#12 Sailor Jerry Spiced Navy Rum

” … What I taste is reminiscent of black cherry soda with accents of dark caramel, licorice, and vanilla. There is also a smattering of cinnamon and cloves, and some hints of nutmeg and allspice. This makes the flavour profile for Sailor Jerry quite different from most of the other vanilla enhance spiced rums currently in the marketplace …”

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I hope everyone finds this spiced rum countdown enjoyable, and I hope you are following the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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Cocktail Hour: The Jerrycan

Posted by Arctic Wolf on June 30, 2016

Jerrycan SAM_2690Spiced rums are not necessarily just mixing spirits for soda filled deck drinks (hey, I love refreshing tall bar drinks; but sometimes I prefer shorter more refined cocktails). One of the best examples of a short spiced rum cocktail is the Cable Car which was created in 1996 at the Starlight Room in San Fransisco by Tony Abou-Ganim. Tony’s recipe is based upon the Classic Sidecar; however the Cable Car uses Captain Morgan Original Spiced Rum as the base of the cocktail instead of brandy.

When I recently revisited Sailor Jerry Spiced Rum, I decided that this popular spirit deserved to be featured in a refined serving as well. Taking my inspiration from my popular gin based cocktail, the March Lion, (which was in turn inspired by the classic cocktail the Red Lion), I set about to make a such cocktail using Sailor Jerry as the base of the libation.

The result of my machinations was the very tasty, Jerrycan.

The Jerrycan

1 1/2 oz Sailor Jerry Spiced Rum
1/2 oz Bols Triple Sec
1/2 oz fresh Orange Juice
1/2 oz fresh Lime Juice
dash Sugar Syrup (to taste)
Ice
Orange Peel

Add the first five ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass (double strain to remove all pulp)
Garnish with a thin coil of orange peel and a small lump of ice

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: Sailor Jerry enters my summer spiced rum taste off tomorrow as the 12th best spiced rum currently on my bar shelf.

Chimo!

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2016 Spiced Rum Taste-off: Brinley Gold Shipwreck Spiced Rum

Posted by Arctic Wolf on June 21, 2016

Shipwreck and ColaRobert and Zachary Brinley founded the St. Kitts Rum Company in the early 1990s to blend and market their Brinley Gold Rums on St. Kitts and in the United States. It is the stated goal of the company to make and market the “best tasting flavoured rums in the world“. To that end, the Brinley Gold Shipwreck Spiced Rum is produced using a rum blend which has been aged for four years in used American whisky and bourbon barrels. The rum is flavoured (or perhaps I should say spiced) with Madagascar vanilla, orange, nutmeg, clove, and other tropical spice flavors. It is blended as a mixing rum, but Brinley maintains that the rum is smooth enough to be enjoyed over ice.

Here is my Review:

#14 Brinley Gold Shipwreck Spiced Rum

“… The nose from the glass carries an overt butterscotch sweetness combined with firm vanilla as well as a muted spiciness to the air above the glass. When I allow the glass to breathe I can detect a little of the oak accents as well as the presence of some sharper aromatic spices akin to cinnamon and cloves …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Brinley Gold Shipwreck Spiced Rum

2016 Spiced Rum Taste-off: Capatain Morgan Original Spiced Rum

Posted by Arctic Wolf on June 15, 2016

Cable Car SAM_2624

Captain Morgan and the Cable car

Admiral Sir Henry Morgan (aka Captain Morgan) was a Welsh ‘privateer’ who attacked and plundered the Caribbean on behalf of, and with the written consent of (in the form of an English Letter of Marque), the Governor of Jamaica, Sir Thomas Modyford. Privateers at that time in history were essentially ‘legal pirates’ who were allowed to attack and loot enemies of the state reaping the rewards from their plunder in lieu of pay. Researching Sir Henry Morgan, I learned he was a skilled naval captain, a ruthless buccaneer, and one of the most successful ‘privateers’ in the history of piracy earning a Knighthood for himself in 1674.

Captain Morgan Original Spiced Rum is of course the name of Diageo’s top-selling spiced rum. It is the most successful spiced rum (at least with respect to sales) in the entire category, and has pretty much set the standard for sales and marketing for all other spiced rums to follow.

Here are my latest thoughts on the Original Captain:

#16 Captain Morgan Original Spiced Rum

” …  I began to taste light oak spices, a peppery citrus zest, and the faint echo of baking spices. My feeling is that the flavour profile is quite approachable, but it is not really geared towards sipping. This is a mixer and that is where the rum excels …”

Please enjoy the review which includes a fantastic cocktail recipe created by Tony Abou-Ganim, the Cable Car.

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Capatain Morgan Original Spiced Rum

2016 Spiced Rum Taste-off: Lamb’s Blacksheep Spiced Rum

Posted by Arctic Wolf on June 12, 2016

lambs-blacksheepLamb’s Blacksheep Spiced Rum was recently dropped from the  Corby Brands website which lists their entire stable of North American Brands. hopefully this is only temporary as the brand featured a very unique take on the spiced rum category. When the brand was listed, they offered this description of the spiced rum:

“…Lamb’s® Black Sheep Spiced Rum is produced and blended in small batches to ensure consistency of the complex flavour profile that is unique to the rum category. Our ingredients – the finest cinnamon from Korintje, Madagascar-bourbon vanilla and lime essence from Mexico have been carefully selected from around the world to ensure optimal enjoyment on the palate…”

My bottle of the Blacksheep rum is bottled at 37.5 % alcohol by volume, and even though it has disappeared from Corby’s website it is still available in my locale in the attractive 750 ml bottle shown to the left.

Here is a link to my review:

#17 Lamb’s Blacksheep Spiced Rum

“… Speaking of the cinnamon, it’s imprint is felt firmly in the breeses above the glass as is a healthy dose of vanilla. The combination of sugar sweetener, cinnamon, and vanilla reminds me of those tiny red heart-shaped candies I used to buy as a kid. Behind the cinnamon and the vanilla is the mild caramel scent …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews | Tagged: , , , , , | 4 Comments »

2016 Spiced Rum Taste-off: Wild Geese Spiced Rum

Posted by Arctic Wolf on June 9, 2016

srumThe Flight of the Wild Geese is a reference to a regimental force which traveled from Ireland to France under the command of Patrick Sarsfield, as stipulated in the Treaty of Limerick on October 3, 1691. The western counties of Clare, Limerick, Cork, Kerry and Galway provided most of these recruits as French ships would arrive on the west of Ireland with cargoes of smuggled brandy or wine and would depart with troops for the Irish Brigade.

Those ships which carried the recruits apparently listed the smuggled troops as “Wild Geese,” in the ship’s records which of course is the genesis of the name given to these Irish Soldiers. The tradition of the Wild Geese Soldiers all but ended in 1745 when Irish recruitment for continental armies was made illegal.

The Wild Geese Rum Collection is the companion to the Wild Geese Irish Whisky Collection. While the Wild Geese Irish Whisky collection sought to bring the Story of the Wild Geese and their struggles in European Armies to light, the Wild Geese Rum Collection continues the saga bringing to light the story of some of these Wild Geese who after service in the continental armies of Europe found themselves transported to America and the Caribbean where many worked upon the Rum Plantations in the new world.

Here is a link to my review of The Wild Geese Spiced Rum:

#18  The Wild Geese Caribbean Spiced Rum

“… The initial flavour impressions I receive across my palate are similar to what I experienced as I nosed the glass. I sense a trio of fruitiness which resembles cherry licorice, fresh mango and sliced pineapple. There is also a welcome spiciness which runs through the rum with suggestions of coriander and ginger implied by my taste buds. Rounding out the flavour is an impression of vanilla with hints of butterscotch sweetness …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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2016 Spiced Rum Taste-off: Voodoo Spiced Rum

Posted by Arctic Wolf on June 3, 2016

Voodoo Spiced RumI continue my spiced rum taste-off with the 19th best spiced rum on my rum shelf. Voodoo Spiced Rum is produced by Three-D Spirits, Inc. ( www.redrum.com). The company was founded in 1996 with the stated goal to create exceptional  handmade rums. Their spiced rum is apparently (according to the website) produced from a blend of aged Virgin Islands Rum. The blended rum is infused with cloves and cinnamon as well as Madagascar vanilla, and bottled at 35 % alcohol by volume.

No information is given regarding the age of the rums in the blend; however, based upon my tasting notes, I would suggest that the spirit was aged for only a limited time period as there is very little evidence of oak or wood spice in the taste profile. This is typical of the spiced rum category.

Here is my review:

#19   Voodoo Spiced Rum

“… When I nose the glass vanilla wafts upward, and it is obviously the dominant spice. I also sense a mild but firm butterscotch sweetness and a light peppery spiciness in the breezes above the glass. Taking a little time and listening to what the merry little breezes above the glass tell me, impressions of cloves become more obvious along with hints of cinnamon …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , | 4 Comments »

Review: Pusser’s Spiced Rum

Posted by Arctic Wolf on May 21, 2016

Pusser's Spiced and Cola SAM_2521Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Although the naval tradition of the daily tot had ended, in 1979  Charles Tobias obtained the rights and the blending information for the British Naval Rum, and formed Pusser’s Ltd. on Tortola in the British Virgin Islands. His company produces their Pusser’s Rum following the blending information and the traditions of the Admiralty.

Pusser’s Spiced Rum is new to the Pusser’s range. According to the producer’s website it is flavoured with a blend of locally sourced Caribbean spices which have been steeped in Caribbean rum over 7 days. The final rum is bottled at 35 % alcohol by volume.

Here is a link to my full review:

Review: Pusser’s Spiced Rum

“… the spiced rum is perhaps just a little more heated than what I was expecting as both the cinnamon and the ginger seem to grab my attention. Despite the apparent heat, I can also easily discern other underlying pungent spices (reminiscent of allspice and nutmeg). Some sweet caramel-like flavours serve to soothe the palate making the spice easy to bear, and if you pay attention some mild tobacco and citrus notes play within the spice as well …”

Please enjoy my review of the new spiced rum from Pusser’s, Chimo!

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Comments Off on Review: Pusser’s Spiced Rum

 
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