I always enjoy it when media and spirit companies send me recipes to share here on The Rum Howler Blog, and since I began my Fall Cocktail Bazaar several weeks ago, I have received many more recipes than I can possibly publish is the short time frame I have allotted for this Bazaar. (Some of those extra recipes may show up later when I engage in other projects.)
You might wonder how I choose which recipes to share. As I indicated recently to the Smirnoff Media Team, I have a home bar, but I am not a professional bartender. So I prefer recipes which not only are easy to make at home, I also require that those recipes use ingredients I already have on hand.
Basically these are recipes which I expect my readers could also make at home without the need to run out to the store to gather exotic liqueurs or garnishes. As well I try to only publish recipes which (according to my palate at least) are enjoyable and tasty.
A recent recipe sent to me by the Bulleit media people is the Green Light District. This unusual recipe mixes Bulleit Rye, Creme de Menthe, Creme de Cacao, and Heavy Cream. The decadent serving can be mixed up in a matter of minutes, and it is a perfect after dinner treat to share with someone special. It is a little boozy, so please restrict yourself to one if you have to drive home.
Green Light District
2/3 oz Bulleit Rye
2/3 oz Creme de Menthe
2/3 oz Creme de Cacao
2/3 oz Heavy Cream
Ice
Sprig of Mint
Add Bulleit Rye into a metal shaker with ice
Add Creme de Menthe, Creme de Cacao and the Heavy Cream
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a Sprig of Mint
Please enjoy Responsibly!
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
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Note: Bulleit Rye Frontier Whiskey is bottled at 45% alcohol by volume and (according to the Bulleit website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %).
Here is a link to my review:
Review: Bulleit Rye Frontier Whiskey
Please enjoy my review, and continue to enjoy the cocktail Bazaar!
Chimo!
Bulleit Bourbon is produced at the Four Roses Distillery in Lawrenceburg, Kentucky. The brand traces its heritage back to 1830 when tavern keeper Augustus Bulleit (after a few experimental trials) created the brand and began to market it locally and eventually to areas outside of Kentucky.
Bulleit Small Batch 95 Rye Frontier Whiskey (bottled as Bulleit Frontier Rye Whisky in Canada) is bottled at 45% alcohol by volume and (according to the Bulleit website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %). The whiskey carries no age statement, however based upon my tastings I would estimate the age of the spirit to be in the range of 5 years old with some of the whiskey possibly older, and some of the whiskey possibly younger.
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