Wild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mashbill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick. The new flagbearer for the brand, Wild Turkey 81 (Kentucky Straight Bourbon) has recently replaced Austin Nichols Wild Turkey Bourbon in the Wild Turkey line-up here in Alberta. This bourbon spirit, rather than being bottled at the regular 40 % alcohol by volume is instead bottled at a slightly higher proof, 40.5% alcohol by volume or 81 proof hence the name Wild Turkey 81.
According to the Wild Turkey website, this flagship whiskey is meant to be a mixing spirit. In fact the website describes Wild Turkey 81 as,
“an everyday whiskey that can stand up to any mixer or in any cocktail with the bold, in-your-face taste that is distinctively Wild Turkey.”
Although the spirit carries no age statement, the producer’s website informs us that this Kentucky Straight Bourbon is aged for approximately six to eight years in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.
Here is a link to my full review:
Review: Wild Turkey 81 (Kentucky Straight Bourbon)
Please enjoy my review which includes a great cocktail suggestion, the Honeylemon Ginger Julep.
Chimo!
Honeylemon Ginger Julep
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