Posted by Arctic Wolf on April 7, 2017
Bulleit Bourbon is produced at the Four Roses Distillery in Lawrenceburg, Kentucky. The brand traces its heritage back to 1830 when tavern keeper Augustus Bulleit (after a few experimental trials) created the brand and began to market it locally and eventually to areas outside of Kentucky.
My sample bottle of Bulleit Bourbon 10 Year Old Frontier Whiskey was bottled at 45.6% alcohol by volume and is the standard bottle sold in North America. According to the Bulleit Bourbon website, the spirit is produced from a rye heavy mash with of course corn as well as malted barley (68% corn, 28% rye, 4% malted barley). The whiskey was blended from selected stocks which were aged for a minimum of 10 years in new white American oak barrels.
Here is a link to my full review:
“… I taste rough burlap and leather, dry alfalfa hay, tobacco, and woody cedar and oak. There is light menthol-like coolness which helps the palate deal with the whiskey’s dryness but only a very light impression of caramel sweetness …”
Please enjoy my review. Chimo!
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: 10 Year Old, Bourbon, Bulleit, Frontier Whiskey, Review, Whiskey | Leave a Comment »
Posted by Arctic Wolf on January 29, 2017
The Tobermory 10 Year Old is an unpeated Single Malt which I tasted at an event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. The Tobermory brand is distilled upon the Isle of Mull.
While I normally do not write full reviews based upon my impressions tasting events, in this case I thought the theme of the event (going beyond Islay) was such a good idea that I did indeed write full tasting notes for each whisky as I tasted it. Later I expanded these tasting notes into a full review for each whisky and I plan to publish them in my 7 part Beyond Islay Series.
Here is my link to my full review of the Tobermory 10 Year Old Single Malt Whisky:
“… The light peatiness I noticed was enveloped in orange and citrus notes. Herbal impressions of heather and menthol come through, and perhaps there is a clump of willow trees setting in the background. Grassy notes of fresh hay compliment the herbal notes and the nose is rounded out with light vanilla and almond impressions …”
Please enjoy my review which includes my cocktail suggestion, the Single Malt Crusta.
Posted in Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 10 Year Old, Beyond Islay, Mull, Review, Tobermory | Comments Off on Beyond Islay: Part 1 – Tobermory 10 Year Old
Posted by Arctic Wolf on September 29, 2015
I mentioned earlier in this Top 100 Spirits countdown that Glenmorangie was amongst the first major Scottish distillers (1960s) to use ex bourbon barrels rather than Spanish oak (sherry casks) to age their whisky. This helped to change the taste profile of Scottish Whisky in a significant manner, and today ex bourbon barrels are use extensively alongside ex sherry casks in many Scottish distilleries. Later, in 1996, Glenmorangie introduced their wood finish range which began the distillery’s experimentation with a range of new wood finishes like port wood casks and wine barriques. Again, the industry followed suit, and now wine finishes are used by many distilleries. Glenmorangie can claim credit for helping to extend the range of the Scottish whisky taste profile.
The Glenmorangie Original 10 Year Old Single Malt is the original bourbon finished Glenmorangie Single Malt which serves as the cornerstone of the entire Glenmorangie line-up. The previously highlighted Glenmorangie, The Quinta Ruban would first have been distilled and aged in the same manner as this Original, before receiving its exotic wood finish. Interestingly enough, for my palate, the ‘unfinished’ 10 Year Old Single Malt is in fact superior not only to the Quinta Ruban, but also to the other ‘finished’ Glenmorangie expressions I have tasted. Sometimes, less is more.
Here is a link to my review of the #87 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… The nose is strikingly delicate with light herbal tinges that seem to dance in the breezes. My imagination is stirred by thoughts of waving barley fields below a floral alpine meadow. Rising into the air is a gentle vanilla and fading tones of bourbon which seem to give the whisky a mouth-watering appeal …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 10 Year Old, Glenmorangie, Original, Review, Rum howler, Scotch, Top 100 Spirits, Whisky | 1 Comment »