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#Ginuary Review: Burwood Gin

Posted by Arctic Wolf on January 6, 2020

The Burwood Distillery is a small craft distillery founded by Jordan Ramey, Marco Cilic, and Ivan Cilic located in Calgary Alberta (4127 6th Street N.E). The Distillery includes a restaurant and Cocktail Lounge which offers a casual environment to enjoy the not only the distilleries fine spirits but also locally sourced farm-to-table menu items.

The distillery was hand-built and styled after a mixture of old-world Eastern European & Scottish farm-styled distilleries combined with new world craft beer methodologies. To help bring this unique facility to life, Marko spent tireless hours building the distillery, literally from the dirt floor up.

To produce their gin, the team performed over 80 gin deconstructions to help them select their botanical recipe. Although I am not necessarily privy to the entire recipe, the website hints that Juniper and Coriander were given starring roles within the spirit elevated by Citrus and Lemon Grass. Szechuan Pepper adds a touch of spice which is tempered by the addition of Dragon Well Green Tea.

Here is a link to my full review:

Review: Burwood Gin

“… In the breezes, juniper takes the lead with a touch of spiciness and some bright citrus following. That spiciness is likely a product of both the Coriander and the Szechuan Pepper botanicals. There is a mild scent of lemon in the air as well as a light earthiness which seems to meld the scents together …”

Please enjoy my #Ginuary review!

Chimo!

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This entry was posted on January 6, 2020 at 12:00 pm and is filed under Gin, Gin Review. Tagged: , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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