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Posts Tagged ‘Honey’

Review: Burwood Honey Rhum

Posted by Arctic Wolf on February 18, 2020

The Burwood Distillery is a small craft distillery founded by Jordan Ramey, Marco Cilic, and Ivan Cilic located in Calgary Alberta (4127 6th Street N.E). The Distillery includes a restaurant and Cocktail Lounge which offers a casual environment to enjoy the not only the distilleries fine spirits but also locally sourced farm-to-table menu items.

At Burwood, the focus is upon locally grown raw materials brought from the farm straight to the glass. The barley they use is grown and malted in Alberta by Rahr Malting Company of Alix, AB. Their honey comes from Ivan and Marko’s Father’s honeybees just outside of Chestermere, AB and through Greidanus Honey Mill in High River, AB. The team hand-crushes every grain, hand-scoops every ounce of honey, distills every drop of liquid, and bottles and packages it all in their Calgary facility.

According to the distillery, Burwood Honey Rhum is an Albertan spin on classic Sugar Cane Rum. A 100% Honey product produced from product from their own family farm. The spirit is finished with a dash of caramelized honey for extra dimensions of flavour.

Here is a link to my full review:

Review: Burwood Honey Rhum

“… The flavours from the nose translate well, although the spirit is perhaps more herbal than I anticipated. Not that I am complaining, the herbal grassy flavour which underlies the honey and caramel sweetness is welcome. Some pungent spiciness is apparent as well, some ginger, hints of cinnamon as well as a sort of earthy quality that is almost like licorice root and angelica …”

Please enjoy the review which concludes with my cocktail suggestion, Easy.

Chimo!

Note: I take exception to the use of the word ‘Rhum’ on the label. This is a mead spirit and should be proudly labeled as such. Distillate of spirit from honey, bears only a passing resemblance to sugar cane rum and as the word ‘rum’ is defined in Canadian Regulations to include only sugar cane or sugar cane products (here), in a bilingual country the defined term rightly includes it French spelling as well.

Posted in Moonshine and New-make | Tagged: , , , , , | Comments Off on Review: Burwood Honey Rhum

Mixed Drink: The Honeylemon Ginger Julep

Posted by Arctic Wolf on September 2, 2015

Here is a tall refreshing deck drink suitable for summer evenings with friends and family.

Honeylemon Ginger Julep SAM_1707Honeylemon Ginger Julep
(an Arctic Wolf Recipe)

2 oz Wild Turkey 81 Bourbon
1 oz Wild Turkey Honey
1 1/2 oz Lemon Juice
1/2 oz sugar syrup (1:1 ratio)
ice
Mint
a splash of ginger-ale to fill

Muddle 2 sprigs of mint with the sugar syrup in the bottom of a shaker
Add the Wild Turkey 81, the Wild Turkey Honey and the Lemon Juice
Shake over ice until the cocktail shaker frosts
Fine strain into a tall glass filled with ice
Complete with a splash of ginger-ale and stir
Garnish with another sprig of mint

Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on Mixed Drink: The Honeylemon Ginger Julep

Review: Forty Creek Spike Honey Spiced Whisky

Posted by Arctic Wolf on August 18, 2015

FC SpikeForty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.

According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Forty Creek Spike Honey Spiced Whisky

“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”

Please enjoy my review which concludes with a nice tall summertime back deck drink, the Spiced Mammy.

Chimo!

 

 

Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Review: Forty Creek Spike Honey Spiced Whisky

Review: Screech Honey Flavoured Rum

Posted by Arctic Wolf on June 23, 2013

SAM_0779 Screech HoneyFamous Newfoundland Screech can trace its ancestry back over 300 years to a time when fishing fleets from Newfoundland, with their cargo of Northern Cod and North Atlantic tuna, traveled south and established a tradition of trade with Jamaica for that elixir of the Caribbean, known as rum. This trade established Newfoundland as one of the major portals for the legal import (and of course a little illegal smuggling) of rum into Canada. There have always been a good variety of rum brands on the shelves of my local liquor store which began their journey westward across Canada from the easternmost Province of Newfoundland and Labrador; the most famous of these brands is certainly the Screech Rum.

Recently Screech has added two new members to it family, a spiced rum (which will be the subject of another review) and the subject of this review, Screech Honey Flavoured Rum. The flavoured rum is made  from the same marques of Jamaican Rum which are used to produce Screech. This is (of course) a honey flavoured rum (bottled at 35 % alcohol by volume), and so the treatment of these marques will necessarily be slightly different.

I was provided samples of the Flavoured Rum by Rocks Spirits (a division of the Newfoundland and Labrador Liquor Corporation) such that I could provide a review here on my website.

You may read the full review by clicking on the following link:

Review: Screech Honey Flavoured Rum

” Along with a firm indication of honey in the air above the glass we also notice a stronger than usual orange peel aroma rising from the glass. The honey and the orange peel do a bit of a duet in the breezes melding together to give me an image of sticky marmalade …”

Please enjoy the review and my suggested recipe for the Honey Screech, the Honey Rum Darby!

Cheers Everyone!

Posted in Cocktails & Recipes, Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Review: Screech Honey Flavoured Rum

Review: Centennial Honey Canadian Rye Whisky

Posted by Arctic Wolf on January 29, 2013

Centennial HoneyHighwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. A few years ago, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan. Recently I received a sample of their Centennial Honey Canadian Rye Whisky. The spirit represents a fusion of Highwood’s 10 Year old Centennial Rye Whisky with the decadent sweetness of natural honey. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 35 % alcohol by volume.

Here is an excerpt from my review:

“… The theme of light and appealing continues with a flavoured whisky which is both smooth and delicious. I was fearful that the honey flavor (which might have been too intense) would overpower the subtle nuances of the Centennial Rye Whisky. However, I am pleased to report that although the flavour of the natural honey is obvious, the flavour of good old Canadian rye whisky also shines through…”

You may read my full review which contains my new recipe, Cool Honey, here:

Review: Centennial Honey Canadian Rye Whisky

Please Enjoy the review!

Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off on Review: Centennial Honey Canadian Rye Whisky

 
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