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Posts Tagged ‘Rye’

Review: Woodford Reserve Distiller’s Select Rye Whiskey

Posted by Arctic Wolf on May 16, 2018

Woodford Reserve Distiller’s Select Rye is a Straight Kentucky Rye Whiskey, distilled and bottled at the Woodford Reserve Distillery in  Versailles Kentucky. The folks at Woodford Reserve pride themselves in the manufacture of what they call ‘craft whiskeys’. The Kentucky distillery is apparently located over top of a deep limestone aquifer which contains mineral rich (iron free) limestone water. This is of course the aquifer from which the distillery draws the water required for fermentation of their rye rich grain mash. (This mash is composed of 53 % rye grain.)

The fermentation tanks are constructed from cypress which (according to the folks at Woodford Reserve) helps to eliminate unwanted flavours which could arise in a stainless steel fermentation tank. The wash is distilled three times on copper pots stills to a full 158 proof, and the resulting new make is barreled in freshly charred new oak barrels prepared by the distillers own cooperage. The spirit is set down to mature in a temperature controlled warehouse where it is carefully monitored to be bottled when the right flavour characteristic has been achieved.

Here is a link to my full review:

Review: Woodford Reserve Distiller’s Select Rye Whiskey

“… I noticed a nice mixture of vanilla, honeycomb and baking spices (ginger, light cinnamon notes and hints of nutmeg) welling up. The robust grain scents are beginning to remind me of graham wafers. There is also a light fruitiness with orange peel moving towards marmalade, as well as green apple and hints of pear. Almond scents moving towards marzipan round out the nose which shows both depth and complexity …”

Please enjoy my review which includes a very nice cocktail suggestion, the Ward 8 Cocktail.

Chimo!

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Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

#Top100Canadian Whisky of 2017: #66 Stalk and Barrel Rye

Posted by Arctic Wolf on October 19, 2017

Barry Bernstein and Barry Stein own and run the Still Water Distillery, Ontario’s first micro-distillery which they founded in 2009.

According to the their website Stalk and Barrel Rye is made 100 % from locally grown Ontario rye grain distilled by hand in small batches in the distillery’s small copper pot still. The whisky is matured in ex-bourbon casks for a minimum of three years. Each barrel is bottled individually as a single cask offering in individually numbered bottles, offered at either cask strength or at 46% alcohol by volume.

Here is a link to my review of the Number 66 Canadian Whisky of 2017:

Review: Stalk and Barrel Rye

“… dusty grain and wood spice & rye. Fine wood spices build with light butterscotch and grassy tobacco. Chaff and straw, grain stubble …”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras | Tagged: , , , , , , , | Comments Off on #Top100Canadian Whisky of 2017: #66 Stalk and Barrel Rye

Review: Rangeland Rye Whisky

Posted by Arctic Wolf on February 1, 2017

rangeland-sam_2966Rangeland Rye Whisky is produced from western prairie wheat and grains. It is aged in charred American oak barrels for a minimum of three years (as per Canadian Law) before being blended and bottled at the Highwood facility in High River, Alberta.

Rangeland is what I refer to as an economy whisky. It is inexpensive compared to other whiskies in its category, and is a whisky meant for tall drinks as well as other cocktails in bars and restaurants (or on your back deck).

Highwood Distillers is the only Canadian distillery which uses wheat as its primary distilled grain. I have noticed when tasting the wheat based spirits in their portfolio that this grain seems to lend a soft gentleness to the final spirit. They use Rye is in smaller quantities, and this grain adds a flavourful spiciness. Corn may also be used, and when it is, the corn provides additional sweetness, and body to the spirit. The grains are distilled in a small batch production cycle.

Here is a link to my full review:

Review: Rangeland Rye Whisky

“… I discovered that this new whisky had a very traditional taste profile with an old-fashioned dry Canadian Whisky flavour complete with that soft bitterness that accompanies the rye grain. It also carries dusty grain and light tobacco flavours alongside a mild butterscotch and vanilla …”

Please enjoy my review of this new Canadian Whisky from the folks at Highwood Distillers. The review includes one of my favourite cocktail creations, the Canadian Caribou.

Chimo Everyone!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Rangeland Rye Whisky

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #12: Crown Royal Northern Harvest Rye

Posted by Arctic Wolf on December 13, 2016

rum-howler-top-50-2016Crown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

Northern Harvest RyeThis movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the Limited Edition Crown Royal Monarch 75th Anniversary Blend) have recently followed that common path.

Here is a link to the Number 12 Whisky in my 2016 Top 50 Canadian Whisky Countdown:

#12: Crown Royal Northern Harvest Rye Whisky

“… The initial smells from the glass are enticing as I notice some obvious notes of golden delicious yellow apples and some green grapes rising into the air alongside sourdough rye notes which hint at milk chocolate. As the glass breathes, I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air. The merry little breezes above the glass are tinged with crisp spicy rye notes as well …”

Stay tuned as the countdown continues tomorrow with the number 11 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #12: Crown Royal Northern Harvest Rye

The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#40 – #36)

Posted by Arctic Wolf on November 24, 2016

rum-howler-top-50-2016When it comes to Canadian Whisky, price is not a good determinant of quality. The next five entrants in the Rum Howler 2016 Top 50 Canadian Whisky Countdown, features two of the lowest priced whiskies in Canada, Highwood Canadian Rye Whisky, and Potter’s Special Old. Both of these whiskies score in the mid eighties, despite their economy price.

Another interesting entrant on my top 50 list is Century Distillers (Highwood) White Owl Whisky, an aged whisky which has been filtered clear to provide a smooth crisp mixing spirit for the cocktail revolution. White Owl’s high standing on the list is a testament to how successful this spirit has been at fulfilling its destiny. Sazerac’s Rich and Rare Reserve, and Collingwood Handcrafted Whisky are not as well-known to Canadian consumers, but each are well deserving of their respective standing on the list.

sam_2654#40  Rich & Rare Reserve Canadian Whisky 

“… I smell corn, butterscotch and a sweet sticky marmalade when I bring my nose to the glass. As that glass breathes, scents of oak and cedar rise as well and some spicy rye and citrus zest. There is a little vanilla and almond in the breezes too, and a nice touch of maple seems to weave in and out. The whisky has a gentle complexity that is pleasant and engaging …”

sam_2640#39  Highwood Canadian Rye Whisky   

“… Butterscotch and honey, rye and wood spices, and a light dab of vanilla all meld together and with a simple ice-cube added the whisky is delicious. There is polish in evidence here, but a little rough and tumble too, as the wood spices liven the mouth-feel and take me back in time to when rye was the King of Canadian Spirits. Touches of almond and orange marmalade complete the flavour profile …”

white-owl-sam_2639#38  White Owl Whisky

“… As I take the first sip, the first impression I have is of a softly sweet vanilla and honey flavour accented by grain spice and light butterscotch. The astringency I noted on the nose has not manifested itself across the palate. I taste similar whispers of oak flavour and rye flavours which beguiled me six years ago. Although the whisky is very vodka-like, it does have a light whisky character.

calling-wood-sam_2809#37  Collingwood Handcrafted Canadian Whisky

“… The spirit begins its traverse through the mouth with initial flavours of butterscotch toffee and sour fermented fruit. There is a nice spicy rye flavour rolling through which is chased across the palate by flavours of corn and dark spicy tobacco. Some fresh oak and cedar (more oak than cedar) appears carried forward with a dabble of sweetish honeycomb ..”

potters-sam_2812#36 Potters Special Old Rye Whisky 

“… A clean spicy rye is out in front carried by light oak and the combination delivers a wonderful mouth-feel full of what I can only term as old-time traditional Canadian Whisky flavour. In fact this might just be the closest that I have come to recapturing the Canadian Whisky flavour that I remember from my younger days. The rye livens the mouth with a light spice, and a nice soft punch of vanilla with a light accent of corn completes this nicely …”

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Please enjoy my Countdown of the Best Canadian Whiskies of 2016. Stay Tuned for numbers 35 through 31, Chimo!

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* You may follow my Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , , , | Comments Off on The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#40 – #36)

 
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