When I recently received a bottle of John Hall’s Forty Creek Spike (Honey Spiced) Whisky, I wanted to showcase the ‘honey spiced’ flavour in a nice cocktail which could be embraced by a wide range of persons. For that purpose, I decided that a tall refreshing bar drink was the proper course of action. It turned out that I had already created such a bar drink about two years ago, the Spiced Mammy. A few tweaks to that recipe to adapt it for the honey flavour in this spiced whisky was all that was required.
My Spiced Mammy is very loosely based upon the well-known Mamie Taylor Cocktail which is a bar drink designed for blended scotch whisky. Tthe ginger-ale in the recipe certainly finds a good home next to our national whisky as well. Rather than using lime juice as we would in a Mamie Taylor, I am using lemon juice which pairs naturally with honey. The sharp lemon flavours are just the right foil for the heightened sweetness of the ‘honey spiced’ whisky created by John Hall. I also added touch of lime zest for colour (and as a compliment to the lemon flavour).
Please enjoy.
The Honey Spiked Mammy
2 oz Forty Creek Spike
1 oz Fresh Lemon Juice
dash or two of Sugar Syrup
1/2 cup cracked ice
Ginger Ale
Thin Strips of Lime
Remove thin strips of lime peel from a fresh lime
Fill a tall highball glass half full of chipped ice
Add the lemon juice and the Forty Creek Spike Whisky
Top with ginger ale
Add a few threads of lime peel and stir gently.
Remember, my aim is not to help you drink more…it is to help you drink better!
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
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Forty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.
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