The Burwood Distillery is a small craft distillery founded by Jordan Ramey, Marco Cilic, and Ivan Cilic located in Calgary Alberta (4127 6th Street N.E). The Distillery includes a restaurant and Cocktail Lounge which offers a casual environment to enjoy the not only the distilleries fine spirits but also locally sourced farm-to-table menu items.
At Burwood, the focus is upon locally grown raw materials brought from the farm straight to the glass. The barley they use is grown and malted in Alberta by Rahr Malting Company of Alix, AB. Their honey comes from Ivan and Marko’s Father’s honeybees just outside of Chestermere, AB and through Greidanus Honey Mill in High River, AB. The team hand-crushes every grain, hand-scoops every ounce of honey, distills every drop of liquid, and bottles and packages it all in their Calgary facility.
According to the distillery, Burwood Honey Rhum is an Albertan spin on classic Sugar Cane Rum. A 100% Honey product produced from product from their own family farm. The spirit is finished with a dash of caramelized honey for extra dimensions of flavour.
Here is a link to my full review:
Review: Burwood Honey Rhum
Please enjoy the review which concludes with my cocktail suggestion, Easy.
Chimo!
Note: I take exception to the use of the word ‘Rhum’ on the label. This is a mead spirit and should be proudly labeled as such. Distillate of spirit from honey, bears only a passing resemblance to sugar cane rum and as the word ‘rum’ is defined in Canadian Regulations to include only sugar cane or sugar cane products (here), in a bilingual country the defined term rightly includes it French spelling as well.
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