The Burwood Distillery is a small craft distillery founded by Jordan Ramey, Marco Cilic, and Ivan Cilic located in Calgary Alberta (4127 6th Street N.E). The Distillery includes a restaurant and Cocktail Lounge which offers a casual environment to enjoy the not only the distilleries fine spirits but also locally sourced farm-to-table menu items.
The distillery was hand-built and styled after a mixture of old-world Eastern European & Scottish farm-styled distilleries combined with new world craft beer methodologies. To help bring this unique facility to life, Marko spent tireless hours building the distillery, literally from the dirt floor up.
To produce their gin, the team performed over 80 gin deconstructions to help them select their botanical recipe. Although I am not necessarily privy to the entire recipe, the website hints that Juniper and Coriander were given starring roles within the spirit elevated by Citrus and Lemon Grass. Szechuan Pepper adds a touch of spice which is tempered by the addition of Dragon Well Green Tea.
Here is a link to my full review:
Review: Burwood Gin
Please enjoy my #Ginuary review!
Chimo!
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