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#Top100Canadian Whisky of 2017: #66 Stalk and Barrel Rye

Posted by Arctic Wolf on October 19, 2017

Barry Bernstein and Barry Stein own and run the Still Water Distillery, Ontario’s first micro-distillery which they founded in 2009.

According to the their website Stalk and Barrel Rye is made 100 % from locally grown Ontario rye grain distilled by hand in small batches in the distillery’s small copper pot still. The whisky is matured in ex-bourbon casks for a minimum of three years. Each barrel is bottled individually as a single cask offering in individually numbered bottles, offered at either cask strength or at 46% alcohol by volume.

Here is a link to my review of the Number 66 Canadian Whisky of 2017:

Review: Stalk and Barrel Rye

“… dusty grain and wood spice & rye. Fine wood spices build with light butterscotch and grassy tobacco. Chaff and straw, grain stubble …”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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